Texas Lasagna Recipes

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WORLD'S BEST LASAGNA



World's Best Lasagna image

It takes a little work, but it is worth it.

Provided by John Chandler

Categories     World Cuisine Recipes     European     Italian

Time 3h15m

Yield 12

Number Of Ingredients 20

1 pound sweet Italian sausage
¾ pound lean ground beef
½ cup minced onion
2 cloves garlic, crushed
1 (28 ounce) can crushed tomatoes
2 (6 ounce) cans tomato paste
2 (6.5 ounce) cans canned tomato sauce
½ cup water
2 tablespoons white sugar
1 ½ teaspoons dried basil leaves
½ teaspoon fennel seeds
1 teaspoon Italian seasoning
1 ½ teaspoons salt, divided, or to taste
¼ teaspoon ground black pepper
4 tablespoons chopped fresh parsley
12 lasagna noodles
16 ounces ricotta cheese
1 egg
¾ pound mozzarella cheese, sliced
¾ cup grated Parmesan cheese

Steps:

  • In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 teaspoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.
  • Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.
  • Preheat oven to 375 degrees F (190 degrees C).
  • To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13-inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
  • Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.

Nutrition Facts : Calories 448.2 calories, Carbohydrate 36.5 g, Cholesterol 81.8 mg, Fat 21.3 g, Fiber 4 g, Protein 29.7 g, SaturatedFat 9.9 g, Sodium 1400.4 mg, Sugar 8.6 g

TEXAS LASAGNA



Texas Lasagna image

A delicious texas style casserole that can be spiced up with your favorite toppings!

Provided by Alyssa Rivers

Categories     Dinner     Main Course

Time 1h10m

Number Of Ingredients 13

1 1/2 pounds ground beef
1 tsp. seasoned salt
1 package taco seasoning
1 can diced tomatoes (14.5 oz., undrained)
1 can tomato sauce (15 oz)
1 can green chilis (4 oz chopped)
2 cups ottage cheese (16 oz. )
2 eggs lightly beaten
12 corn tortillas (6 inch torn)
4 cups monterey jack cheese (shredded)
crushed tortillas (optional)
salsa (optional)
cubed avocados (optional)

Steps:

  • In a large skillet cook ground beef until no longer pink. Add seasoned salt, taco seasoning mix, tomatoes, tomato sauce, and chilis. Reduce heat and simmer, uncovered for about 15-20 minutes.
  • In a small bowl combine the cottage cheese and eggs. Grease a 9x13 inch pan.
  • Layer half of the meat sauce in the bottom of the 9x13 pan. Next, layer half of the torillas, them cottage cheese, and half of the cheese. Repeat layers ending with cheese.
  • Bake uncovered at 350 for 30 minutes or until bubbly. Let stand 10 minutes before serving. Garnish with optional toppings.
  • Serve immediately or before baking, cover and freeze up to 3 months.

Nutrition Facts : Calories 418 kcal, Carbohydrate 21 g, Protein 26 g, Fat 26 g, SaturatedFat 13 g, Cholesterol 107 mg, Sodium 1168 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving

TEXAS-STYLE LASAGNA



Texas-Style Lasagna image

With its spicy flavor, this dish is a real crowd-pleaser. It's great with side servings of picante sauce, guacamole and tortilla chips.- Effie Gish, Fort Worth, Texas

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 12 servings.

Number Of Ingredients 11

1-1/2 pounds ground beef
1 teaspoon seasoned salt
1 package (1-1/4 ounces) taco seasoning
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (15 ounces) tomato sauce
1 can (4 ounces) chopped green chiles
2 cups 4% cottage cheese
2 large eggs, lightly beaten
12 corn tortillas (6 inches), torn
3-1/2 to 4 cups shredded Monterey Jack cheese
Optional toppings: Crushed tortilla chips, salsa and cubed avocado

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Add the seasoned salt, taco seasoning, tomatoes, tomato sauce and chiles. Reduce heat; simmer, uncovered, for 15-20 minutes. In a small bowl, combine cottage cheese and eggs. , In a greased 13x9-in. baking dish, layer half of each of the following: meat sauce, tortillas, cottage cheese mixture and Monterey Jack cheese. Repeat layers. , Bake, uncovered, at 350° for 30 minutes or until bubbly. Let stand 10 minutes before serving. Garnish with toppings if desired., Freeze Option: Before baking, cover and freeze lasagna up to 3 months. Thaw in the refrigerator overnight. Remove from refrigerator 30 minutes before baking. Bake as directed, increasing time as necessary for a thermometer to read 160°.

