Texas Roadhouse Portobello Mushroom Chicken Recipes

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TEXAS ROADHOUSE SMOTHERED MUSHROOM CHICKEN



Texas Roadhouse Smothered Mushroom Chicken image

Provided by Jennica

Categories     Main Dish

Yield 5

Number Of Ingredients 8

3 chicken breasts
1 TBSP olive oil or avocado oil
2 tsp minced garlic
2 lbs mushrooms, sliced ((costco size))
1 large onion
1 tsp seasoning of your choice (I used a Greek :))
2 TBSP corn starch
1/2 c Chicken Broth (( I use water and a tsp of bullion))

Steps:

  • Slice the chicken breasts in half. Season with salt and pepper.
  • Heat oil in a wok. Add garlic and saute for 1 minute. Add chicken. Brown both sides of the chicken.
  • Add sliced veggies to the wok and season generously with Greek seasoning or your favorite seasoning. Saute for about 8 minutes- onions should look transparent and mushrooms have greatly reduced in size.
  • Mix 2 tbsp of corn starch to a little water to make a thick paste. Add to the bottom of the wok and bring the liquid to a boil. Add chicken broth and bring to a boil again. This should make a nice, delicious gravy!
  • Stir and serve straight from the wok!

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