Texas Roadhouse Peppercorn Sauce Recipes

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PEPPERCORN SAUCE



Peppercorn Sauce image

Provided by Food Network

Number Of Ingredients 10

Pan juices from steak
4 steaks (1-1 1/2 inches thick)
1/3 cup minced shallot
1 clove garlic minced
1/4 cup Cognac
2 cups brown stock or canned beef broth
1 tablespoon black peppercorn, coarsely crushed
1/3 cup heavy cream
4 teaspoons cornstarch
2-3 teaspoons Dijon mustard

Steps:

  • Cook steaks and keep them in one layer in skillet. Remove steaks from skillet and skim all but 1 tablespoon of the fat from the pan juices in the skillet. To skillet add, shallots and minced garlic and cook them for 1 to 2 minutes until softened. Deglaze with Cognac, scraping up bits which cling to skillet. Add stock or canned beef broth and peppercorns. In a small bowl combine cup heavy cream and cornstarch. Whisk cornstarch mixture into sauce and simmer until lightly thickened. Whisk in mustard and pour juices from plate into pan.

TEXAS ROADHOUSE HORSERADISH



Texas Roadhouse Horseradish image

Provided by Katie Clark

Number Of Ingredients 4

1/2 cup mayonnaise
1.5 tbsp horseradish sauce
2 tbsp ketchup
1/2 tsp Cajun seasoning

Steps:

  • Whisk together mayonnaise, horseradish, and ketchup in a small bowl.
  • Once combined, stir in cajun seasoning. Adjust as needed.
  • Cover and refrigerate until you are ready to eat it.
  • Whisk together mayonnaise, horseradish, and ketchup in a small bowl.
  • Once combined, stir in cajun seasoning. Adjust as needed.
  • Cover and refrigerate until you are ready to eat it.

Nutrition Facts : Calories 82 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 9 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 170 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

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