Nutrition Facts : Calories 349 calories, Fat 18g fat (10g saturated fat), Cholesterol 101mg cholesterol, Sodium 1041mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 26g protein.

TEXAS STYLE LASAGNA



Texas Style Lasagna image

Make and share this Texas Style Lasagna recipe from Food.com.

Provided by Mindi Bunch

Categories     < 60 Mins

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs hamburger, browned & drained
1 teaspoon seasoning salt
1 (1 1/4 ounce) package taco seasoning mix
1 (14 1/2 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
1 (4 ounce) can green chilies
16 ounces small curd cottage cheese
2 eggs, beaten
tortilla, torn into strips
3 1/2-4 cups shredded monterey jack cheese

Steps:

  • In a large skillet, brown& drain meat.
  • Add seasoned salt, taco seasoning, tomatoes, tomato sauce, and green chilis.
  • Mix well, simmer uncovered for 15 to 20 minutes.
  • Separately, combine cottage cheese and eggs.
  • In a greased 13x9x2 dish, layer half of the meat and sauce, 1/2 of the tortillas, 1/2 of the cottage cheese mix, and 1/2 of the shredded cheese.
  • Repeat layers and bake uncovered at 350 degrees for 30 minutes.
  • Let stand for 10 minutes.

TEXAS LASAGNA (KING RANCH CHICKEN CASSEROLE)



Texas Lasagna (King Ranch Chicken Casserole) image

This recipe has been in my family since I was a kid, and I'm a senior citizen now. For years I made it with cheddar cheese, now I make it with cheddar, Monterey Jack, and Colby, and boy, what a difference!

Provided by Starman5

Categories     One Dish Meal

Time 2h30m

Yield 6 3x4 inch squares, 6 serving(s)

Number Of Ingredients 17

3 -4 lbs chicken
1 1/2 cups onions, chopped
1 cup green bell pepper, chopped
4 celery ribs, finely chopped, about 1 cup
1 (10 ounce) can condensed cream of mushroom soup
1 (10 ounce) can condensed cream of chicken soup
2 (15 ounce) cans petite diced tomatoes, drained
1/2 lb shredded cheddar cheese
1/2 lb shredded monterey jack cheese
1/2 lb shredded colby, cheese1
2 teaspoons mild new mexico chile powder or 3/4 teaspoon cayenne pepper
1 teaspoon ground black pepper
3/4 teaspoon white pepper
1 tablespoon cumin
1/2 teaspoon salt
15 -20 regular size corn tortillas
1/2 cup chicken stock

Steps:

  • Boil the chicken with 1/2 cup onion and the salt and pepper until meat falls off the bones (about 1 hour), save the chicken stock for use later. Let the chicken cool, then slice the into 1/4 to 1/2 inch cubes.
  • Mix 1/2 cup of the chicken stock with all the other remaining ingredients except the cheese and tortillas.
  • Mix the three cheeses together.
  • Dip tortillas into remaining reserved chicken stock and put a double layer of tortillas in two 8 inch x 8 inch pans (I use two 2 quart Pyrex glass ones), a layer of the soup, vegetables and chicken mixture, a layer of 1/3 of the cheese, then repeat these layers two more times.
  • Cover with tinfoil and bake at 300 degrees for 1 hour.
  • Let the dish set for 10 minutes before serving. This recipe results in a mildly hot dish. If you would like it hotter, increase the three peppers, or just serve with a jar of ground cayenne pepper, so each person can adjust the heat as they like.

Nutrition Facts : Calories 1055.3, Fat 65.9, SaturatedFat 26.6, Cholesterol 244.2, Sodium 1535.8, Carbohydrate 47.4, Fiber 7.3, Sugar 8.7, Protein 68.6

TEXAS LASAGNA



TEXAS LASAGNA image

Categories     Beef

Number Of Ingredients 8

1 pound ground meat (beef or chicken)
1 package taco seasoning
12 oz can diced tomatoes with chilis (such as Rotel)
2 x 6 oz cans tomato paste
16 oz cottage cheese
2 eggs
8 x 6-inch corn tortillas
8 oz package shredded Monterey Jack cheese

Steps:

  • Preheat oven to 350 degrees. · Brown ground meat. · Stir in taco seasoning and cook for 2 minutes. · Add tomatoes and tomato paste. Simmer 15 minutes. · In a separate bowl, combine cottage cheese and eggs*. · In 9x13 pan, layer meat mixture, tortillas, cottage cheese and Jack cheese. Repeat layers once. (Can be frozen at this point) · Bake on 350 for 25 minutes or until heated through. * Next time I'm considering adding chopped cilantro to the cottage cheese mixture and on top.

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