Texas Hurricane Recipes

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TEXAS HURRICANE



Texas Hurricane image

This beverage is known for its 'sneak up and blow you away' power. There are many different versions, but I believe you will find mine a very good blend of rums, other alcoholic beverages and fruit juices. If you can walk after two of these...well...you just think you can. Everything is bigger and better in Texas -- just try this and see.

Provided by MIDNITEPAIN

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 13

1 cup crushed ice
1 fluid ounce rum
1 fluid ounce coconut flavored rum
1 fluid ounce vodka
1 fluid ounce gin
1 fluid ounce triple sec (orange-flavored liqueur)
2 fluid ounces orange juice
1 fluid ounce pineapple juice
1 fluid ounce grenadine syrup
1 fluid ounce 151 proof rum
1 orange slice
1 lime slice
1 maraschino cherry

Steps:

  • Fill a hurricane glass with ice. Pour in the rum, coconut rum, vodka, gin, triple sec, orange juice, pineapple juice, and grenadine. Stir well with a bar spoon, then pour the 151 rum over the back of the spoon to float the liquor on top of the drink. Garnish the glass with orange, lime, and a cherry.
  • Sip with a straw from the bottom for a 'sneak up on you' punch or sip from the top for a 'knock you down' twister.

Nutrition Facts : Calories 586 calories, Carbohydrate 54.2 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 0 g, Sodium 27 mg, Sugar 38 g

HURRICANE CAKE



Hurricane Cake image

Make and share this Hurricane Cake recipe from Food.com.

Provided by paula giles

Categories     Dessert

Time 1h5m

Yield 1 9x13 cake

Number Of Ingredients 10

1 (18 ounce) box chocolate cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
8 ounces cream cheese
1 lb powdered sugar
1/2-1 cup butter
2 cups coconut
1 1/2 cups pecans
1 (15 ounce) can chocolate frosting (melt in microwave)

Steps:

  • Sprinkle coconut and pecans over dry bottom of 9x13 pan.
  • Mix cake mix (according to package directions) and pour over coconut and pecans.
  • Mix creme cheese, sugar, and butter.
  • Drop by big blobs on cake batter.
  • Swirl blobs into cake gently with a knife.
  • Bake 350 for 35-45 minutes.
  • When cake comes out of the oven pour melted frosting over hot cake.

Nutrition Facts : Calories 10356.9, Fat 641, SaturatedFat 269.9, Cholesterol 1128, Sodium 6597.1, Carbohydrate 1163.2, Fiber 59.5, Sugar 905.6, Protein 98.4

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