Texas Green Chili Patty Melt Recipes

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TEXAS GREEN CHILI PATTY MELT



Texas Green Chili Patty Melt image

There are many "versions" of patty melts out there and they are very good. Here is my take on a patty melt, Texas style. I use the Texas Toast, cheddar and jack cheeses and sauteed onions with diced green chilies to make my patty melt. This is great served with cold slaw, potato salad, fries or any of your favorite sides. I...

Provided by Jeanne Benavidez

Categories     Burgers

Time 30m

Number Of Ingredients 10

1 1/2 lb ground beef
salt and pepper to taste
1 medium onion, sliced into rings and separated
2 Tbsp (heaping) diced green chilies (drained from canned) or fresh, roasted hatch chilies
2 slice cheddar cheese
2 slice monterrey jack cheese
4 slice 'texas toast' bread (1 inch thick slices)
softened butter for toasting bread
1/2 stick butter (divided) for cooking
1 Tbsp mayo or salad dressing (for spread)

Steps:

  • 1. PREPARE INGREDIENTS FOR ASSEMBLY:
  • 2. COOK BEEF PATTIES: Season and seperate the ground beef into 4 patties and cook to your preference. Remove from heat, cover to keep warm and set aside.
  • 3. SAUTE ONIONS AND GREEN CHILIS: Heat 2 Tbsp. butter in skillet and sauté onions until slightly browned; add chopped green chilies and cook for @ 2 more minutes on medium-low heat. Remove to a bowl and set aside.the rest of the ingredients.
  • 4. PREPARE THE BREAD: Butter both sides of the 1 inch thick slices of bread and toast on a griddle.
  • 5. ASSEMBLE: Spread one side of each piece of bread with mayo. Layer ingredients: 1 slice of toasted bread, mayo side up 1 slice of cheddar cheese One beef patty Sautéed onions and green chilis The other beef patty 1 slice of Monterrey Jack cheese The other slice of toasted bread, mayo side down Repeat assembly for the other sandwich.
  • 6. TO MELT THE CHEESES: Place the sandwich back on the griddle and cook for @ 2 minutes; flip the sandwich and cook for another 2 minutes until cheeses are melted.
  • 7. Serve with your favorite pickles and chips......

TEX-MEX PATTY MELTS



Tex-Mex Patty Melts image

Make and share this Tex-Mex Patty Melts recipe from Food.com.

Provided by True Texas

Categories     Lunch/Snacks

Time 25m

Yield 3 serving(s)

Number Of Ingredients 8

1 lb ground beef
3 tablespoons chili seasoning mix
2 chipotle chiles in adobo, minced
1/2 fluid ounce beer
1/4 cup mayonnaise
1 chipotle chile in adobo, minced
6 slices white bread or 6 slices Texas toast thick bread
6 slices monterey jack pepper cheese

Steps:

  • Mix together the ground beef, chili seasoning mix, 2 minced chipotle peppers with adobo sauce, and the beer in a bowl. Divide the mixture evenly into three patties.
  • Stir together the mayonnaise and 1 minced chipotle pepper with adobo sauce in a small bowl. Divide the mixture between the bread slices and spread evenly. Place a slice of pepperjack cheese on top of the mayonnaise mixture on each slice of bread.
  • Heat a large skillet over medium-high heat. Cook the patties in the skillet until no longer pink in the center, 5 to 7 minutes each side for well done. Remove each burger to a slice of bread, sandwiching them with the remaining slices.
  • Drain the skillet, reserving 2 tablespoons of the grease. Heat the reserved grease in the skillet over medium-high heat. Grill the sandwiches in the skillet until the bread is golden brown and the cheese is melted, 1 to 2 minutes per side.

Nutrition Facts : Calories 745.5, Fat 47.8, SaturatedFat 20.9, Cholesterol 157.8, Sodium 879.9, Carbohydrate 30.5, Fiber 1.2, Sugar 3.7, Protein 45.8

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