Texas Picnic Coleslaw Recipes
TEXAS COLESLAW
Take this coleslaw along to your next potluck! Lime juice and cilantro add extra-fresh flavor and corn bumps up the color.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 16
Number Of Ingredients 7
Steps:
- Toss coleslaw mix, cilantro and corn in very large (4-quart) bowl. Place oil, lime juice, cumin and salt in tightly covered container; shake well. Pour over coleslaw mixture; toss.
- Cover and refrigerate 1 to 2 hours to blend flavors.
Nutrition Facts : Calories 75, Carbohydrate 5 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 125 mg
PICNIC COLESLAW
I usually prepare this distinctive, colorful coleslaw for picnics, block parties and potlucks. No matter where I take this tasty dish, people are always asking for the recipe. The bacon adds rich flavor to the fresh crisp carrots and cabbage. Plus, it travels well. -Karen Page, St. Louis, Missouri
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12-16 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine cabbage, carrots, bacon and onions. In a jar with tight-fitting lid, mix vinegar, oil, sugar and salt; shake well. Just before serving, pour dressing over cabbage mixture and toss.
Nutrition Facts :
TEXAS COLESLAW
Provided by Tyler Florence
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- In a large bowl add the cabbage, carrots, apples, onions, and pecans. Mix well and set aside.
- In a small bowl combine the mustard and water. Whisk in the olive oil; add the sugar, cayenne, cumin, orange juice, and creme fraiche and blend well. Taste and season with salt and pepper. Pour the dressing over the cabbage mixture and toss well to coat. Mound onto a platter and garnish with mint leaves.
CLASSIC COLESLAW DRESSING
If you're craving the traditional picnic favorite, try this recipe, which makes enough to dress 8-9 cups of shredded cabbage and vegetables.
Provided by Bon Appétit Test Kitchen
Categories Sauce Onion Fourth of July Picnic Quick & Easy Graduation Father's Day Backyard BBQ Salad Dressing Mayonnaise Celery Summer Chill Bon Appétit
Yield Makes 1 1/4 cups
Number Of Ingredients 10
Steps:
- Whisk all ingredients in a medium bowl to blend. DO AHEAD: Can be made 1 day ahead. Keep chilled.
SWEET COLESLAW
Adding a little orange juice to make the dressing a little sweeter. This recipe easily makes enough for 10 people or more. If it's on the thin side, add another 1/2 cup of mayonnaise. If it's too thick, thin with more orange juice.
Provided by smiles44446
Categories Salad Coleslaw Recipes With Mayo
Time 20m
Yield 12
Number Of Ingredients 8
Steps:
- Stir mayonnaise, sour cream, sugar, white balsamic vinegar, orange juice, and pepper together in a bowl.
- Toss cabbage and carrots together in a large bowl. Drizzle dressing over the cabbage mixture and toss to coat.
Nutrition Facts : Calories 259.6 calories, Carbohydrate 21.1 g, Cholesterol 10.8 mg, Fat 19.5 g, Fiber 6.5 g, Protein 3.6 g, SaturatedFat 3.4 g, Sodium 185.9 mg, Sugar 13.3 g
TEXAS YELLOW "COLD SLAW"
The word "coleslaw" comes from the Dutch, but Texans renamed it "cold slaw" and branded it their own by preparing it without mayonnaise. Here, crunchy cabbage, cucumbers and peppers are tossed with an onion-turmeric vinaigrette, which not only makes the onion sweet and mellow, but also gives the entire mix wonderful color. This must-try side dish is one of my favorite summer picnic salads, as it holds up unrefrigerated for hours and gets rave reviews.
Provided by Food Network
Categories side-dish
Time 25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a medium saucepan, bring the vinegar, brown sugar, celery seed, turmeric, ginger, and allspice to a boil over medium-high heat. Stir in the onion, remove from the heat, and allow to stand for 5 minutes to cool.
- Meanwhile, toss the cabbage, cucumber and bell pepper together in a serving bowl.
- Whisk the olive oil into the cooled vinegar mixture until combined. Pour the onion-turmeric vinaigrette over the vegetables and toss to coat. Season, to taste, with salt and pepper and serve.
TEXAS SLAW RECIPE
Texas Slaw is based on Cattlemen's Steakhouse cole slaw. The addition of sweet pineapples to this slaw is the secret ingredient. It is sweet and creamy and you are going to love it.
Provided by Deanna
Categories Salad Recipes
Time 25m
Number Of Ingredients 6
Steps:
- Mix together the mayonnaise, sugar, vinegar, pineapple juice, and milk
- In a separate bowl, add the coleslaw and pineapples.
- Pout the dressing over the slaw.
- Mix everything together. and let sit in the fridge for about an hour.
- Serve it up and ENJOY!
Nutrition Facts : Calories 0 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, Sodium 0 grams sodium, Sugar 0 grams sugar
WESTPHALIA SLAW DRESSING
Had this recipe at a charming little restaurant in Westphalia MO while I was at my uncle's 80th birthday party. My cousin emailed me the recipe.
Provided by Maisey
Categories Salad Dressings
Time 15m
Yield 1 pint, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix well in pint jar. Can also be used for wilted lettuce (just heat).
