Texas Praline Coffee Cake Recipes

PRALINE COFFEE CAKE

Praline Coffee Cake image

I have made this cake many times when having family over for breakfast.

Provided by Jennifer Landix

Number Of Ingredients 14

Ingredients

1/2 c butter, softened
2/3 c brown sugar, granulated
2 eggs
1/2 c all purpose flour
3/4 tsp baking powder
3/4 tsp baking soda
1/4 tsp salt
3/4 c sour cream
TOPPING INGREDIENTS
1/2 c brown sugar, granulated
1 Tbsp flour
3/4 tsp cinnamon
2 Tbsp butter, melted
3/4 c walnuts or pecans, chopped

Steps:

1. Cream together butter and sugar.
2. Add eggs one at a time; beating well.
3. Sift together flour, baking powder, baking soda and salt.
4. Add flour mixture and sour cream alternately to creamed mixtue, beating until smooth after each addition.
5. Pour batter into greased 9 x 9 x 2 inch pan.
6. Sprinkle streusel topping over batter.
7. Bake at 350 for 30 to 35 minutes until done.
8. Serve warm.
9. Streusel topping: Combine the 1/2 cup brown sugar, 1 tablespoon flour and 3 teaspoons cinnamon.
10. Add 2 tablespoons melted butter and 3/4 cup chopped pecans or walnuts.
11. Note: for a crumbly topping use 3 tablespoons of butter instead of 2 in topping ingredients.

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