Texas Garlic Mashed Potatoes Recipes

TEXAS GARLIC MASHED POTATOES

Steps:

• Preheat oven to 425°. Remove papery outer skin from garlic bulb, but do not peel or separate cloves. Cut top off of garlic bulb, exposing individual cloves. Brush cut cloves with 1 teaspoon oil. Wrap in foil. Bake until cloves are soft, 30-35 minutes., Meanwhile, in a large skillet over low heat, heat remaining oil. Add the chopped onion; cook until golden brown, 15-20 minutes, stirring occasionally. Transfer to a food processor. Process until blended; set aside., Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain; return to pan. Squeeze softened garlic onto potatoes; add butter, sour cream, cheese, milk, salt, pepper and onion. Beat until mashed. Freeze option: Place cooled mashed potato mixture in a freezer container and freeze. To use, partially thaw in refrigerator overnight. Microwave, covered, on high, stirring twice and adding a little milk if necessary, until heated through.

TEXAS GARLIC MASHED POTATOES

Steps:

• 1. Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off of garlic bulb. Brush with 1 teaspoon oil. Wrap bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened.
• 2. Meanwhile, in a large skillet over low heat, cook onion in remaining oil for 15-20 minutes or until golden brown, stirring occasionally. Transfer to a food processor. Cover and process until blended; set aside.
• 3. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. Place potatoes in a large bowl. Squeeze softened garlic into bowl; add the butter, sour cream, cheese, milk, salt, pepper and onion. Beat until mashed. Freeze option: Place cooled mashed potato mixture in a freezer container and freeze. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe bowl until heated through, stirring twice and adding a little milk if necessary.

21 TEXAS ROADHOUSE COPYCAT RECIPE COLLECTION

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• Select your favorite recipe.
• Organize all the required ingredients.
• Make your favorite Texas Roadhouse recipes in the comfort of your home!

TEXAS GARLIC MASHED POTATOES

Steps:

• Remove papery outer skin from garlic (do not peel or separate cloves). Cut off top of garlic bulb. Brush with 1 teaspoon oil. Wrap bulb in heavy-duty foil. Bake at 425 for 30-35 minutes or until softened.
• Meanwhile in a large skillet over low heat, cook onion in remaining oil for 15-20 minutes or until golden brown, stirring occasionally. Transfer to a food processor. Cover and process until blended; set aside.
• Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. Place potatoes in a large bowl. Squeeze softened garlic into bowl; add butter, sour cream, cheese, milk, salt, pepper and onion. Beat until mashed.

TEXAS ROADHOUSE MASHED POTATOES RECIPE

Steps:

• Start by peeling out the papery skin from the garlic bulb but remember not two separate or peel the cloves.
• Preheat the oven to 425 degrees.
• Remove the top of the garlic bulb so that each clove gets separated and hence apply one teaspoon of oil to each clove. Cover with foil and bake foil 30 to 35 minutes until soft.
• In a large vessel, heat the remaining oil on low heat and add chopped onions and let it cook for 15 to 20 minutes with occasional stirring until onion turns to be golden brown. Remove the content and blend them in a food processor until smooth.
• Place the potatoes in a large saucepan and cover with water. Let it boil. After boiling, leave it uncovered for 15 to 20 minutes.
• Discard the water and add butter, sour cream, cheese, milk, salt, pepper and onion to two potatoes with softened garlic. Mash until you obtain a smooth mixture.
• Transfer the Mashed potato mixture in a container and let it freeze overnight. Cover the mixture and place it in the microwave at high temperature, with two times stirring and adding a little milk if required.
• There you go with your delicious Texas Roadhouse mashed potatoes!