TEXAS JALAPENO APPLE PIE
Make and share this Texas Jalapeno Apple Pie recipe from Food.com.
Provided by Kim D.
Categories Pie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Spread jalapeno jelly into the bottom of pie shell.
- In a bowl, toss apples with lemon juice.
- In a separate bowl, combine sugar, flour, cinnamon, nutmeg and brown sugar.
- Sprinkle sugar mixture over apples, toss and spoon into pastry shell.
- Sprinkle jalapeno pepper over apples.
- For topping, combine sugar, flour and butter with a pastry blender to form crumbly mixture.
- Stir in grated cheese.
- Sprinkle over pie.
- Bake 45 minutes, or until golden.
TEXAS TWINKIES
Brisket- and cream cheese-stuffed, bacon-wrapped jalapenos with a BBQ glaze. This recipe requires pre-cooked brisket. It is a great recipe to use up any leftover brisket.
Provided by burtvilla
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- Slice the jalapenos in the shape of a "T": cut a straight vertical line from top to bottom with a cross-cut directly under the stem, making sure to cut only halfway through the jalapenos. Use a spoon to remove and discard all seeds and membranes. Place jalapenos on a baking sheet.
- Bake in the preheated oven for 10 minutes.
- Remove from the oven and place jalapenos in a bowl of ice water to extract the rest of the seeds' oil. If you do not do this step, they will be extremely spicy. Raise the oven temperature to 350 degrees F (175 degrees C).
- Remove jalapenos from the water and blot dry with a paper towel. Spread 1 tablespoon of cream cheese inside of each jalapeno. Place approximately 2 ounces of brisket inside each, then wrap with a slice of bacon. Sprinkle a pinch of kosher salt and a pinch of ground pepper over the top of each bacon-wrapped jalapeno, then transfer to the baking sheet.
- Bake in the preheated oven for 30 minutes. Remove from the oven and brush tops with BBQ sauce. Continue to bake for 5 minutes more.
Nutrition Facts : Calories 205.3 calories, Carbohydrate 6.5 g, Cholesterol 52.8 mg, Fat 11.7 g, Fiber 0.5 g, Protein 17.6 g, SaturatedFat 5.5 g, Sodium 592.5 mg, Sugar 4.1 g
APPLE JALAPENO JELLY
Homemade jelly using the apples and peppers of your choice!
Yield 6 8oz jars
Number Of Ingredients 6
Steps:
- Place the apples, water, vinegar, and jalapeno in a large, heavy saucepan. Bring to a boil over medium-high heat, stirring occasionally. As soon as the mixture boils, lower the heat to medium and cook for about 20 minutes, or until the apples soften.
- Remove the pan from heat. Using a fine-mesh strainer, strain the liquid into a clean large, heavy saucepan, letting the apples drain, but do not press on them.
- When the liquid is extracted, discard the pulp.
- Add the sugar to the apple juice and bring to a boil over medium-high heat.
- Remove from heat, add pectin, and stir well.
- Pour into 6 sterilized jars, seal, and store.
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