Texas Quiche Ii Recipes

TEXAS QUICHE

Steps:

• NOTE: I buy the jack cheese and Cheddar cheese in a combined block.
• Mix eggs, cream, salt, pepper, and Tabasco sauce.
• Put cheese and chiles in pie crust.
• Pour cream mixture over it.
• Bake at 375°F for 45 minutes.
• Serve hot with salsa.

TEXAS QUICHE

Steps:

• 1. Spread the potatoes on a plate layered with paper towels, thaw in the microwave. Press out any remaining moisture.
• 2. Pat the potatoes over the bottom and sides of an ungreased 9 inch pie plate.
• 3. Sprinkle potatoes evenly with seasoning salt and then drizzle with melted butter.
• 4. Bake at 425 for 25 minutes. Remove from oven and reduce temperature to 350.
• 5. Layer the chorizo, cheese, pepper, onion and jalapeno over the baked crust.
• 6. In a separate bowl, whisk together the eggs, milk, salt and pepper until blended and pour over the prepared layers.
• 7. Bake for 25 minutes or until a knife in the center comes out clean.

TEX-MEX QUICHE

Steps:

• Sprinkle chili powder over the inside of the crust. Combine cheeses with flour and place in crust. , Combine eggs, cream, chiles, olives, salt and pepper. Pour over cheese. , Bake at 325° for 45-55 minutes or until a knife inserted in the center comes out clean. Cool for 10 minutes before cutting into wedges.