Texas Peach Cobbler Recipes

TEXAS FRESH PEACH COBBLER

Steps:

• Preheat over to 350.
• To prepare filling, combine peaches, sugar, lemon juice & vanilla. Set aside.
• To prepare batter, place butter in an 8 inch square baking dish. Place dish in over 5 minutes or until butter melts. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through dash of cinnamon) in a medium bowl. Combine milk and 1/2 tsp vanilla; add milk mixture to flour mixture, stirring just until moist. Spoon batter over butter, spreading evenly (do not stir).
• Spoon peach mixture over batter, gently pressing peaches into batter. Bake at 350 for 40 minutes. Sprinkle with turbinado sugar, and bake for an additional 10 minutes or until crust is golden.

TEXAS-STYLE PEACH COBBLER

Steps:

• Preheat oven to 350 degrees. Place 4 Tablespoons butter in a 9 x 13 baking dish. Place in the oven and let the butter melt, watching carefully. Remove from oven.
• In a medium-size bowl, stir together 1/4 cup of sugar, fresh sliced peaches, and lemon zest. Set aside.
• In a large bowl, stir together flour, baking powder, remaining 1 1/4 cup of sugar, and salt. In a microwave-safe bowl, melt the remaining 8 Tablespoons of butter. Whisk in melted butter (let cool for several minutes before adding) and buttermilk. Stir until smooth.
• Pour batter into the pan with the melted butter. Sprinkle the peach mixture evenly over batter. Generously sprinkle with sugar. Bake until golden brown and edges are crisp -- about 42-48 minutes.
• Serve with vanilla ice cream or homemade whipped cream.

MAMA'S TEXAS-STYLE PEACH COBBLER

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix self-rising flour and sugar in a bowl. Stir milk into the flour mixture.
• Pour melted butter in an oven-safe bowl. Pour flour mixture over melted butter. Layer peaches in heavy syrup atop flour mixture. Do not stir!
• Bake in preheated oven until peaches are bubbly and crust is lightly browned, 50 to 60 minutes.

TEXAN PEACH COBBLER

Steps:

• Preheat oven to 350 degrees.
• Combine first 5 ingredients in a bowl; toss and set aside.
• Place butter in 8-inch square baking dish.
• Place in oven for 5 minutes or until butter is completely melted.
• Combine flour and next 4 ingredients in a medium bowl.
• Combine milk and vanilla.
• Add milk mixture to the flour mixture and stir until just combined.
• Spoon batter over butter, spreading evenly (DO NOT STIR!).
• Spoon peach mixture over batter, gently pressing peaches into the batter.
• Bake at 350 for 40 minutes.
• Sprinkle top with turbinado sugar and bake for an additional 10 minutes or until top is golden.

PASSED DOWN FREDERICKSBURG FRESH PEACH COBBLER

Steps:

• Melt butter until slightly brown Pour into an 8-by-12-inch baking dish.
• Mix sugar, flour, baking powder, salt, and milk.
• Pour into melted butter.
• Do not stir.
• Cover top of batter with peaches.
• Do not mix.
• Cover top of peaches with brown sugar.
• Bake at 350 degrees for 40 to 45 minutes or until golden brown.

GOOD-'N'-GOOEY FRESH PEACH COBBLER

Steps:

• Preheat oven to 350 degrees F.
• In a bowl, mix together all the filling ingredients.
• Set aside.
• The filling will be a bit juicier than most pies.
• Melt butter in a 9x13 baking dish in the oven.
• In another bowl, stir together flour, sugar, and baking powder, and then add the milk.
• Mix until lightly blended.
• Spoon the mixture evenly over the melted butter.
• DO NOT STIR.
• Pour the peach filling evenly over batter.
• Bake 45 minutes.
• Serve warm, with vanilla ice cream or whipped cream if desired.