Texas Fajitas Recipes
TEXAS FAJITAS!!!!
Summer has come and gone, but we usually cook out at any time of the year. Rain or shine. The entire family gets together and we make homemade potato salad, Spanish rice, charro beans, Pico de Gallo, grilled chicken by the half, sausage and we can't forget about the FAJITAS!!! Which are absolutely tasty with added lemon juice!...
Provided by Vinnie Gutierrez
Categories Beef
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Wash hands and prepare a clean space/cutting board and knife for this first. Make sure to turn your grill on a head of time. Trim the fat off, leave as much or as little as you like. Cut against the grain into strips. If strips are too long, simply cut in half.
- 2. Halve lemons, and remove seeds. In a separate large bowl, squeeze lemons and add fajitas. Add as much salt as you like, but add plenty of cracked pepper. Soak fajitas in salt, pepper, and lemon mixture for 10 minutes. After grill is hot, place fajitas. Let them cook with their natural juices, cook at desired temp. If you like them medium, cook them 5 min on each side. But preferably well done. Enjoy!
TEXAS BEEF FAJITAS
Daddy's fajitas. Great for a spontaneous fiesta or even a quick weeknight meal. These fajitas can go from the fridge to the table in 20 minutes. Or even packed in a cooler for camping!
Provided by MommyMakes
Categories Steak
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a heavy duty sealable freezer bag and freeze. (Or store in the refrigerator overnight).
- When desired, remove from freezer and thaw in the fridge or a sink full of cold water.
- Grill for 10-15 minutes or until medium (pink in the center).
- Cut fajitas AGAINST THE GRAIN and serve with warmed tortillas, shredded cheese, lettuce, pico de gallo (#159078), sour cream, guacamole or your favorite toppings.
- To cut fajitas against the grain, lay out on cutting board horizontally. The grain is running vertically. Cut the steak vertically into managable sized slabs and then slice horizontally (opposite the grain). The fajitas will be tender and soft.
Nutrition Facts : Calories 555.3, Fat 36.6, SaturatedFat 8.8, Cholesterol 89.2, Sodium 1369.2, Carbohydrate 10, Sugar 6.3, Protein 41
More about "texas fajitas recipes"
TEXAS FAJITAS RECIPE - URBAN COWGIRL
From urbancowgirllife.com
- Pull the fajita meat from the marinade and lay flat on a cookie sheet while you heat your grill, or begin your charcoal.
- When the grill is as hot as it can be, or the charcoal has turned gray, place the meat down in the middle of the hottest part of the grill. Close the chamber or place the lid on the grill. If you're using charcoal, make sure you vent the lid so that the air will feed the coals.
- Sear the meat 5-7 minutes on one side and then check it. If it's not seared continue to cook it on one side until you can get at least a decent sear on the first side. Flip it, and cook it 4-6 minutes. When you gently poke the meat with your finger it should still be a little squishy. This will give you about a medium cook on the meat, and it will continue to cook as it rests.
THE VERY BEST STEAK FAJITAS RECIPE - LITTLE SPICE JAR
From littlespicejar.com
9 FAJITA RECIPES | TASTE OF HOME
From tasteofhome.com
TEXAS STYLE FAJITAS RECIPE | AUTHENTIC TEX-MEX SIZZLE | VAQUERO ...
From simplytexan.com
AUTéNTICA RECETA DE FAJITAS DE RES A LA PARRILLA | MUI KITCHEN
From mui.kitchen
SHEET PAN FAJITAS RECIPE - PILLSBURY.COM
From pillsbury.com
TEXAS-STYLE FAJITAS RECIPE: EXPERT GRILLING TIPS FOR AUTHENTIC FLAVOR
From simplytexan.com
FAJITAS TEXANAS - ADD SALT & SERVE
From addsaltandserve.com
TEXAS FAJITAS - SUSTAINING THE POWERS
From sustainingthepowers.com
TEXAS FAJITAS WITH STEAK, CHICKEN, AND SHRIMP
From deliciousbydesign.net
FAJITAS RECIPE - TEXASCOOKING.COM
From texascooking.com
TEXAS FAJITAS - 4 SONS 'R' US
From 4sonrus.com
TEXAS FAJITAS - OVER THE FIRE COOKING
From overthefirecooking.com
10 FIERY TEXAS FAJITA RECIPES: SPICE UP YOUR TEX-MEX GAME
From simplytexan.com
BEEF FAJITAS – TEXAS FARM BUREAU – TABLE TOP
From tabletop.texasfarmbureau.org
FAJITAS (CHICKEN, STEAK OR SHRIMP) - TASTES BETTER FROM …
From tastesbetterfromscratch.com
30+ MUST-TRY AUTHENTIC MEXICAN CHICKEN FAJITA RECIPES FOR ANY …
From chefsbliss.com
SIZZLING FAJITAS: FAJITA RECIPES - TEXAS COOKING
From texascooking.com
FAJITAS - EATING ON A DIME
From eatingonadime.com
SOUTH TEXAS BEEF FAJITAS RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
CHIPOTLE STEAK (COPYCAT RECIPE) - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
BEST TEXAS FAJITAS RECIPE - HOW TO MAKE PROUD BEEF …
From food52.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
