Texas Fudgeright Recipes

FUDGE

Steps:

• Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired.
• Pour into well-greased 8x8-inch glass baking dish. Refrigerate until set.

TEXAS FUDGE...RIGHT!!!

Steps:

• 1. Preheat oven to 350°
• 2. In a large bowl, whisk together eggs and milk. Add grated cheeses.
• 3. Line a 9x13x2-inch baking dish with aluminum foil, grease or spray foil with non-stick spray.
• 4. Spread the chilies over bottom of dish, and cover with the egg, milk and cheese mixture.
• 5. Place pan in center of oven. Bake 40 minutes.
• 6. When baked remove from over to a wire rack to cool slightly before cutting into bite-sized squares.
• 7. Serve hot or at room temperature.
• 8. This can be made a day ahead, because it taste best at room temperature.
• 9. So, place in refrig overnight. Next day, take out of refrig and bring to room temperature before serving.
• 10. If you try it, come back and let me know how much you enjoyed it (or not). I will have to work up enough nerve to give this one a try...=;D
• 11. NOTE: OK, Cindy, I make this all the time...the only difference is I add 2 sleeves of ritz crackers crushed, 1 med onion chopped, and jalapenos to taste...I always add what I think is fairly hot, my family likes it hot...I use pepper jack cheese instead of Monterrey, and not so much milk about half...I am telling you it is a huge hit and everyone asks me to bring it...I cut it in small squares and they just scarf it up...I call it Mexican Fudge and yes I am from Texas and we all like it hot....VICKY SEARCY

TEXAS FUDGE

Steps:

• Grease a 9x13" baking pan.
• Spread 1/2 of the grated cheeses on the bottom.
• Cover with the chiles.
• Top with the other half of the cheeses.
• Mix eggs with mustard and Worcestershire sauce.
• Pour over cheese.
• Bake@ 375 for 30 minutes.
• Cut into squares to serve.

JALAPENO FUDGE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Butter a 9x12-inch baking dish.
• Beat eggs together in a bowl; stir Cheddar cheese and jalapeno peppers into the eggs. Pour mixture into the prepared baking dish.
• Bake in the preheated oven until cheese is bubbling and lightly browned, 20 to 25 minutes. Cool and cut into squares.