Texas Homestyle Meaty Chili Recipes

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TEXICAN CHILI



Texican Chili image

This flavorful, meaty chili is my favorite, and it's so easy to prepare in the slow cooker. It's a terrific way to serve a crowd without last-minute preparation. I got the idea from my mother, who used her slow cooker often for soups and stews. -Stacy Law, Cornish, Utah

Provided by Taste of Home

Categories     Dinner     Lunch

Time 8h25m

Yield 18 servings.

Number Of Ingredients 14

8 bacon strips, diced
2-1/2 pounds beef stew meat, cut into 1/2-inch cubes
2 cans (one 28 ounces, one 14-1/2 ounces) stewed tomatoes, undrained
2 cans (8 ounces each) tomato sauce
1 can (16 ounces) kidney beans, rinsed and drained
2 cups sliced carrots
1 cup chopped celery
3/4 cup chopped onion
1/2 cup chopped green pepper
1/4 cup minced fresh parsley
1 tablespoon chili powder
1 teaspoon salt, optional
1/2 teaspoon ground cumin
1/4 teaspoon pepper

Steps:

  • In a large skillet, cook bacon until crisp. Remove to paper towels to drain. Brown beef in the drippings over medium heat; drain. , Transfer to a 5-qt. slow cooker; add bacon and remaining ingredients. Cover and cook on low for 8-10 hours or until meat is tender, stirring occasionally.

Nutrition Facts : Calories 163 calories, Fat 6g fat (0 saturated fat), Cholesterol 44mg cholesterol, Sodium 242mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 16g protein. Diabetic Exchanges

REAL TEXAS CHILI



Real Texas Chili image

This chili contains no onions, beans or tomatoes. It is even better the next day. Season to your tastes as it may be too spicy for you. You can also add pinto beans, sour cream and lime juice, if desired.

Provided by AICIRTAP

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chili Without Beans Recipes

Time 2h20m

Yield 8

Number Of Ingredients 10

3 pounds boneless beef chuck roast - cut into 1 inch cubes
2 tablespoons olive oil
3 cloves garlic, minced
3 tablespoons chili powder
2 teaspoons ground cumin
3 tablespoons all-purpose flour
1 tablespoon dried oregano
2 (14 ounce) cans beef broth, divided
1 teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Heat the oil in a large skillet over medium high heat. Saute the beef cubes in the oil for 2 minutes. Reduce heat to medium and stir in the garlic.
  • In a small bowl, combine the chili powder, cumin and flour. Sprinkle over the meat and stir until evenly coated. Crumble the oregano over the meat and pour in 1 1/2 cans of the broth.
  • Add the salt and ground black pepper, stir together well, bring to a boil, reduce heat to low and let simmer, partially covered for about 90 minutes. Pour in remaining broth and simmer 30 minutes more, until meat begins to fall apart. Cool, cover and refrigerate to allow the flavors to blend.

Nutrition Facts : Calories 489.3 calories, Carbohydrate 4.9 g, Cholesterol 114 mg, Fat 37 g, Fiber 1.4 g, Protein 33.1 g, SaturatedFat 14 g, Sodium 740.9 mg, Sugar 0.3 g

TEXAS HOMESTYLE MEATY CHILI



Texas Homestyle Meaty Chili image

Make and share this Texas Homestyle Meaty Chili recipe from Food.com.

Provided by Super San Mateo Che

Categories     Beans

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 16

3/4 lb stew meat
4 tablespoons white flour
3/4 lb ground beef
1 large green pepper, chopped
1 jalapeno pepper, chopped
1 (32 ounce) can crushed tomatoes, undrained
6 ounces beer
1 (6 ounce) can tomato paste
1/2 yellow onion, chopped
1 (32 ounce) can corn, drained
1 (32 ounce) can kidney beans, undrained
2 garlic cloves, minced
1 tablespoon cayenne pepper
1 tablespoon red pepper flakes
1/2 lb sharp cheddar cheese, shredded
salt and pepper

Steps:

  • Coat stew meat with flour. Cook meat in sauté pan until browned on all sides.
  • Brown ground beef in separate pan. Drain off fat and oil.
  • Add all ingredients except corn into the slow cooker. Stir well.
  • Cook for approximately 4 hours.
  • Add corn during the last 30 minutes of cooking.
  • Serve and top with the cheddar cheese.

Nutrition Facts : Calories 814.2, Fat 35.6, SaturatedFat 16.3, Cholesterol 116.2, Sodium 1330.1, Carbohydrate 83.7, Fiber 15.4, Sugar 18.2, Protein 46.9

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