Nutrition Facts : Calories 501, Fat 41.1, SaturatedFat 5.3, Sodium 292.3, Carbohydrate 34, Fiber 0.3, Sugar 33.4, Protein 0.2
TEXAS COLESLAW
Love this slaw. If you wish to make it ahead of time keep vegetables, dressing and cheese apart. Your veg will weep a fair amount of fluid, so drain first, then add the dressing and cheese.
Provided by Diana Adcock
Categories Other Salads
Time 20m
Number Of Ingredients 11
Steps:
- 1. In a large bowl, toss together the coleslaw mix, corn, bell pepper, jalapeno and cilantro.
- 2. In a separate bowl, stir together the Ranch-style dressing, cumin, garlic powder, lime juice and lime zest.
- 3. Pour dressing over slaw mixture and toss to coat.
- 4. Add Cheese and toss well.
- 5. Serve.
TEXAS COLESLAW
This slaw doesn't have any mayonnaise in it. From Ropin' the Flavors of Texas.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 30m
Number Of Ingredients 7
Steps:
- 1. Combine cabbage, onion and sugar in a large bowl, stirring until well blended.
- 2. Combine oil, vinegar, celery seeds and mustard in a saucepan over medium-high heat. Bring mixture to a boil, stirring constantly.
- 3. Pour hot oil mixture over cabbage mixture, tossing well.
- 4. Cover and refrigerate at least 8 hours.
TEXAS PICNIC COLESLAW
You just can't beat a big helpin' of slaw with BBQ at a picnic. This recipe is my version of my granny's classic.
Provided by Blayke Humphrey
Categories Vegetable
Time 6m
Yield 1 big bowl, 20 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients except the cabbage mix and refrigerate overnight.
- Mix in cabbage mix 2 hours prior to serving, and refrigerate.
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- Classic Coleslaw. This homemade coleslaw recipe is super easy and a very common one for cookouts. Shredded green cabbage and shredded carrots are mixed together with a coleslaw dressing made up of: mayonnaise, honey, lemon juice, celery seed, ground mustard, kosher salt and pepper.
- Red Cabbage and Shredded Carrot Slaw. I love the colors from the red cabbage, green onions, and carrots in this coleslaw recipe. The veggies are tossed in a tangy apple cider vinegar and Dijon mustard dressing for the perfect crunchy, side dish.
- Asian Slaw with Ginger-Peanut Dressing. This Asian inspired coleslaw recipe is a fun twist on the traditional type. It's loaded with veggies like: coleslaw mix, shredded carrots, bell peppers, edamame, and green onions.
- Brussels Sprout Slaw with Apples and Pecans. Who says you can only use red cabbage and green cabbage in coleslaw? For this easy recipe shredded Brussels sprouts are the star of the show and combined in a large bowl with a fresh lemon juice dressing, diced apples, chopped pecans, and Parmesan cheese.
- Buffalo Bleu Cheese Coleslaw. If you cant get enough of a side dish with an extra kick of spice, you will love this recipe! Even better, the coleslaw dressing is super simple to whip up.
- Carrot Apple Coleslaw. This recipe has a ton of delicious flavor combinations going on- sweet, tart, tangy, and salty. It's loaded with sliced apples, shredded carrots, dried cranberries, and feta cheese.
- Broccoli Slaw Recipe. Think again before you toss the broccoli stem! It's a great ingredient to use for coleslaw. Shred it by hand using a grater or buy it shredded from the grocery store.
- Kale and Cabbage Slaw Salad. How gorgeous is this coleslaw recipe? It's hearty, healthy, and makes the perfect main dish or side dish. You get a crunch from the green cabbage, bell peppers, and kale and sweetness from the apples and blueberries.
- California Coleslaw. Bring fresh flavors to the table with this California coleslaw recipe. Shredded cabbage (green or red cabbage works for this), shredded carrots, red onion, serrano pepper, and half of an avocado are tossed in a creamy dressing.
- Dill Pickle Slaw. For coleslaw on the tangy side, this dill pickle coleslaw is one to make. Coleslaw mix and diced pickles are combined in a dressing made with mayonnaise, pickle juice, and fresh dill.
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Estimated Reading Time 5 mins
- Quick and Easy Creamy Coleslaw. Classic creamy coleslaw to enjoy at picnics, cookouts, or piled atop burgers, is made easy with this recipe, which uses a bagged, pre-shredded cabbage mixture, and blends it with a quick, simply delicious mayonnaise dressing with cider vinegar and celery salt, plus some sugar for added sweetness.
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- Kale and Cabbage Slaw With Mustard Vinaigrette. Kale and cabbage slaw is a flavorful way to get kale into your diet. This fresh-tasting, crunchy summer salad is tossed in a tangy Dijon mustard vinaigrette, and studded with chopped walnuts or pecans for crunch.
- Carrot and Kohlrabi Slaw. Carrot slaw is a classic, refreshing French summer salad, and this recipe adds crisp, peppery grated kohlrabi (a cabbage cousin) to the mixture, for added flavor and color.
- Ramen Noodle Coleslaw. Ramen noodles are added uncooked to this super-easy, inspired summer slaw, adding a fantastic crunch to packaged coleslaw mix. Peanuts are added for even more texture, and the salad is simply dressed in a light and lovely mixture of rice vinegar, honey, and canola oil.
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