QUICK TEXAS STEW
A delicious Tex-Mex Chili even the non-cooks will enjoy. Serve with picante sauce and tortilla chips OR you can put some picante sauce right in the bowl, if you like.
Provided by Sam Horn
Categories Soups, Stews and Chili Recipes Stews Beef
Yield 4
Number Of Ingredients 6
Steps:
- In Dutch oven, over medium heat brown and drain 1 pound ground beef.
- Mix in diced tomatoes, ranch style chili beans, corn with liquid, minestrone soup. Season with salt and pepper to taste.
- Cover and simmer 30 minutes.
Nutrition Facts : Calories 617.2 calories, Carbohydrate 51.9 g, Cholesterol 99.2 mg, Fat 33.6 g, Fiber 10.4 g, Protein 30.3 g, SaturatedFat 13.3 g, Sodium 1593.2 mg, Sugar 7.1 g
TEXAS COWBOY STEW
Hearty, filling and man-pleasing describes this stew. Link sausage, cumin, chilies, and chili powder is what gives this soup its Southwest flavor. This dish is quick, easy, and tastes best when it simmers in a slow cooker or even on the stove all day. Bake some Mexican cornbread, toss a simple green salad, and you have a great meal.
Provided by Glenda Beall
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h30m
Yield 10
Number Of Ingredients 14
Steps:
- Crumble the ground beef into a large skillet over medium-high heat. Add the sausage, garlic and onion; cook and stir until the meat is no longer pink. Drain off grease, and transfer the contents of the skillet to a large pot.
- Pour the tomatoes into the pot with the meat, and stir in the potatoes, pinto beans, corn, diced tomatoes with chilies, mixed vegetables and water. Season with cumin, chili powder, salt and pepper. Cover, and simmer over medium-low heat for at least 1 hour. Stir occasionally. The longer this stew cooks, the better it gets.
Nutrition Facts : Calories 676.7 calories, Carbohydrate 52.2 g, Cholesterol 115 mg, Fat 37.1 g, Fiber 8.9 g, Protein 35.3 g, SaturatedFat 12.9 g, Sodium 1620.2 mg, Sugar 7.4 g
RANCH STEW AKA COWBOY STEW
This is one of my family favorites that I have made for years. It is super easy to throw together and contains ingredients that I always have on hand. When I make this I have to double the recipe because it tastes even better the next day! Ranch Style beans are a western style pinto bean made with a flavorful sauce. They add a lot of the flavor to this recipe so try not to substitute them if possible.
Provided by Texas Aggie Mom
Categories Stew
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown the meat with the onion, green pepper and garlic. Do not drain.
- Add undrained vegetables and and seasoning.
- Simmer a minimum of 20 minutes.
TEXAS STEW
I love to experiment with many different types of recipes. But as a mother of young children, I rely on family-friendly ones more and more. Everyone enjoys this stew. -Kim Balstad, Lewisville, Texas
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 12 servings (3 quarts).
Number Of Ingredients 14
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients., Cover and cook on low until heated through, 6-8 hours.
Nutrition Facts : Calories 223 calories, Fat 8g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 710mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 5g fiber), Protein 15g protein.
TEXAS RANCH-STYLE STEW
Ground beef, beans and pasta thickens this hearty stew that's perfect for brisk autumn days. The zippy sauce, made with canned vegetable juice, gives the chunky mixture a western flair -Mrs. J.W. West of Alvord, Texas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. , Meanwhile, in a large nonstick skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Drain pasta; stir into stew.
Nutrition Facts : Calories 307 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 886mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 7g fiber), Protein 22g protein. Diabetic Exchanges
INSTANT POT COWBOY STEW WITH RANCH STYLE BEANS RECIPE
This Instant Pot cowboy stew with ranch style beans is a hearty meal that comes together in just about no time.
Provided by Kristen Carli,Mashed Staff
Categories lunch, dinner
Time 22m
Number Of Ingredients 12
Steps:
- Turn on the Instant Pot to the sauté setting, then add the olive oil and diced onion.
- Cook until the onion is translucent, stirring often. Then, add the ground beef, and break up larger bits with a wooden spoon or silicone spatula.
- Add the salt and pepper, and cook until the beef is no longer pink.
- Slice the kielbasa sausage, and add it to the Instant Pot, stirring to combine.
- Add the fire roasted tomatoes, tomato soup, water, ranch style beans, green chiles, and chili powder, and stir to combine.
- Close lid, and turn the valve to sealing, then turn on the Pressure Cook setting for 15 minutes.
- When cooking is done, serve with shredded cheese and hot sauce, if desired.
Nutrition Facts : Calories 535 calories, Carbohydrate 27 g carbohydrates, Cholesterol 100 mg cholesterol, Fat 35 g fat, Fiber 7 g fiber, Protein 30 g protein, SaturatedFat 11 g saturated fat, ServingSize 0 g, Sodium 1133 mg, Sugar 7 g, TransFat 1 g
TEXAS RANCH STEW
Make and share this Texas Ranch Stew recipe from Food.com.
Provided by SweetySJD
Categories Stew
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions.
- Meanwhile in a large skillet, cook beef, onion, green pepper and garlic over medium heat until beef is no longer pink, drain.
- Stir in remaining ingredients.
- Bring to a boil, reduce heat and simmer, uncovered, 10 minutes, stirring occasionally.
- Stir drained pasta into stew.
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- SEAR THE MEAT: Season the meat with a generous pinch of salt and pepper. Heat a large chili pot over medium-high heat. Add 1 tablespoon of oil to the pot and add a few pieces of meat at a time. Sear the meat on all sides, about 2-3 minutes and remove it to a plate. Repeat the process until all the meat is seared. You may need a little more oil than what's listed just depends on how well marbled the meat is.
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