Texas Hot Dogs With My Chili Sauce Recipes

TEXAS HOT WIENER SAUCE

Steps:

• Stir water, ground hot dogs, vinegar, paprika, chili powder, sea salt, red pepper flakes, onion powder, oregano, cinnamon, white pepper, thyme, and black pepper together in a large stockpot; bring to a boil, reduce heat to medium-low, and simmer for 45 minutes.
• Stir cornstarch with just enough cold water to dissolve completely; stream into the hot dog mixture while stirring. Continue to cook, stirring frequently, until the sauce has thickened slightly, about 15 minutes more. Adjust salt and pepper to taste before serving.

TEXAS HOT DOGS WITH MY CHILI SAUCE

Steps:

• 1. For the sauce, brown hamburger and onion in a large skillet chopping hamburger up into small pieces as it cooks. Drain off any grease.
• 2. Add the remaining ingredients and simmer for about 30 minutes uncovered. Stir often because it will stick.
• 3. Grill hot dogs and place sauce and onion (chopped onion is optional) on the hot dog in the bun. You can freeze the remaining sauce for future hot dogs.

TEXAS HOT SAUCE A.K.A. CHILI DOG SAUCE

Steps:

• 1. After you have all your veggies chopped, sautee the pepper and brown your burger in the same pan
• 2. once your burger and peppers are ready, add tomatoes, tomato paste, pimentos, chili powder, pepper and salt
• 3. let simmer on medium for 30 minutes, spoon onto hot dog and sprinkle chopped onion on top
• 4. add whatever else you like, such as cheese and other condiments

TEXAS HOT DOG SAUCE

Steps:

• 1. Melt butter in sausepan over low heat, add ground beef and onions, add spices and just enough water to cover. Simmer over low heat until meat is cooked and sauce thickens, stir occasionally, about 30 minutes Grill all beef hot dogs, steam the buns, layer yellow mustard, hot dog, sauce, chopped onions and enjoy

HOT DOG SAUCE

Steps:

• In a large saucepan, bring water to a boil. Carefully crumble beef into water. Add onion. Boil until meat is no longer pink; drain. Add the tomato sauce, brown sugar, chili powder, salt and pepper. Simmer, uncovered, for 15 minutes or until heated through. Serve over hot dogs in buns.

MY FAVORITE CHILI DOGS

Steps:

• In a large saucepan, cook and crumble beef over medium heat until no longer pink, 8-10 minutes; drain. Add next 10 ingredients; simmer until thickened, about 45 minutes, stirring frequently., Cook hot dogs according to package directions. Place in buns and top with chili, red onion and yellow mustard.

TEXAS HOT DOG SAUCE

Steps:

• Brown burger and then add all spices till blended.
• Add boiling water and simmer to reduce to a pudding thickness.
• Part out after cool into covered containers and then you can freeze.
• Will last up to 4 monts frozen appox 1 week fresh in refridgerator.
• Top with diced onions and mustard.