Texas Ranch Stew Recipes

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QUICK TEXAS STEW



Quick Texas Stew image

A delicious Tex-Mex Chili even the non-cooks will enjoy. Serve with picante sauce and tortilla chips OR you can put some picante sauce right in the bowl, if you like.

Provided by Sam Horn

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Yield 4

Number Of Ingredients 6

1 pound ground beef
1 (10 ounce) can diced tomatoes with green chile peppers
1 (16 ounce) can ranch style chili beans
1 (15.25 ounce) can whole kernel corn
1 (19 ounce) can minestrone soup
salt and pepper to taste

Steps:

  • In Dutch oven, over medium heat brown and drain 1 pound ground beef.
  • Mix in diced tomatoes, ranch style chili beans, corn with liquid, minestrone soup. Season with salt and pepper to taste.
  • Cover and simmer 30 minutes.

Nutrition Facts : Calories 617.2 calories, Carbohydrate 51.9 g, Cholesterol 99.2 mg, Fat 33.6 g, Fiber 10.4 g, Protein 30.3 g, SaturatedFat 13.3 g, Sodium 1593.2 mg, Sugar 7.1 g

TEXAS COWBOY STEW



Texas Cowboy Stew image

Hearty, filling and man-pleasing describes this stew. Link sausage, cumin, chilies, and chili powder is what gives this soup its Southwest flavor. This dish is quick, easy, and tastes best when it simmers in a slow cooker or even on the stove all day. Bake some Mexican cornbread, toss a simple green salad, and you have a great meal.

Provided by Glenda Beall

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 1h30m

Yield 10

Number Of Ingredients 14

2 pounds ground beef
2 (16 ounce) packages kielbasa sausage, sliced into 1/2 inch pieces
2 cloves garlic, chopped
1 onion, chopped
2 (14.5 ounce) cans peeled and diced tomatoes, drained
4 medium baking potatoes, peeled and diced
2 (15 ounce) cans pinto beans, with liquid
2 (15.2 ounce) cans whole kernel corn, with liquid
1 (14.5 ounce) can diced tomatoes with green chile peppers, with liquid
1 (10 ounce) package frozen mixed vegetables
4 cups water
2 teaspoons ground cumin
2 teaspoons chili powder
salt and pepper to taste

Steps:

  • Crumble the ground beef into a large skillet over medium-high heat. Add the sausage, garlic and onion; cook and stir until the meat is no longer pink. Drain off grease, and transfer the contents of the skillet to a large pot.
  • Pour the tomatoes into the pot with the meat, and stir in the potatoes, pinto beans, corn, diced tomatoes with chilies, mixed vegetables and water. Season with cumin, chili powder, salt and pepper. Cover, and simmer over medium-low heat for at least 1 hour. Stir occasionally. The longer this stew cooks, the better it gets.

Nutrition Facts : Calories 676.7 calories, Carbohydrate 52.2 g, Cholesterol 115 mg, Fat 37.1 g, Fiber 8.9 g, Protein 35.3 g, SaturatedFat 12.9 g, Sodium 1620.2 mg, Sugar 7.4 g

RANCH STEW AKA COWBOY STEW



Ranch Stew Aka Cowboy Stew image

This is one of my family favorites that I have made for years. It is super easy to throw together and contains ingredients that I always have on hand. When I make this I have to double the recipe because it tastes even better the next day! Ranch Style beans are a western style pinto bean made with a flavorful sauce. They add a lot of the flavor to this recipe so try not to substitute them if possible.

Provided by Texas Aggie Mom

Categories     Stew

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 small onion, chopped
1 small green pepper, chopped
15 ounces whole kernel corn, do not drain
1 (15 ounce) can diced tomatoes, do not drain
1 (15 ounce) can ranch style beans, do not drain
1 teaspoon chili powder (adjust to taste)
1/2 teaspoon salt
1/2 teaspoon garlic, minced (optional)

Steps:

  • Brown the meat with the onion, green pepper and garlic. Do not drain.
  • Add undrained vegetables and and seasoning.
  • Simmer a minimum of 20 minutes.

TEXAS STEW



Texas Stew image

I love to experiment with many different types of recipes. But as a mother of young children, I rely on family-friendly ones more and more. Everyone enjoys this stew. -Kim Balstad, Lewisville, Texas

Provided by Taste of Home

Categories     Dinner

Time 6h15m

Yield 12 servings (3 quarts).

