Texas Roadhouse Copycat Green Beans Recipe 385

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TEXAS ROADHOUSE GREEN BEANS RECIPE (COPYCAT)



Texas Roadhouse Green Beans Recipe (copycat) image

This Texas Roadhouse green beans recipe is an excellent replica of the popular restaurant side dish.

Provided by Savory With Soul

Categories     Side Dish     vegetables

Time 1h

Number Of Ingredients 7

6 slices bacon (cut into pieces)
1 cup onion (about 1/2 large onion)
1 Tbsp garlic (minced (about 2 large cloves))
2 cups beef (or chicken broth)
6 cups green beans (fresh or frozen (heaping in the measuring cup))
1 tsp salt
½ tsp black pepper

Steps:

  • Preheat Dutch oven or heavy pot on low-medium heat for 5 minutes.
  • Cut bacon into pieces. Add bacon to the pot and stir.
  • Cook for 10 minutes, then add the onion and garlic.
  • Cook uncovered for another 10 minutes (still on low-medium heat).
  • Add green beans, broth, salt, and black pepper and stir.
  • Increase heat and bring to a boil.
  • Reduce heat to low-medium, cover, and simmer for 30 minutes, stirring occasionally.
  • Uncover and test for doneness and salt level. Add more salt if desired. Cook more if needed.

Nutrition Facts : Calories 329 kcal, Carbohydrate 11 g, Protein 18 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 68 mg, Sodium 591 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

TEXAS ROADHOUSE GREEN BEANS (COPYCAT)



Texas Roadhouse Green Beans (Copycat) image

We really like these green beans at TRH and after a little searching found this recipe. Recipe is courtesy of WTVR, Richmond, VA. When a friend of mine started working there, I asked if this is how they prepare their green beans and she shook her head yes, but said no with a smile. I have included both variations for this recipe; choose the one to your liking. Cook/simmer time is approximate.

Provided by CindiJ

Categories     Pork

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 (16 ounce) cans green beans, drained
2 cups water
1 tablespoon sugar
1/2 teaspoon pepper
4 ounces bacon, diced (raw) or 4 ounces ham (cooked)
4 ounces diced onions

Steps:

  • Using a colander, thoroughly drain green beans. Set aside.
  • Mix water, sugar and pepper until well incorporated. Set aside.
  • Preheat your cooking pan to Medium High heat.
  • Raw Bacon Method.
  • Using a cutting board and a knife, dice the raw bacon into equal size pieces. Place diced bacon into preheated cooking pan. Continually stir bacon with large spoon to keep the bacon from burning.
  • Once bacon is cooked add the onions and cook until they are tender and light brown.
  • Diced, Cooked Ham Method.
  • Using a cutting board and a knife, dice the cooked ham into equal size pieces. Place the diced ham and onions into the preheated cooking pan.
  • Using the large spoon, continue to stir the ham and onions until the ham is lightly brown and the onions are tender.
  • Now that the onions are tender add the liquid mixture and the beans.
  • Using the rubber spatula stir the mixture until incorporated.
  • Bring mixture to a boil and turn heat to simmer. Serve beans as soon as you are ready.

TEXAS ROADHOUSE COPYCAT GREEN BEANS RECIPE - (3.8/5)



Texas Roadhouse Copycat Green Beans Recipe - (3.8/5) image

Provided by mzander

Number Of Ingredients 10

2 (16-ounce) cans Del Monte green beans, drained
2 cups chicken broth
1/4 cup butter
1 tablespoon sugar
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon black pepper
1 teaspoon chopped or minced garlic
4 ounces bacon, diced (raw) or 4 ounces ham (cooked)
1/2 medium onion, diced

Steps:

  • Drain green beans and set aside. Broth Mixture: Mix broth, butter, sugar, peppers and salt until well incorporated. Set aside. Preheat a deep pan over medium-high heat. Cook the bacon pieces down till they are brick red, add the onions and cook until soft and translucent, add some chopped garlic then add the broth mixture, let the broth simmer for 20 minutes then add the green beans to the broth mixture. Stir to incorporate. Bring mixture to a boil and then turn off heat. You do not boil or simmer the green beans for long, just enough to heat through, this is important so that you don't overcook them. TIP: They are best made a day in advance to absorb the broth.

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