Texas Pecan Ambrosia Salad With Margarita Dressing Recipes

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TEXAS PECAN AMBROSIA SALAD WITH MARGARITA DRESSING



Texas Pecan Ambrosia Salad With Margarita Dressing image

This awesome salad is loaded with pecans, fruit and cheese and then topped off with a fun margarita dressing. It was originally published in a BH & G Holiday Cooking magazine. Prep time does not includes 30 minute chill time before serving.

Provided by BlueDogLady

Categories     Salad Dressings

Time 15m

Yield 1 cup, 6-8 serving(s)

Number Of Ingredients 13

1 (15 ounce) can pineapple chunks, drained
2 -3 medium bananas, sliced
1/2 cup sharp cheddar cheese, shredded
1/2 cup pecan pieces
1 medium orange, peeled, quartered lengthwise, sliced
1 medium mango, peeled, seeded and sliced (optional)
1 cup dark cherries, frozen unsweetened pitted, thawed and patted dry
2/3 cup sour cream
2 tablespoons tequila
1 tablespoon brown sugar
1 teaspoon lime zest
1 tablespoon lime juice
1 tablespoon frozen orange juice concentrate

Steps:

  • Toss all ingredients, except Margarita Dressing, in a large bowl. Chill, covered, up to 1 hour.
  • Margarita Dressing.
  • Stir together all dressing ingredients in a small bowl. Cover and chill.
  • To serve, drizzle salad with Margarita dressing and garnish with lime slices, if desired.

AMBROSIA FRUIT SALAD



Ambrosia Fruit Salad image

Got this recipe from my husband's cousin. It's cool & creamy and not overly sweet - great for a picnic or potluck. Note: there is no "cook" time; time shown is for chilling.

Provided by Mary Scheffert

Categories     Fruit

Time 3h20m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 (14 ounce) can sweetened condensed milk (can use reduced fat or fat free)
1 cup sour cream (can use reduced fat or fat free)
1/2 cup lime juice
1 (20 ounce) can pineapple chunks, drained
1 (11 ounce) can mandarin orange segments, drained
1 1/2 cups grapes, halved
1 medium banana, sliced (optional)
1 cup sweetened flaked coconut
1 cup miniature marshmallow
1/2 cup maraschino cherry, halved, well-drained & patted dry
1/2 cup nuts, chopped, for garnish (optional)

Steps:

  • In a large bowl, combine sweetened condensed milk, sour cream & lime juice; mix well. Stir in the remaining ingredients (except cherries & nuts); cover & chill at least 3 hours or overnight. To prevent cherries from "bleeding", fold them gently into the salad just before serving, and top with chopped nuts if desired.
  • Salad may also be frozen and served like ice cream.

Nutrition Facts : Calories 386.8, Fat 14.7, SaturatedFat 10.2, Cholesterol 29.5, Sodium 116.1, Carbohydrate 61.9, Fiber 2.1, Sugar 55, Protein 6.2

HAWAIIAN AMBROSIA SALAD



Hawaiian Ambrosia Salad image

Make and share this Hawaiian Ambrosia Salad recipe from Food.com.

Provided by Tonkcats

Categories     Candy

Time P1DT10m

Yield 6 serving(s)

Number Of Ingredients 5

10 ounces maraschino cherries, cut in quarters
12 ounces mandarin oranges (No. 2)
20 ounces pineapple chunks (No 2)
1 1/2 cups mini marshmallows
8 ounces sour cream

Steps:

  • Drain fruit well.
  • Mix all ingredients together.
  • Refrigerate for 24 hours.
  • Be sure fruit is well drained or Ambrosia will be mushy.

AMBROSIA SALAD



Ambrosia Salad image

Fruity and delicouse! I'm actually not sure how many this serves, but if anything, its more then I estamated.

Provided by AltB8878

Categories     Fruit

Time 5m

Yield 24 1 c, 24 serving(s)

Number Of Ingredients 6

4 (14 ounce) cans fruit cocktail, rinsed and drained
4 (14 ounce) cans mandarin oranges, rinsed and drained
4 (16 ounce) cans crushed pineapple, rised and drained
2 (16 ounce) bags miniature marshmallows
2 (16 ounce) containers sour cream
1 (16 ounce) bag flaked coconut

Steps:

  • Combine all ingredients and chill for up to one week. Or serve imidiatly.

Nutrition Facts : Calories 401.9, Fat 13.6, SaturatedFat 9.6, Cholesterol 20.7, Sodium 122.2, Carbohydrate 72.3, Fiber 4.4, Sugar 57.3, Protein 3.2

AMBROSIA SALAD



Ambrosia Salad image

Make and share this Ambrosia Salad recipe from Food.com.

Provided by lets.eat

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 9

3 1/2 ounces instant vanilla pudding
8 ounces whipped topping
1/2 cup milk
20 ounces crushed pineapple, well drained
15 ounces peaches, drained and diced (not in heavy syrup)
11 ounces mandarin oranges, drained
2 cups miniature marshmallows
1/2 cup flaked coconut
1/2 cup halved maraschino cherry, drained

Steps:

  • Beat together pudding, whipped topping and milk. Fold in remaining ingredients. Refrigerate at least 1 hour before serving.

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