Texas Jalapeno Corn Recipes
CREAMY JALAPENO CORN
This comforting and creamy corn side dish is appealing to almost everyone. It gets its spicy kick from jalapeno peppers.-Judy Carty, Wichita, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 4h15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low until corn is tender, stirring occasionally, 4-5 hours.
Nutrition Facts : Calories 251 calories, Fat 16g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 275mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 3g fiber), Protein 6g protein.
JALAPENO CREAMED CORN
Corn with a zip!
Provided by Stephen Williams
Categories Side Dish Vegetables Corn
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Melt cream cheese and butter together in a saucepan over medium heat; add corn, Cheddar cheese, butter, and jalapeno pepper. Cook the corn mixture, stirring regularly, until the sauce is smooth and the ingredients are hot, about 10 minutes.
Nutrition Facts : Calories 293.1 calories, Carbohydrate 20.3 g, Cholesterol 60.6 mg, Fat 21.4 g, Fiber 2 g, Protein 8.9 g, SaturatedFat 13.1 g, Sodium 479.2 mg, Sugar 3.4 g
TEXAS CORN CASSEROLE
This is a great side dish. You can make it as mild or as spicy as you wish by how many jalapenos you add.
Provided by Junebug
Categories Corn
Time 1h
Yield 1 pan
Number Of Ingredients 8
Steps:
- Spray a 13x9 pan with cooking spray.
- Mix all the ingredients well and pour in prepared pan.
- Bake at 375 degrees until lightly golden brown and done in the middle.
- About 45 to 60 minutes.
Nutrition Facts : Calories 6131.5, Fat 326.2, SaturatedFat 131.5, Cholesterol 1552.2, Sodium 14091.1, Carbohydrate 640.2, Fiber 51.8, Sugar 74.1, Protein 237.4
CORN CASSEROLE WITH JALAPENOS
Jalapenos give this creamy corn dish a subtle, spicy flavor. It makes an appearance on my table at Thanksgiving and Christmas, which makes my husband happy!-Anita Anderson, Mesquite, Texas
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Place half of corn in a greased 8-in. square baking dish. Top with jalapeno slices and remaining corn. In a small saucepan, melt butter. Whisk in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened and bubbly., Stir in cream cheese just until melted. Pour over corn. Bake, uncovered, for 35-40 minutes or until lightly browned.
Nutrition Facts :
THE ULTIMATE TEXAS NACHOS
Steps:
- Slice the corn tortillas in half and set aside.
- Add enough canola oil to a large pot to fill about 1.5 inches and heat to medium. Do not bring to a boil. The temp should measure 375 degrees F.
- Add the halved tortillas in small batches and fry them about a minute or so per side, until they are lightly browned and crispy. Drain on paper towels and dash them with salt.
- When they are cooled, spread a spoonful of refried beans over each tortilla, then top them with Monterrey Jack cheese.
- Bake them at 350 degrees F about 10 minutes, or until the cheese is nicely melted.
- Serve with pickled jalapeno peppers and diced tomato over the tops, with crema and hot sauce on the side.
- Extra hot sauce for me!
Nutrition Facts : Calories 106 kcal, Carbohydrate 8 g, Protein 5 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 227 mg, Fiber 1 g, ServingSize 1 serving
TEXAS JALAPENO CORN
A simple, delicious addition to any meal, Tex-Mex or otherwise. I personally like a bit of spice, so I use 3 jalapenos. You may use 2 if you can't handle much of a kick.
Provided by Melanie2590
Categories Corn
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- In large bowl, mix cream cheese and sour cream. Add garlic, green onions, jalapenos, salt and pepper. Mix well.
- Stir in corn.
- Spread mixture evenly in large glass baking dish. Top with shredded cheese.
- Bake for approximately 30 minutes.
Nutrition Facts : Calories 164.6, Fat 6, SaturatedFat 3.4, Cholesterol 17.6, Sodium 196, Carbohydrate 22, Fiber 2.5, Sugar 0.6, Protein 9
TEXAS SLAW
This is a wonderful spicy coleslaw recipe for pot luck or bbq's. I always get asked for this recipe.
Provided by CINP
Categories Salad Coleslaw Recipes No Mayo
Time 20m
Yield 8
Number Of Ingredients 10
Steps:
- In a large bowl, toss together the coleslaw mix, corn, Cheddar cheese, jalapeno and cilantro. In a separate bowl, stir together the Ranch-style dressing, cumin, coriander, garlic powder and lime juice. Pour over the coleslaw mixture, and toss to coat. Serve right away, or refrigerate until serving.
Nutrition Facts : Calories 284.9 calories, Carbohydrate 14.4 g, Cholesterol 30.7 mg, Fat 23 g, Fiber 1.9 g, Protein 6.2 g, SaturatedFat 6.3 g, Sodium 495 mg, Sugar 1.6 g
TEXAS CAVIAR
Up your snack game with this quick and colorful recipe for Texas caviar that can be a dip, salad topping, taco filling and more. My family has always gone for the rainbow version, sneaking in veggies of every color to round out the bowl. Jalapeno provides a kick, but you can remove the seeds or omit it altogether for less heat.
Provided by Kelly Senyei
Categories appetizer
Time 20m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Combine the vinegar, oil, water, sugar, salt and pepper in a medium saucepan over medium-low heat. Whisk together and simmer for 3 minutes then remove from the heat. Set aside to cool.
- Meanwhile, combine the black-eyed peas, black beans and corn in a large bowl. Add the onion, bell peppers and jalapeno, then pour in the dressing and stir until well combined.