Number Of Ingredients 14

1-1/2 pounds ground beef
1 medium onion, chopped
1 can (15-1/2 ounces) hominy, drained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) sliced carrots, drained
1 can (15 ounces) sliced potatoes, drained
1 can (16 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup water
1 teaspoon beef bouillon granules
1/2 teaspoon garlic powder
Chili powder to taste
Dash Worcestershire sauce
Dash hot pepper sauce

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients., Cover and cook on low until heated through, 6-8 hours.

Nutrition Facts : Calories 223 calories, Fat 8g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 710mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 5g fiber), Protein 15g protein.

TEXAS RANCH-STYLE STEW



Texas Ranch-Style Stew image

Ground beef, beans and pasta thickens this hearty stew that's perfect for brisk autumn days. The zippy sauce, made with canned vegetable juice, gives the chunky mixture a western flair -Mrs. J.W. West of Alvord, Texas

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 12

1 cup small shell pasta
1 pound lean ground beef (90% lean)
1 medium onion, chopped
1 medium green pepper, chopped
2 garlic cloves, minced
3 cans (5-1/2 ounces each) reduced-sodium V8 juice
1 can (15 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)
1 can (14-1/2 ounces) Southwestern diced tomatoes, undrained
1/2 cup frozen corn
1 tablespoon chili powder
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cook pasta according to package directions. , Meanwhile, in a large nonstick skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Drain pasta; stir into stew.

Nutrition Facts : Calories 307 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 886mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 7g fiber), Protein 22g protein. Diabetic Exchanges

INSTANT POT COWBOY STEW WITH RANCH STYLE BEANS RECIPE



Instant Pot Cowboy Stew With Ranch Style Beans Recipe image

This Instant Pot cowboy stew with ranch style beans is a hearty meal that comes together in just about no time.

Provided by Kristen Carli,Mashed Staff

Categories     lunch, dinner

Time 22m

Number Of Ingredients 12

1 tablespoon olive oil
1 yellow onion, diced
1 pound ground beef
1 teaspoon salt
½ teaspoon pepper
1 (14-ounce) kielbasa sausage
2 (15-ounce) cans of fire roasted tomatoes
1 (10.75-ounce) can tomato soup
1 cup water
1 (15-ounce) can ranch style beans
1 (4-ounce) can green chiles
1 teaspoon chili powder

Steps:

  • Turn on the Instant Pot to the sauté setting, then add the olive oil and diced onion.
  • Cook until the onion is translucent, stirring often. Then, add the ground beef, and break up larger bits with a wooden spoon or silicone spatula.
  • Add the salt and pepper, and cook until the beef is no longer pink.
  • Slice the kielbasa sausage, and add it to the Instant Pot, stirring to combine.
  • Add the fire roasted tomatoes, tomato soup, water, ranch style beans, green chiles, and chili powder, and stir to combine.
  • Close lid, and turn the valve to sealing, then turn on the Pressure Cook setting for 15 minutes.
  • When cooking is done, serve with shredded cheese and hot sauce, if desired.

Nutrition Facts : Calories 535 calories, Carbohydrate 27 g carbohydrates, Cholesterol 100 mg cholesterol, Fat 35 g fat, Fiber 7 g fiber, Protein 30 g protein, SaturatedFat 11 g saturated fat, ServingSize 0 g, Sodium 1133 mg, Sugar 7 g, TransFat 1 g

TEXAS RANCH STEW



Texas Ranch Stew image

Make and share this Texas Ranch Stew recipe from Food.com.

Provided by SweetySJD

Categories     Stew

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

1 cup small shell pasta
1 lb lean ground beef
1 medium onion, chopped
1 medium green pepper, chopped
2 garlic cloves, minced
3 (5 1/2 ounce) cans V8 vegetable juice
1 (15 ounce) can baked beans, undrained
1 (14 1/2 ounce) can Mexican-style tomatoes, undrained
1/2 cup frozen corn, thawed
1 tablespoon chili powder
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cook pasta according to package directions.
  • Meanwhile in a large skillet, cook beef, onion, green pepper and garlic over medium heat until beef is no longer pink, drain.
  • Stir in remaining ingredients.
  • Bring to a boil, reduce heat and simmer, uncovered, 10 minutes, stirring occasionally.
  • Stir drained pasta into stew.

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