Texas Martini Recipes
AUSTIN MARGARITA (AKA MEXICAN MARTINI)
After living in Austin Texas for 10 years, my husband and I perfected the perfect margarita. The secret to success is fresh fruit juice only and it doesn't use any pre-made mixes! Don't skimp and try buying juice. Squeeze it yourself or you won't get the best taste! If you are a real olive lover, add pimento stuffed olives and call it a 'Mexican martini'...delicious! and you won't confuse yours with anyone else's if you add 3 olives on a stirrer. :)
Provided by Lisawas
Categories World Cuisine Recipes Latin American Mexican
Time 15m
Yield 1
Number Of Ingredients 8
Steps:
- Place the ice cubes into a margarita glass. Pour in the tequila, Cointreau, and Grand Marnier. Pour in the lime juice, orange juice, and lemon juice to taste. Garnish with a pimento stuffed olive if desired
Nutrition Facts : Calories 297.5 calories, Carbohydrate 34.1 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 0 g, Sodium 9 mg, Sugar 23.1 g
MEXICAN MARTINI
Originally the Mexican Martini was just a large margarita in Austin, Tex. But the presentation calls for the margarita to be served in a martini glass, with olives on a spear. Because it is about twice as large as a regular drink, customers are usually given the cocktail shaker and invited to pour it themselves.
Provided by Jordan Mackay
Categories quick
Yield 1 drink
Number Of Ingredients 7
Steps:
- Wet half the lip of a martini glass and dip it in salt. Chill the glass. Pour the liquid ingredients into a cocktail shaker and fill with ice. Shake vigorously for 10 seconds. Strain into the glass. Garnish with olives on a spear.
Nutrition Facts : @context http, Calories 236, UnsaturatedFat 2 grams, Carbohydrate 6 grams, Fat 2 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 361 milligrams, Sugar 2 grams
CATTLEMAN'S TEXAS MARTINI
I found this recipe while looking for my tartar sauce recipe on the Talk O'Texas website. This martini sounds amazing, if you like martinis. I think just eating the vodka-soaked pickles would be just as fine! Tito's Vodka is handmade in Texas, too! COOK TIME IS MARINATING TIME!
Provided by Lori Loucas
Categories Cocktails
Time 12h5m
Number Of Ingredients 3
Steps:
- 1. Remove lid from jar of pickled okra, invert and completely drain all liquid while holding okra in jar. Discard liquid.
- 2. Add Vermouth and vodka to jar, replace lid. Place mixture in refrigerator to age over night.
- 3. After aging, pour liquid from mixture into a large ice filled shaker. Shake very well. Strain into three chilled martini glasses.
- 4. Place one pickled okra in each glass, snack on remaining pickled okra while savoring the best ever martini with a couple of your closest friends.
More about "texas martini recipes"
From foodnetwork.com
From sustainingthepowers.com
From share-recipes.net
From simplechefrecipe.com
From thefrugalfoodiemama.com
From texini.com
From m.cookeatshare.com
From fox4kc.com
From cowboysindians.com
From winemag.com
From texasmonthly.com
From pinterest.com
From zippsliquor.com
From pinterest.com
From guiltyeats.com
From bigoven.com
From allrecipes.com
From fivehearthome.com
From barrypopik.com
From drinknation.com
From amomandhermomtourage.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love