Texas Okra Fingers W Recipes

TEXAS OKRA FINGERS W/ JALAPENO SOUR CREAM

Texas Okra Fingers W/ Jalapeno Sour Cream image

I got this from the HEB website and really liked them. Make a bunch and reheat later on a cookie sheet. You can serve with just plain sour cream, Ranch dressing or with the suggested flavored sour cream.

Provided by riffraff

Categories Lunch/Snacks

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 jalapenos, seeded and chopped fine (wear gloves)
2 cups low-fat sour cream or 2 cups fat free sour cream
1 egg, slightly beaten
2/3 cup low-fat milk or 2/3 cup nonfat milk
1 (6 ounce) package Mexican cornbread mix
1 (16 ounce) package whole frozen okra
oil (for frying)

Steps:

Combine the peppers and sour cream.
Chill till ready to use.
In a small bowl combine beaten egg and milk and set aside.
Place cornbread mix in a plastic or paper bag and set aside.
Dip frozen okra, one at a time, in the egg/milk mixture and then shake to coat in the cornbread mix.
Place coated okra on a large piece of wax paper or foil.
Dip and coat all the okra and set aside.
In a medium skillet heat oil to 375 degrees.
Fry coated okras 4-6 at a time for 2 minutes.
Drain on paper towels.
Serve as an appetizer with the dipping sauce or with just plain sour cream.
YUMM!

Nutrition Facts : Calories 217.8, Fat 18.1, SaturatedFat 10.9, Cholesterol 72.8, Sodium 67.9, Carbohydrate 9.9, Fiber 1.8, Sugar 2.6, Protein 5.7

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