Texas Queso W Taco Meat Guac Sour Cream Recipes

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LAYERED TACO DIP WITH MEAT



Layered Taco Dip with Meat image

Layered dip with taco meat and no beans!

Provided by Drew

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 1h5m

Yield 16

Number Of Ingredients 7

1 pound ground beef
2 (1.25 ounce) packages mild taco seasoning mix (such as McCormick®), divided
1 (16 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
1 (8 ounce) package shredded Cheddar cheese, divided
1 (16 ounce) package shredded lettuce
1 (8 ounce) jar salsa, or to taste

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; season with 1 package taco seasoning mix. Drain and discard grease. Let beef cool completely.
  • Stir sour cream, cream cheese, and remaining taco seasoning mix together in a bowl until smooth.
  • Spread sour cream mixture onto a baking sheet to cover. Sprinkle about half the Cheddar cheese over the sour cream layer; top evenly with the ground beef, lettuce, and remaining Cheddar cheese, respectively. Spoon salsa over the dip.
  • Refrigerate at least 1 hour.

Nutrition Facts : Calories 240.1 calories, Carbohydrate 6.5 g, Cholesterol 60.3 mg, Fat 19 g, Fiber 0.5 g, Protein 10.7 g, SaturatedFat 11.1 g, Sodium 570 mg, Sugar 1.9 g

TEXAS QUESO W/ TACO MEAT, GUAC & SOUR CREAM



Texas Queso W/ Taco Meat, Guac & Sour Cream image

An attempt to re-create the famous Bob Armstrong Dip served at Matt's Rancho Martinez in Dallas, Texas.

Provided by Mcosta

Categories     Tex Mex

Time 55m

Yield 12 serving(s)

Number Of Ingredients 17

1 tablespoon vegetable oil
1/2 bell pepper, seeded and diced
1/2 small yellow onion, diced
1 jalapeno, seeded and diced
2 garlic cloves, minced
1 lb ground beef
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 pinch cayenne
1 lb American cheese, shredded (or Velveeta, cut into 1 inch cubes)
1 (16 ounce) can rotel
1 cup chicken broth
1/2 cup guacamole (to garnish)
1/2 cup sour cream (to garnish)
1 lb tortilla chips, for serving

Steps:

  • To make the taco meat...In a saucepan, heat the oil on medium-low, add bell pepper, onion, and jalepeno. Cook until onion is translucent (~ 5 min.). Add minced garlic. Add ground beef. Add cumin, chili powder, salt, pepper, and cayenne. Stir and cook until meat is cooked through (~15 min). Drain fat and adjust seasoning as needed.
  • To make the queso...In a saucepan on medium-low, mix together the Rotel, chicken broth and corn starch, mix well and cook until the sauce has thickened (~2 min). Thrn the heat down to low. Working in batches, stir in a handful of cheese. Once melted, add another handful and repeat until all melted. Add salt to taste.
  • To serve...Spoon the meat into a 9 inch square dish. Top with cheese mixture. Garnish with guacamole and sour cream. Serve with Tortilla Chips.

Nutrition Facts : Calories 418.6, Fat 26.3, SaturatedFat 10.3, Cholesterol 54.9, Sodium 859.8, Carbohydrate 28.6, Fiber 2.1, Sugar 1.1, Protein 18.2

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