Texas Fried Onion Wedges Recipes
DEEP-FRIED ONIONS WITH DIPPING SAUCE
Enjoy this steakhouse appetizer right in your own home. Our Test Kitchen covered onion wedges with a golden batter and fried them to perfection. The spicy dipping sauce really heats things up!
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 20
Steps:
- Cut onion into 1-in. wedges and separate into pieces. In a shallow bowl, combine the flour, paprika, garlic powder, cayenne and pepper., For batter, in another shallow bowl, combine the flour, cornstarch, garlic powder, paprika, salt and pepper. Stir in beer. Dip onions into the flour mixture, then into batter and again into flour mixture. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry onions, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. In a small bowl, combine the sauce ingredients. Serve with onions.
Nutrition Facts : Calories 686 calories, Fat 12g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 1085mg sodium, Carbohydrate 119g carbohydrate (20g sugars, Fiber 7g fiber), Protein 16g protein.
TEXAS FRIED ONION WEDGES
These are yummy!! I use the same recipe to make Fried Stuffed Jalapenos. This recipe is from HEB Grocery, it a store here in Texas!!
Provided by babygirl65
Categories Onions
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Peel onions and cut each one into 12 wedges. Leave wedges attached at its root.
- Soak onion in cold water for 1-2 hours until each wedge fans out and seperates its layers.
- Remove onion wedges and place on paper towels to drain.
- Combine flour, cornmeal and seasonings in a bowl. In another bowl, pour buttermilk.
- Heat oil to 375.
- Dip onion wedge in buttermilk and then flour mix. Shake off excess. Carefully drop in oil.
- Fry about 4-5 wedges at a time for about 3-5 minutes.
- Drain on paper towels.
- **The original recipe calls for Fajita Seasonings, but it would not let me enter it. But I guess you could use whatever seasonings you wanted.
Nutrition Facts : Calories 1503.3, Fat 146.8, SaturatedFat 10.9, Cholesterol 3.3, Sodium 98.8, Carbohydrate 43.9, Fiber 2.6, Sugar 9.6, Protein 7.6
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