Texas Hot Bloody Mary Recipes

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BLOODY MARY



Bloody Mary image

Horseradish makes this the best Bloody Mary recipe we've tasted. Without the horseradish, you'll have a more traditional Bloody Mary, and without the alcohol, you'll have a Virgin Mary. Serve with a stalk of celery, dill pickle spear or olives. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 12

1/4 teaspoon plus 1/8 teaspoon celery salt, divided
1-1/2 to 2 cups ice cubes, divided
2 ounces vodka
1 cup tomato juice, chilled
1 tablespoon lemon juice
1-1/2 teaspoons lime juice
3/4 teaspoon Worcestershire sauce
1/2 teaspoon prepared horseradish, optional
1/8 teaspoon pepper
1/8 teaspoon hot pepper sauce
OPTIONAL GARNISHES:
Celery rib, pickle spear, green and ripe olives, cucumber slice and/or cocktail shrimp

Steps:

  • Using water, moisten rim of a highball glass. Sprinkle 1/4 teaspoon celery salt on a small plate; dip rim into salt. Discard remaining celery salt from plate. Fill a shaker three-fourths full with ice. Place remaining ice in prepared glass. , Add vodka, juices, Worcestershire sauce, horseradish if desired, pepper, remaining celery salt and pepper sauce to shaker; cover and shake until condensation forms on exterior, 10-15 seconds. Strain into prepared glass. Garnish as desired.

Nutrition Facts : Calories 180 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1110mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.

TEXAS HOT BLOODY MARY



Texas Hot Bloody Mary image

Over the last few years I have grown to love a good bloody mary. I have found that what I like in a bloody mary is something with a nice spice and a rich "meaty" flavor. I want a bloody mary to be able to substitute as a meal. I think that you'll find this with a good amount of heat that will stick with you.

Provided by ROV Chef

Categories     Beverages

Time 5m

Yield 48 ounces, 8 serving(s)

Number Of Ingredients 9

46 ounces vegetable juice cocktail
2 tablespoons Worcestershire sauce
1 teaspoon Tabasco sauce (Habanero)
1 teaspoon Tabasco sauce
1/2 teaspoon onion powder
1 teaspoon celery salt
1/2 teaspoon hickory smoke salt
1/2 teaspoon pepper
12 ounces vodka

Steps:

  • Mix all ingredients together.
  • Store in a sealed container. I poured it back into the V8 container and pulled the label off.
  • Mix with vodka to your taste and serve over ice.
  • Garnish with celery, limes, olives or other pickled cocktail veggies.

Nutrition Facts : Calories 138.5, Fat 0.2, Sodium 489.8, Carbohydrate 8.4, Fiber 1.3, Sugar 5.9, Protein 1.1

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