- Serve the Texas caviar immediately with tortilla chips or cover and refrigerate for up to 24 hours.
More about "texas jalapeno corn recipes"
RECIPE: HOMEMADE JALAPENO CORNBREAD ... - ~TEXAS HOMESTEADER~
From texashomesteader.com
5/5 (2)Servings 9Cuisine AmericanCategory Bread
- Mix dry ingredients in a bowl and set aside. In another bowl mix milk, egg and oil until blended. Add chopped jalapenos. Combine wet ingredients with dry ingredients and stir until moistened and fairly smooth (about 1 minute.)
- Carefully remove hot skillet from oven and grease with butter. Pour batter into skillet and bake 20 to 23 minutes or until toothpick inserted in the center comes out clean.
TEXAS CHILI RECIPE (AWARD WINNING RECIPE) - BUTTER N THYME
From butter-n-thyme.com
Ratings 21Calories 262 per servingCategory Southwestern
- In a food processor add in half of the onion, half of the Anaheim pepper, one whole Fresno chile, half of one red bell pepper, half of one poblano pepper, 4-8 cloves of garlic, half or full jalapeno, and corn. Place the guajillo chiles, ancho chiles into hot water to soften. About 4 minutes, then and add chiles to the food processor and combine. Pulse until coarsely chopped. See video above
- Add some oil & butter to a large pot ( few tablespoons) and add the chopped onion and all the peppers, sweat for 3 minutes. Next step add in the chiles from the food processor and cook for another 2 to 3 minutes. (Releasing the peppers/chiles natural water & oils). Add the ground beef next and combine. Repeat with the cubed chuck roast or brisket and cook for 2 minutes. (Browning the cubed beef first brings more flavor) (If you use brisket expect longer cooking time till tender). Add all dry herbs & spices, plus Salt (Add salt to your tastes-Tbsp). Lastly, add the Beef stock. ( If you don't have beef stock or beef broth, use chicken stock instead).
- If using Chuck Beef allow the chili to cook at least 30 minutes up to a few hours or longer. If the chili reduces too much, add more stock or water. While cooking the chili, partly cover the top so it will not reduce too quickly.
TEXAS JALAPENO SQUASH CASSEROLE RECIPE - THESE OLD …
From theseoldcookbooks.com
Servings 6Total Time 50 minsCategory Side DishCalories 176 per serving
- Steam diced summer squash in a double boiler until crisp tender, approximately 5 minutes. (Or boil in water until crisp tender, and drain well).
- Mix together steamed squash, sauteed onions, diced jalapeno, oregano, cheese and salt and pepper.
- Pour mixture unto a 1 1/2 quart baking dish that has been sprayed with nonstick cooking spray.
CREAMY JALAPEñO CORN - THE TOASTY KITCHEN
From thetoastykitchen.com
4.7/5 (13)Total Time 15 minsCategory Side DishCalories 179 per serving
- In a skillet over medium heat, melt butter. Add diced jalapeños and minced garlic, cooking for 1 minute.
- Add corn, salt, paprika, and red pepper flakes, stirring to combine. Cook for 5 to 7 minutes, or until ingredients are heated through.
- Add heavy cream and stir to combine. Cook for 1 minute, or until cream thickens slightly. Remove from heat and serve.
JALAPEñO CREAMED CORN | HOMESICK TEXAN
From homesicktexan.com
5/5 (11)Estimated Reading Time 6 minsServings 8
- If using fresh corn, with a knife remove the kernels from the cob. Place the cobs in a medium pot and pour in the half and half. Turn the heat on low and let the cobs and half and half cook for 15 minutes. Before removing the cobs and discarding, scrape the sides to release any more milky corn essence. If using frozen corn, skip this step, and simply add the half and half to a blender.
- Meanwhile, add the butter to a large skillet and turn the heat on low. Once the butter has melted, add the corn kernels, fresh or frozen, the jalapeño, and the garlic. Stirring occasionally, cook the corn for 15 minutes. Add salt to taste.
- Remove the kernels from the heat, and place 3/4 of a cup of the kernels in the blender with the half and half. Blend until smooth.
- Add the remaining corn kernels, corn puree, sugar, and cayenne either to a large cast-iron skillet or a medium pot. Turn the heat on low, and while stirring occasionally, cook until it’s reduced and thickened, about 20 minutes. Taste and adjust seasonings if needed.
WEST TEXAS CREAMED CORN - GOOD HOUSEKEEPING
From goodhousekeeping.com
Cuisine AmericanEstimated Reading Time 1 minServings 1Total Time 30 mins
- Add garlic; cook 1 minute longer. Stir in flour, coriander, cumin, salt, and ground red pepper, and cook, stirring, 1 minute.
- Stir in milk; heat over medium heat until mixture thickens and boils, stirring frequently; boil 1 minute.
RECIPE: TEXAS JALAPENO CORN BREAD - RECIPELINK.COM
From recipelink.com
Category Breads-Muffins, Quick BreadsReply to RecipeFrom Betsy at Recipelink.com, 11-07-2006Title Recipe
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From mytxkitchen.com
5/5 (1)Servings 16Cuisine AmericanCategory Side Dish
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Servings 6Total Time 45 mins
TEX-MEX JALAPENO CORNBREAD RECIPE - RETAIL TEXAS PEPPER JELLY
From texaspepperjelly.com
Cuisine Mexican, Southern, Tex-MexTotal Time 1 hr 15 minsCategory Bread, Side DishCalories 250 per serving
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