Texas Neiman Marcus Bars Recipes

NEIMAN MARCUS BARS

Steps:

• Mix crust ingredients and press into 9x13" cake pan.
• With mixer mix powdered sugar, butter and cream cheese until combined.
• Fold pecans into filling mixture.
• Pour filling over crust.
• Bake 1 hr to 1 hr 15 min at 300 degrees.
• Let bars cool and cut into squares.

NEIMAN MARCUS BARS

Steps:

• Preheat oven to 350°F (325°F if using a dark pan). Grease a 9x13 inch baking pan or line with parchment paper.
• Using an electric mixer, combine the cake mix, 2 eggs, and melted butter. The batter will be thick. Spread into the bottom of the greased pan with a rubber spatula.
• Reuse the bowl (no need to clean) to combine the cream cheese, 2 eggs, powdered sugar, and vanilla until smooth. Pour over the top of the cake batter.
• Bake for 35 minutes. Allow to cool completely and then slice and serve.

NEIMAN MARCUS BARS

Steps:

• Mix Yellow cake mix, 1 egg, and stick of butter in bowl.
• Spread evenly in 13 x 9 cake pan.
• Mix 1 egg, box of powdered sugar, and box of cream cheese in bowl.
• Pour over and spread evenly over cake in pan.
• Bake at 350 degrees for 45 minutes or until golden brown.
• Cut into bars and serve.
• Best served warm.

NEIMAN MARCUS BARS

Steps:

• Preheat oven to 325 degrees.
• Mix cake mix, butter and egg and press into a 9 x 13 inch pan.
• Mix together the remaining ingredients and pour over cake mixture in pan.
• Bake for 45 minutes.

TEXAS NEIMAN MARCUS BARS

Steps:

• Preheat oven to 350. Mix together first layer and put in 9 x 13 greased & floured pan.
• Mix powdered sugar, cream cheese, coconut, eggs and vanilla together and spread over first mixture. Bake 10 minutes then sprinkle pecans on top and bake 30 additional minutes.
• Remove from oven and sprinkle powdered sugar over top while still warm.
• VARIATION: use 1 box of butter fudge cake mix rather than yellow if you prefer.