Texas Roadhouse Potato Recipes

TEXAS ROADHOUSE MASHED POTATOES RECIPE

Steps:

• Start by peeling out the papery skin from the garlic bulb but remember not two separate or peel the cloves.
• Preheat the oven to 425 degrees.
• Remove the top of the garlic bulb so that each clove gets separated and hence apply one teaspoon of oil to each clove. Cover with foil and bake foil 30 to 35 minutes until soft.
• In a large vessel, heat the remaining oil on low heat and add chopped onions and let it cook for 15 to 20 minutes with occasional stirring until onion turns to be golden brown. Remove the content and blend them in a food processor until smooth.
• Place the potatoes in a large saucepan and cover with water. Let it boil. After boiling, leave it uncovered for 15 to 20 minutes.
• Discard the water and add butter, sour cream, cheese, milk, salt, pepper and onion to two potatoes with softened garlic. Mash until you obtain a smooth mixture.
• Transfer the Mashed potato mixture in a container and let it freeze overnight. Cover the mixture and place it in the microwave at high temperature, with two times stirring and adding a little milk if required.
• There you go with your delicious Texas Roadhouse mashed potatoes!

TEXAS ROADHOUSE LOADED BAKED POTATO RECIPE

Steps:

• Preheat oven to 425°F.
• Lay out 2 squares aluminum foil, each large enough to wrap 1 potato, onto a flat surface.
• Place bacon grease in a medium bowl.
• Dip each potato in bacon grease, rolling around to cover completely.
• Place potatoes onto each piece of foil.
• Sprinkle with sea salt, turning potatoes to cover completely.
• Wrap foil tightly around potatoes.
• Place wrapped potatoes in preheated oven. Bake for about 45 minutes to 1 hour.
• Remove potatoes from oven and unwrap.
• Place on a plate or work surface.
• Cut potatoes across top from end to end about 1/2 way deep into potato.
• Place 1/2 cup shredded cheddar cheese into each still hot potato to melt.
• Place a 1 to 2 tablespoon dollop of sour cream on each.
• Sprinkle each with 1/2 of bacon crumbles and chive, to taste.
• Dust with Mrs. Dash Original Seasoning, to taste
• Serve immediately, while hot.

HOW TO MAKE TEXAS ROADHOUSE TATER SKIN

Steps:

• Preheat oven to 400°F.
• Scrub each potato to remove dirt. Since eating the skin is part of the dish's charm, it is critical to get all parts of the skin squeaky clean.
• Rub the outside of each potato with vegetable oil.
• Bake potatoes in the oven for an hour.
• Remove potatoes from oven and allow them to cool for 15 minutes.
• In a bowl, combine paprika, cayenne pepper, black pepper, garlic powder, salt, oregano and thyme.
• Stir the spice mixture until well combined.
• Slice each potato in half.
• Scoop out part of the inside of the potato to allow room for toppings. Leave at least 1/4-inch border to prevent the potatoes becoming too crispy.
• Increase the temperature of you oven to 450°F.
• Place potatoes skin-side down and sprinkle inside of potatoes with spice mixture.
• Bake for about 10 minutes.
• Flip the potatoes, season again, then bake for another 10 minutes.
• Flip potatoes so the skin side is down again. Fill each half with sharp shredded cheddar cheese and top with bacon bits.
• Broil for about 2 minutes to melt the cheese.
• Remove the potatoes once the cheese is bubbly, then plate immediately.
• Top with sour cream, or serve it on the side.
• Comment: The secret of the Texas Roadhouse Tater Skins is a delicate balance between a slightly crisp outside and a soft, fluffy potato inside. You can easily alter this recipe to include your favorite types of cheeses. Consider using a Mexican blend for a nice treat. Opt for freshly prepared bacon bits rather than pre-packaged varieties for the best flavor. For an extra spicy kick, drizzle your favorite hot sauce over the top, or add a bit of Cayenne pepper to spice the blend.