Texas Osgood Pecan Pie Recipes

OSGOOD PIE

Steps:

• Pre-heat oven to 400 degrees.
• Beat egg yolks until light and thick.
• Sift spices with sugar.
• Add to the yolks.
• Add pecans, raisins, butter and vinegar.
• Beat egg whites until stiff.
• Fold egg yolk mixture into the egg whites.
• Pour into unbaked pie shell.
• Bake 10 minutes at 400 degrees, then reduce to 350 degrees for about 25 minutes.

TEXAS PECAN PIE

Steps:

• In a bowl, combine the flour and salt; cut in shortening until crumbly. Gradually add cold water, tossing with a fork until a ball forms. , Roll out dough to fit a 9-in. pie plate. Transfer crust to pie plate. Trim crust to 1/2 in. beyond edge of plate; flute edges. Sprinkle with pecans; set aside., In a small bowl, beat the corn syrup, eggs, sugar, vanilla and salt until well blended. Pour over pecans. , Bake at 350° for 45-50 minutes or until a knife inserted in the center comes our clean. Cool on a wire rack.

TEXAS PECAN PIE

Steps:

• Combine butter, sugar, corn syrup, salt, and vanilla in a medium mixing bowl; beat well.
• Add eggs, and beat well.
• Stir in pecans.
• Pour into pastry shell.
• Bake at 375 degrees for 45-50 minutes.

TEXAS PECAN PIE

Steps:

• Mix syrup, sugar, salt and flour well. Add melted butter and vanilla. Mix in slightly beaten eggs with other ingredients. Add pecans. Pour into a 9" pie crust. Bake at 350 for about 45 minutes.