Texas Fruit Salad Recipes

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TEXAS FRUIT SALAD



Texas Fruit Salad image

This is a great spring/summer salad to serve when you're looking for something a little different. It's colorful, healthy, and looks beautiful! Originally from the Houston Chronical's food section featuring favorite spring menus.

Provided by Leslie in Texas

Categories     Fruit

Time 35m

Yield 10 serving(s)

Number Of Ingredients 15

1 tablespoon olive oil
2 tablespoons raspberry vinegar
1 tablespoon chopped pecans, toasted
3 tablespoons orange juice
1 tablespoon fresh lime juice
1 teaspoon finely grated lime zest
1 tablespoon fresh basil, chopped
1/2 teaspoon dry mustard
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1 ripe avocado
10 cups mixed baby greens, about
3 kiwi fruits, peeled, cut lengthwise in half, and sliced
2 red grapefruits or 2 pink grapefruit, sectioned
1 pint strawberry, hulled and sliced

Steps:

  • To make dressing, whisk together in a small bowl the oil, vinegar, nuts, orange juice, lime juice and zest, basil, mustard, salt and pepper.
  • For salad, cut avocado in half.
  • Cut 1 half into cubes.
  • Cut remaining half into 8 wedges and set aside for garnish.
  • In a large bowl, combine avocado cubes, greens, kiwi, grapefruit, and strawberries.
  • Drizzle with dressing and toss until evenly coated.
  • Arrange avocado slices on top and serve.

AVOCADO FRUIT SALAD



Avocado Fruit Salad image

This dish is simply delish. I'm glad a friend gave me the recipe. My family loves it, and so do I. -Mildred Sherrer, Fort Worth, Texas

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 9

1/2 cup plain yogurt
2 tablespoons honey
1 teaspoon grated lemon zest
1 teaspoon plus 2 tablespoons lemon juice, divided
3 medium ripe avocados, peeled and cubed
1 medium apple, chopped
1 cup halved seedless grapes
1 can (11 ounces) mandarin oranges, drained
1 medium firm banana, cut into 1/4-inch slices

Steps:

  • For dressing, mix yogurt, honey, lemon zest and 1 teaspoon lemon juice. Toss avocados with remaining lemon juice., In a large bowl, combine remaining ingredients; gently stir in avocados. Serve with dressing.

Nutrition Facts : Calories 231 calories, Fat 11g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 22mg sodium, Carbohydrate 35g carbohydrate (25g sugars, Fiber 6g fiber), Protein 3g protein.

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