Texas Onion Casserole Recipes

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SWEET ONION CASSEROLE



Sweet Onion Casserole image

This easy casserole is incredibly tasty. My family asks for it with steak or chicken.-Bobbie McMahan, Anderson, South Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 10 servings.

Number Of Ingredients 4

5 large sweet onions, halved and sliced
1/2 cup butter
1/2 cup crushed butter-flavored crackers (about 12 crackers)
1/2 cup grated Parmesan cheese

Steps:

  • Preheat oven to 350°. In a large skillet, saute onions in butter until tender. Place half of onions in a greased 2-qt. baking dish; sprinkle with half of the cracker crumbs and cheese. Repeat layers. , Bake, uncovered, until golden brown and bubbly, 25-30 minutes.

Nutrition Facts : Calories 151 calories, Fat 12g fat (7g saturated fat), Cholesterol 28mg cholesterol, Sodium 207mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.

TEXAS BREAKFAST CASSEROLE



Texas Breakfast Casserole image

This breakfast casserole is good for any Sunday morning. Prepare it the night before and just throw it in the oven the next morning. It also has endless possibilities. You could add onions, crumbled cooked bacon, ham, and green and red peppers to this dish to make it even more tastier. I hope you enjoy. I found this recipe on Recipesource.com.

Provided by gertc96

Categories     Breakfast

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 6

1 (12 ounce) can crescent rolls
1 lb sausage, cooked and drained
1 lb fresh mushrooms, sliced
3/4 lb monterey jack cheese, grated
6 eggs, beaten
1 (10 1/2 ounce) can cream of onion soup

Steps:

  • Unroll crescents and line a 13x9-inch Pyrex dish.
  • Cover with sausage, mushrooms and half the cheese. (This is where I'd add any extra ingredients you decide on).
  • Mix eggs with soup and pour over casserole.
  • Sprinkle remaining cheese on top.
  • Chill overnight. Bake at 350° for 1 hour.

Nutrition Facts : Calories 570.7, Fat 37.3, SaturatedFat 16, Cholesterol 236.2, Sodium 1234.9, Carbohydrate 29.8, Fiber 2.3, Sugar 4.7, Protein 28.6

ONION SURPRISE CASSEROLE



Onion Surprise Casserole image

Categories     Onion     Side     Bake     Vegetarian

Yield makes 6 to 8 servings

Number Of Ingredients 8

1/4 cup plus 2 tablespoons (3/4 stick) unsalted butter
3 medium Texas 1015 onions or 3 Vidalia onions, chopped
8 ounces Swiss cheese, grated (2 cups)
1 cup crushed saltine crackers
2 large eggs
3/4 cup heavy cream
1 teaspoon salt
1/8 teaspoon freshly ground black pepper

Steps:

  • Preheat the oven to 350°F.
  • Melt 1/4 cup (4 tablespoons) of the butter in a large skillet set over medium-high heat. Add the onions and sauté until tender and translucent, about 8 minutes. Put half of the onions into a 9 x 13-inch casserole dish. Sprinkle with 1 cup of the cheese and 1/2 cup of the cracker crumbs. Repeat the layers of onion and cheese.
  • In a medium bowl, lightly beat the eggs, then add the cream, salt, and pepper. Pour the mixture evenly over the casserole.
  • Melt the remaining 2 tablespoons of butter in a small skillet and stir in the remaining 1/2 cup cracker crumbs. Toast the crumbs until they are lightly brown, about 10 minutes, then sprinkle over the casserole.
  • Bake for 25 minutes, or until the onions have softened and the cracker crust is golden brown.
  • note
  • Vegetarian friendly!

ONION CASSEROLE I



Onion Casserole I image

This is truly a simple and wonderful sidedish made with sweet onions in a cream sauce. It can go with just about any meal! (Hint: if you will refrigerate your onions before cutting them, you won't cry!)

Provided by ANNA GAY

Categories     Side Dish     Casseroles

Time 1h

Yield 6

Number Of Ingredients 5

5 large sweet onions, cut into 1/4 inch slices and separated into rings
¼ cup margarine
¼ cup sour cream
¾ cup grated Parmesan cheese
10 buttery crackers

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • Melt the margarine in a large skillet over medium heat. Add onions; cook and stir until tender. Turn off the heat, and stir in the sour cream and Parmesan cheese. Transfer to the prepared baking dish, and crumble the crackers over the top.
  • Bake uncovered for 30 minutes in the preheated oven, until the top is browned and the sauce is bubbly.

Nutrition Facts : Calories 221.3 calories, Carbohydrate 16.1 g, Cholesterol 15.2 mg, Fat 14.8 g, Fiber 2.2 g, Protein 6.9 g, SaturatedFat 5.1 g, Sodium 342.3 mg, Sugar 5.9 g

TEXAS CASSEROLE



Texas Casserole image

This is a nice, smooth, cream cheese & noodle casserole with a tomato based sauce and was a favorite of mine when I was growing up. Mom says it's been in the family for years! Feel free to tinker with the amounts!

Provided by Dave Dallas

Categories     Meat

Time 1h15m

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 garlic clove, finely chopped
1 teaspoon sugar
16 ounces tomato sauce
6 green onions, chopped
3 ounces cream cheese
1/2 pint sour cream
8 ounces dry noodles, cooked and drained
1/2 cup grated mild cheddar cheese

Steps:

  • Brown ground beef with onion and garlic, drain.
  • Mix ground beef mixture, sugar, tomato sauce, sour cream, and cream cheese with hot cooked noodles.
  • Sprinkle with 1/2 cup grated cheese.
  • Bake at 350 degrees for 1 hour.

TEXAS ONION CASSEROLE



Texas Onion Casserole image

Make and share this Texas Onion Casserole recipe from Food.com.

Provided by hrlyhny

Categories     Corn

Time 1h5m

Yield 1 8x13 pan

Number Of Ingredients 13

2 -3 large sweet onions, cut in short strips
1/2 cup butter
1 dash salt
1 dash pepper
8 ounces sour cream
1 teaspoon dill weed
8 ounces shredded Mexican blend cheese
1 can cream-style corn
1 (1 lb) bag frozen corn
1/2 cup milk
1 (8 1/2 ounce) package Jiffy cornbread mix
1 egg
Tabasco sauce

Steps:

  • Cook onions in butter, salt and pepper.
  • Stir in sour cream, dill weed and 1/2 cheese.
  • In another bowl, mix cream style corn, whole corn, milk, egg, corn muffin mix and tabasco.
  • Put corn mixture in greased pan, onion mixture on top and then remaining cheese.
  • Bake at lease 45 minute@ 325-350 until cheese is golden brown and mixture"sets".

Nutrition Facts : Calories 4203.8, Fat 254.8, SaturatedFat 145.4, Cholesterol 820.8, Sodium 7704.2, Carbohydrate 406.7, Fiber 36.6, Sugar 39.8, Protein 109.2

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