Texas Pecan Pie Recipes
TEXAS PECAN PIE
Pecans are a Southern staple, but Texas takes it to a whole other level. The pecan tree is native to 152 of its counties, and the state produces over 70 million pounds of nuts a year. So of course, Texans are picky about their pecan pie too. This classic doesn't have any bells or whistles, but its straight shoot flavor is exactly what pecan lovers are looking for. With a fudgy texture and just the right ratio of nuts, the only trick to this recipe is finding the best quality, freshest nuts available. If you aren't sure about the ones sitting at your local supermarket, try ordering them straight from the source online since many pecan growers sell them directly to consumers. We promise this pie won't steer you wrong.
Provided by Southern Living Editors
Categories Pies
Time 2h
Yield Serves 8
Number Of Ingredients 9
Steps:
- Preheat oven to 425˚F. Fit piecrust into a 9-inch pie plate, pressing into bottom and up sides. Fold edges under, and crimp, if desired. Whisk together sugar, flour, and salt in a medium bowl. Whisk in eggs, corn syrup, melted butter, and vanilla; stir vigorously until blended. Stir in pecans. Pour mixture into piecrust.
- Bake pie on bottom rack of preheated oven 10 minutes. Reduce temperature to 350°F; bake until center is set, about 30 minutes more. Cool completely on a wire rack, about 1 hour.
TEXAS PECAN PIE
Make and share this Texas Pecan Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Pie
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine butter, sugar, corn syrup, salt, and vanilla in a medium mixing bowl; beat well.
- Add eggs, and beat well.
- Stir in pecans.
- Pour into pastry shell.
- Bake at 375 degrees for 45-50 minutes.
Nutrition Facts : Calories 710.4, Fat 36.7, SaturatedFat 11.1, Cholesterol 168.1, Sodium 504.2, Carbohydrate 93.6, Fiber 2.8, Sugar 49.7, Protein 7.8
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