TEXAS ROADHOUSE POTATO
This is a recipe I formulated that is fashioned after the baked potatoes at Texas Roadhouse in Gainesville FL. not exactly the same, but pretty close and ridiculously easy!
Provided by Krystal-Belle
Categories Potato
Time 50m
Yield 1 potato, 2 serving(s)
Number Of Ingredients 3
Steps:
- Lay out 2 pieces of foil onto a flat surface. The foil should be enough to cover each potato.
- Wash potato skins thouroughly and dry them, dip in rendered bacon fat, place the potatoes onto each piece of foil and cover in sea salt. Wrap and bake in a 425 degree oven for about 45 minutes to 1 hour.
- Make it a loaded potato and top it with sour cream, cheddar cheese, chives, bacon (crumbled), and Mrs. Dash original seasoning for a really great baked potato, or eat it as is. Either way, it's delicious!
TEXAS ROADHOUSE STYLE BAKED SWEET POTATO
This is a quick recipe for a Texas Roadhouse style loaded sweet potato. Less fattening then a loaded potato because sweet potatoes are a great source of vitamins this is a great alternative!
Provided by nome179er
Categories Yam/Sweet Potato
Time 18m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- For a quick way to heat your potato poke a hole in the top and microwave it for about 13-15 minutes until its easy to stick a knife into.
- While the potato cooks put the butter into a microwave safe dish.
- Put in the microwave for about 15 seconds until well melted after the potato is done cooking.
- After butter is melted add vanilla, brown sugar, and cinnamon, stir well.
- Slice your cooked potato down the center and then across the sides a few more times.
- Then brush mixture of butter over your potato. Place the sliced marshmallows across the top and broil in either your oven or a toaster oven until marshmallows just start to brown.
- Enjoy!
Nutrition Facts : Calories 309.8, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.1, Sodium 148.4, Carbohydrate 58.8, Fiber 5.2, Sugar 31.1, Protein 2.6
21 TEXAS ROADHOUSE COPYCAT RECIPE COLLECTION
Bring the taste of Texas Roadhouse into your very own kitchen with these 21 copycat recipes.
Provided by insanelygood
Categories Copycat Recipes Recipe Roundup
Number Of Ingredients 21
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Make your favorite Texas Roadhouse recipes in the comfort of your home!
Nutrition Facts :
TEXAS ROADHOUSE LOADED SWEET POTATO RECIPE
Provided by sugarbear
Number Of Ingredients 6
Steps:
- Preheat oven to 400 F Rinse a sweet potato under running water (using a vegetable scrubber is good if you plan to devour the potato skin), pat dry, and prick the potato all over with a fork. Line a small baking pan with parchment paper & put your potato on top. Bake for 45-50 minutes for a small or medium size potato or about 1 hour for a large potato. While it's baking, make glaze topping. Combine melted butter, brown sugar, cinnamon, and vanilla. When potato is finished cooking, cut it open lengthwise, be careful, potato will be HOT! Stuff a handful of marshmallows inside. Pour butter/sugar mixture on top of the marshmallows. Then add another handful of marshmallows. Turn oven to broil and put potato back in the oven until the tops of the marshmallows brown. Keep a close eye because this happens fast (about 1 minute). Remove and allow to cool for a few minutes. While waiting you can sprinkle a little cinnamon on top if you would like.
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- Heat the oven to 450 degrees. Lay a little foil on the oven rack and place each potato on top. Bake for 35-45 minutes or until cooked through. Pierce the top of the potato in a line from one end to the other and using oven mitts, squeeze in and together, pressing the potato open. Place 1 tablespoon of the honey cinnamon butter and a few marshmallows in the bottom, drizzle with caramel sauce and place more marshmallows on top. Place back in the oven for 2-4 minutes or until the marshmallows are golden and fluffy.
- In a small dish, stir the butter until creamy. Add in the honey, cinnamon, and vanilla and stir to combine. Place the butter on saran wrap and wrap into a log to refrigerate until chilled.
- In a saucepan over medium heat, add the butter, brown sugar and honey, whisking to combine. Cook until it begins to bubble then turn down to low and allow to simmer until thick, about 5 minutes.
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- Texas Roadhouse Rolls. If you’ve got a huge bowl of steaming chili in front of you, then you are going to want something that you can wipe around the plate (provided you finish it, Texas Roadhouse dishes are huge).
- Texas Roadhouse Chilli. Nothing says Texas more to us than chili. We think that Texas Roadhouse might just have the best chili on the planet. We make sure to add exactly the same flavors.
- Steak Rub. They love a BBQ down in Texas, and if you asked a hundred people, you’d get a hundred different answers on which is the best spice rub. We are going to go out on a limb here and say this one is right up there.
- Texas Roadhouse Green Beans. A plate piled high with green beans is an absolute joy. Texas Roadhouse beans stand out. They are cooked to perfection and retain just a little crunch and squeak when you bite into them.
- Texas Roadhouse Loaded Skins. As potato dishes go, this has to be one of our all-time favorites. Crispy golden potato skins, topped with a mix of sour cream, bacon, and tasty cheddar cheese?
- Cactus Blossom. No cacti were harmed in the making of this dish. If you’ve ever seen a cactus blossom, it is normally a wide-open flower. You will achieve the same result if you are handy with a knife and have a decent-sized white onion to hand.
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- Texas Roadhouse Ribs. Mentioning ‘Texas’ without mentioning ribs is sacrilege. This dish is truly iconic and is what Texas Roadhouse is famous for. Small eaters, look away now.
- Texas Roadhouse Rattlesnake Bites. We weren’t quite sure what to make of these when we first heard the name. But when we tasted them, it soon became apparent where the ‘bite’ comes from.
- Texas Roadhouse Pork Chops. While we love pork chops on their own, Texas Roadhouse makes a real effort to make them extra special. How? Oh, just the inclusion of a rich, creamy sauce.
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