Texas Fudge Recipes

HILL'S TEXAS FUDGE CAKE

Steps:

• Bring to a boil: margarine, cocoa and water.
• Pour this over the flour, sugar, salt, 2 eggs, milk, soda and vanilla.
• Bake 20 min at 375* in a jelly roll pan (deep cookie sheet)
• While the cake bakes prepare the frosting.
• Bring margarine, milk, cocoa to a boil. Remove from heat add vanilla - mix well then pour over powered sugar. Stir in nuts and pour over the cake as soon as it come out of the oven - while the cake is still hot.

TEXAS FUDGE RECIPE

Steps:

• Mix shredded cheese's together. Press 1/2 of cheese into 9 inch pan. Place green chile's on top of first layer. Place second layer of the cheese over green chiles layer. Beat 3 eggs and pour over cheese. Bake at 350 degrees until bubbly. Cut into squares and serve warm

TEXAS FUDGE...RIGHT!!!

Steps:

• 1. Preheat oven to 350°
• 2. In a large bowl, whisk together eggs and milk. Add grated cheeses.
• 3. Line a 9x13x2-inch baking dish with aluminum foil, grease or spray foil with non-stick spray.
• 4. Spread the chilies over bottom of dish, and cover with the egg, milk and cheese mixture.
• 5. Place pan in center of oven. Bake 40 minutes.
• 6. When baked remove from over to a wire rack to cool slightly before cutting into bite-sized squares.
• 7. Serve hot or at room temperature.
• 8. This can be made a day ahead, because it taste best at room temperature.
• 9. So, place in refrig overnight. Next day, take out of refrig and bring to room temperature before serving.
• 10. If you try it, come back and let me know how much you enjoyed it (or not). I will have to work up enough nerve to give this one a try...=;D
• 11. NOTE: OK, Cindy, I make this all the time...the only difference is I add 2 sleeves of ritz crackers crushed, 1 med onion chopped, and jalapenos to taste...I always add what I think is fairly hot, my family likes it hot...I use pepper jack cheese instead of Monterrey, and not so much milk about half...I am telling you it is a huge hit and everyone asks me to bring it...I cut it in small squares and they just scarf it up...I call it Mexican Fudge and yes I am from Texas and we all like it hot....VICKY SEARCY