HOMEMADE BEANIE WEENIES
My sons loved this dish when they were young and the oldest one still does. It's a quick fix for a busy week night or weekend. What I love about them you can add more beans or franks. You might want to add a little brown sugar or even barbeque sauce, but this is the way I make them everytime.
Provided by True Texas
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a dutch oven heat oil. Add chopped onions and cook until they are tender.
- Add winnies that have been chopped up in 1/2 pieces. Let them brown.
- Add your beans and simmer for about 30 minutes.
- This recipes can always be doubled, or just adjust by adding another can of pork 'n beans or more winnies.
Nutrition Facts : Calories 448.1, Fat 24, SaturatedFat 7.9, Cholesterol 35.8, Sodium 1938.6, Carbohydrate 42.2, Fiber 10.2, Sugar 9.7, Protein 17.3
BEANIE-WEENIE
This is one of my stepmother's recipes. Tastes good topped with grated sharp cheddar cheese. Any leftovers will taste even better the next day.
Provided by SARA R
Categories 100+ Everyday Cooking Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- In a large skillet, combine the hot dogs, baked beans, ketchup, cider vinegar, Worcestershire sauce, garlic powder and parsley. Mix to blend, and bring to a boil. Turn heat to low, cover, and simmer for 25 to 30 minutes, stirring occasionally.
Nutrition Facts : Calories 433.1 calories, Carbohydrate 40.5 g, Cholesterol 48.9 mg, Fat 24.1 g, Fiber 5.7 g, Protein 16 g, SaturatedFat 9.4 g, Sodium 1702.8 mg, Sugar 21.3 g
TEXAS RANCH STYLE "BEENIE WEENIES"
I used *Just Cher*'s Ranch Bean recipe, as a base for a much loved family favorite, that I wanted to re-create at our base Dining Facility. In the States I could have bought a nice can of Ranch Style beans, and then kicked up--but here...no grocery store. I still had some lovely dried Chipotle Peppers my daughter had sent...so in they went. (I am scaling this back down from the 150 I cooked it for, so I hope it is accurate for home cooks. :) )
Provided by ashkani
Categories Lunch/Snacks
Time P1DT30m
Yield 8-10 serving(s)
Number Of Ingredients 18
Steps:
- SOAK CHIPOTLE PEPPERS IN 1/2 CUP BOILING WATER FOR 30 MINUTES. WEAR GLOVES(THE SEEDS ARE DASTARDLY HOT!), SPLIT, AND SCRAPE OUT THE SEEDS IF YOU WANT A MILDER HEAT DISH. LEAVE THE SEEDS IF YOU ARE GOING COWBOY-STYLE--CHOP.
- IN LARGE SAUCEPAN, HEAT OIL, AND ADD ONIONS AND BELL PEPPERS.
- SAUTEE UNTIL SOFT--ADD GARLIC AND CHIPOTLE PEPPERS AND SAUTE A MINUTE MORE.
- ADD BROTH, BEANS,BBQ SAUCE,TOMATOES,SPICES, SALT,MUSTARD AND BROWN SUGAR.
- COOK ON SIMMER FOR 30 MINUTES, COVERED.
- ADD HOTDOG PIECES.
- AFTER 30 MINUTES IF YOU WANT THE CONSISTENCY TIGHTER, KEEP THE PAN UNCOVERED.
- GARNISH WITH FRESH CILANTRO(If you are lucky enough to have. :) ).
Nutrition Facts : Calories 437.5, Fat 23.1, SaturatedFat 7.7, Cholesterol 32, Sodium 1394.6, Carbohydrate 40.7, Fiber 11.7, Sugar 7.3, Protein 19.1
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