Texas Hash Cakes Sp5 Recipes

TEXAS HASH

Steps:

• Lightly spray a 9x13-inch baking dish with a cooking spray (Pam, or similar); set aside. Preheat oven to 375º.
• Sauté the beef, onion and celery in a large skillet over medium heat until no pink remains in the beef and the onions are clear. Place the meat mixture in a colander to let the excess grease drain.
• Return the meat mixture to the skillet. Add the tomatoes, green pepper, rice, garlic and all remaining ingredients (spices/herbs) to the skillet. Stir well.
• Pour the meat/rice mixture into the prepared 9x13-inch baking dish. Cover the baking dish, and bake in a 375º oven for 30 minutes, or until the rice is cooked and soft.

TEXAS HASH

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart (8 inch round) casserole dish.
• In a medium saucepan, bring 1 cup of water to a boil. Stir in instant rice, cover and remove from heat. Let sit for 5 minutes.
• In a medium skillet over high heat, brown ground beef with onions and green pepper. Stir in diced tomatoes, tomato sauce and chili powder. Simmer for 20 minutes.
• Stir cooked rice into the beef mixture. Mix in the corn, salt and pepper.
• Pour the mixture into prepared casserole dish. Cut the American cheese slices in half and place over the top.
• Bake in preheated oven for 15 to 20 minutes or until cheese is melted and bubbly.

TEXAS HASH

Steps:

• Place onions in skillet with bacon grease and cook until limp.
• Add chuck and stir until pink has gone from meat.
• Add tomatoes, rice, chili powder, salt, and pepper.
• Put in casserole and top with bread crumbs. Cook about 45 minutes at 350 degrees.

TEXAS HASH CAKES #SP5

Steps:

• Heat a non-stick skillet over medium heat. Add the chorizo and use a spoon to break it up and cook it until it is cooked through (approximately 8-10 minutes).
• In another skillet, heat butter over medium-high heat. Form hash browns into 6 small, flat rounds and place in hot pan. Cook hash brown cakes until golden and crispy (about 5-6 minutes), flip, and repeat on the other side.
• While hash brown cakes are cooking, prep fresh ingredients by slicing onion into 1/8 inch rounds and slicing avocado into 1/8 inch thick strips.
• Place hash brown cakes onto serving platter, spoon a generous portion of chorizo over the cakes, top with a few onion rounds and 3-4 strips of avocado. Serve immediately.

TEXAS HASH

Steps:

• Spray a 2 1/2 quart casserole dish with cooking spray and set aside.
• In a large non-stick frying pan heat the olive oil; add the onions, garlic and bell pepper and saute until the onions are limp, about 10 minutes.Remove from heat and put onion mixture in the prepared casserole dish.
• In the same frying pan, saute the ground beef over medium-high heat until browned.
• Add beef to the casserole dish.
• Add the rice, tomatoes and their juices,salt,pepper,basil, oregano,cumin, and chili powder to the casserole dish and mix until well combined.
• Cover casserole dish and bake in a preheated 350 degree oven for 45 minutes.
• Uncover casserole and bake for an additional 15 minutes.
• Serve hot with a sida salad and crusty rolls.

TEXAS HASH

Steps:

• Preheat a grill to between 300 and 350 degrees F.
• Put potatoes, onion, bell peppers, and rosemary in a large bowl and toss to combine. Coat with olive oil and toss again. Add salt and pepper, to taste.
• When grill is preheated, place a medium skillet over the fire. Pour the contents of the bowl into the skillet. Continually stir potatoes until cooked thoroughly, approximately 25 minutes. Carefully remove hot skillet from grill and serve.

MOM'S TEXAS HASH

Steps:

• In a skillet over medium heat, brown the ground beef with the onion, until the meat is no longer pink, and the onion is soft; drain fat.
• In a Dutch oven or large saucepan, combine the ground beef mixture, and pureed tomatoes. Season with Worcestershire sauce, chili powder, salt and pepper. I just keep adding stuff until it tastes good. Bring to a boil, and let simmer for 15 to 20 minutes to blend flavors. Serve over rice.

EASY TEXAS HASH

Steps:

• In a large skillet, saute onions and peppers in Vegetable oil for 5 minutes.
• Add Ground Beef and brown well.
• Add rice, stewed tomatoes (you may break up any large tomato chunks), chili powder, salt and pepper.
• Stir together.
• Cover tightly.
• Cook over high heat until steaming freely.
• Turn heat down LOW and simmer for 30 minute or until rice is done.
• ***A note: You can save time by buying the veggies (and onions also) precut. I used the frozen pepper mixture from Trader Joes.
• Enjoy!

TEXAS HASH

Steps:

• Heat oven to 350 degrees F.
• Saute onions and green pepper, add meat & fry until mixture falls apart. Stir in the rest of the ingredients.
• Pour into a greased 2 quart baking dish.
• cover and bake 1 hour. Remove the lid the last 15 minutes of baking time.

ULTIMATE BLT HASH BROWN CAKES #SP5

Steps:

• Prep fresh ingredients by slicing tomatoes into 1/2 inch slices and red onion into 1/8 inch rounds.
• Cook peppered bacon until crispy and let drain on a paper towel.
• Heat butter in a skillet on medium-high heat. Form hash browns into 6 small, flat rounds and place in hot skillet. Cook for 5-6 minutes until crispy and golden, flip, and do the same to the other side.
• Take hash brown cakes out of skillet, place onto serving dish, and top with fresh tomato slices, a couple of pieces of peppered bacon, and a few fresh onion rounds.

TEXAS HASH

Steps:

• Lightly grease a 2-quart casserole dish.
• Brown beef and onions in a large skillet over medium-high heat.
• When onions are translucent, add garlic and green pepper; cook until green pepper is softened.
• Remove from heat.
• Stir in remaining ingredients.
• Transfer mixture to the casserole dish and cover with lid or foil.
• Bake at 350 degrees F for 45 minutes.
• Remove cover and bake for 15 minutes longer.