Texas Margarita Recipes

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TEXAS MARGARITA



Texas Margarita image

Freshly squeezed orange juice adds another layer of flavor and sets this otherwise classic margarita apart.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 5m

Yield Makes 1 drink

Number Of Ingredients 5

Kosher salt
1 ounce fresh lime juice, plus a lime wedge for the rim and a thinly sliced half moon of lime for serving
2 ounces tequila
1 ounce triple sec
1 ounce fresh orange juice, plus a thinly sliced half moon of orange for serving

Steps:

  • Pour salt into a saucer. Moisten the rim of a margarita glass with a lime wedge. Dip glass into salt and fill with ice; set aside.
  • Fill a cocktail shaker with ice and add tequila, triple sec, orange juice, and lime juice; shake to combine and strain into prepared glass. Garnish with lime and orange half moons. Serve.

TEXAS RED RIVER MARGARITAS



Texas Red River Margaritas image

When I lived in Texas, I decided to create a cocktail that represented my new home. I've found that blood orange juice works just as well as the grapefruit juice in this spicy margarita recipe. -Danny Schneider, Omaha, NE

Provided by Taste of Home

Time 15m

Yield 2 servings.

Number Of Ingredients 6

4 ounces tequila
2 jalapeno peppers, quartered and seeded
1 tablespoon kosher salt
1 teaspoon coarse sugar
1 cup ruby red grapefruit juice
1/2 cup simple syrup

Steps:

  • Place tequila and jalapenos in a small bowl. Let stand 2-3 hours., Using water, moisten the rims of four margarita or cocktail glasses. Mix salt and sugar on a plate; hold each glass upside down and dip rim into salt mixture. Set aside. Discard remaining salt mixture on plate., Strain tequila into a small bowl, discarding jalapenos. Stir in grapefruit juice and simple syrup. Serve in prepared glasses over ice.

Nutrition Facts : Calories 421 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 74g carbohydrate (60g sugars, Fiber 0 fiber), Protein 1g protein.

CLASSIC TEXAS MARGARITA



CLASSIC TEXAS MARGARITA image

Categories     Fruit

Yield 6-8 cocktails

Number Of Ingredients 10

SWEET & SOUR MIX
1/2 cup lime juice (approx. 4 limes)
1/2 cup lemon juice (approx. 2 lemons)
1/2 cup orange juice (approx. 2 oranges)
1/4 cup agave nectar (or 1/3 cup granulated sugar)
1/2 cup water
THE MARGARITA
4 parts sweet & sour mix (from above)
2 parts 100% agave tequila
1 part cointreau

Steps:

  • To make SWEET & SOUR MIX: stir agave nectar and water in bowl. Add in hand-squeezed lime, lemon and orange juices. Note: if using granulated sugar, use hot water, then cool before mixing in with juices. This mix can be stored in refrigerator for one week. To make MARGARITA: mix 4 parts sweet & sour mix, 2 parts tequila and 1 part Cointreau. Serve on the rocks.

TEXAS MARGARITAS



Texas Margaritas image

Not only are the Deen brothers famous for their good looks and their mama, but they're also famous for concocting this great drink. From their 2007 cookbook, "Tequila and beer make these slushy, orange- and lime-flavored drinks pack a Texas-size punch. They're just the thing on a blazing-hot summer night." I'm patiently waiting for one of those blazing-hot summer nights to try this!

Provided by DuChick

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

6 ounces frozen limeade concentrate
6 ounces tequila
4 ounces beer
2 ounces orange juice
2 cups ice cubes
coarse salt (optional)

Steps:

  • In a blender, combine all ingredients except salt.
  • Blend on high until smooth and slushy.
  • Serve in salt-rimmed glasses, if desired.

Nutrition Facts : Calories 130.1, Sodium 2.6, Carbohydrate 30.5, Sugar 28.1, Protein 0.2

TEXAS MARGARITAS



Texas Margaritas image

Provided by Jamie Deen

Categories     Beer     Fruit Juice     Tequila     Alcoholic     Picnic     Cinco de Mayo     Mother's Day     Backyard BBQ     Cocktail     Margarita     Lime     Spring     Summer     Drink

Yield Makes 4 (8-ounce) drinks

Number Of Ingredients 6

6 ounces (3/4 cup) frozen limeade concentrate
6 ounces (3/4 cup) tequila
4 ounces (1/2 cup) beer
2 ounces (1/4 cup) orange juice
2 cups ice cubes
Coarse salt (optional)

Steps:

  • 1. In a blender, combine all ingredients except salt. Blend on high until smooth and slushy. Serve in salt-rimmed glasses, if desired.

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