Texas Millionaires Recipes

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TEXAS MILLIONAIRES



Texas Millionaires image

Mmmm. Chocolate, nuts and caramel and easy to make. I found this recipe a few years back in Southern Living magazine.

Provided by SharleneW

Categories     Candy

Time 1h

Yield 4 dozen candies, 48 serving(s)

Number Of Ingredients 6

1 (14 ounce) package caramels
2 tablespoons butter
2 tablespoons water
3 cups pecan halves
1 cup semi-sweet chocolate chips
8 (2 ounce) vanilla, candy, coating, squares

Steps:

  • Unwrap caramels, of course, and melt in a heavy saucepan with butter and water over low heat.
  • Stir constantly until it is smooth.
  • Stir in pecan halves and let mixture cool in pan for about 5 minutes.
  • Drop by tablespoonfuls onto lightly greased wax paper.
  • Chill 1 hour, or freeze 20 minutes until firm.
  • When caramel and nut mixture is cold to touch, melt chocolate chips and candy coating in a small heavy saucepan over low heat, stirring until smooth.
  • Dip caramel candies into chocolate mixture, allowing excess to drip; place on lightly greased wax paper.
  • Let stand until firm.

MILLIONAIRE CLUSTERS



Millionaire Clusters image

Of the 35 kinds of candy I make each Christmas, this is by far the favorite of family and friends. These treats taste like a million bucks!-Theda Andres, Appleton, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 33m

Yield 7 dozen.

Number Of Ingredients 9

2 tablespoons plus 1 cup butter, divided
2 cups evaporated milk
1 cup sugar
1 cup packed brown sugar
1 cup light corn syrup
1/8 teaspoon salt
4 cups chopped pecans
1 teaspoon vanilla extract
1 pound milk chocolate candy coating, melted

Steps:

  • Grease four baking sheets with 2 tablespoons butter; set aside. , In a large heavy saucepan, combine the milk, sugars, corn syrup, salt and remaining butter. Bring to a boil, stirring frequently. Cook over medium heat until a candy thermometer reads 238° (soft-ball stage), stirring occasionally. , Remove from the heat. Stir in pecans and vanilla. Drop by tablespoonfuls onto prepared baking sheets. Let stand until set. , Drizzle melted candy coating over clusters; chill for 10 minutes or until set. Store in airtight containers.

Nutrition Facts :

TEXAS MILLIONAIRES (CANDY) RECIPE - (4/5)



TEXAS MILLIONAIRES (CANDY) Recipe - (4/5) image

Provided by Pawfaye

Number Of Ingredients 1

64 KRAFT CARAMELS, 1/4 CUP CAN MILK, 4 CUPS PECANS, CHOCOLATE ALMOND BARK, NOT WHITE.

Steps:

  • MELT CARMELS AND MILK, ADD PECANS, MIX WELL AND DROP BY SPOONFUL ON BUTTERED WAX PAPER TO COOL. WORK FAST AS THIS HARDENS QUICKLY. MELT CHOCOLATE IN MICROWARE, WATCH CLOSELY AS CHOCOLATE BURNS, TAKE OUT IN A MINUTE OR SO AND STIR, THEN RETURN IF NOT ALL MELTED. DIP CARAMEL CANDY IN CHOCOLATE AND PLACE ON BUTTERED WAX PAPER AND LET DRY. READY TO EAT AND SO YUMMY!!!

TEXAS MILLIONAIRE CARAMELS



Texas Millionaire Caramels image

I don't know where I got this recipe nor do I know the history of its name. I have been making this since the 70's. You can cook the caramels to soft or firm stage depending on your preference. I like to make them very soft. I chill in frig and cut up into squares. Then I freeze them and dip them in batches. The full recipe makes alot of candy, so I sometimes make only half. Sometimes I add chopped nuts to half the recipe. I like dark chocolate.

Provided by manushag

Categories     Candy

Time 35m

Yield 150 pieces, 150 serving(s)

Number Of Ingredients 7

1 cup sugar
1 cup brown sugar
1 cup light corn syrup
1 cup butter
2 cups cream, divided
1 teaspoon vanilla
2 lbs dipping chocolate

Steps:

  • Cook butter, sugar, brown sugar, corn syrup and butter until boiling.
  • Add 1 cup cream and bring to a boil.
  • Slowly add second cup of cream and cook to soft ball stage with a candy thermometer.
  • Turn off heat and add 1 tsp vanilla.
  • Pour into a 10 x 15 pan which has been lined with parchment, sprayed with Pam.
  • Chill in refrigerator and cut into squares.
  • Melt chocolate over double boiler.
  • Dip caramels and allow to set on waxed paper.

Nutrition Facts : Calories 34.3, Fat 1.9, SaturatedFat 1.2, Cholesterol 5.4, Sodium 12, Carbohydrate 4.6, Sugar 3.4, Protein 0.1

TEXAS MILLIONAIRES



Texas Millionaires image

This recipe is a delicious mix of caramel and chocolate. My two favorite sweets!

Provided by Joyce Lowery

Categories     Candies

Time 30m

Number Of Ingredients 6

2 c pecans, chopped
2 Tbsp margarine
1/4 c evaporated milk
1 stick paraffin wax
14 oz caramel candy, unwrapped
1 large hershey candy bar

Steps:

  • 1. Unwrap the caramel candies. Melt them with butter and milk in top of double boiler.
  • 2. Pour over pecans and drop by teaspoonfuls onto wax paper.
  • 3. Melt candy bar in paraffin in double boiler over low heat. Dip caramel patties in chocolate. Place on wax paper.

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