Texas Dr Pepper Cake Recipes

DR PEPPER CAKE

Steps:

• preheat oven to 350F and grease a 13x9 baking pan.
• combine the dr pepper, oil, butter, and cocoa powder in a saucepan over medium heat. bring to a simmer, mix well, and remove from heat.
• add sugar, flour, and baking soda to the pan and mix well.
• in a separate bowl, beat the eggs and buttermilk together. add a small amount of the hot batter to the egg mixture (a couple tablespoons) and mix well. then add the egg mixture to the batter and mix well.
• pour into greased pan and bake for 25 minutes, or until a toothpick comes out clean.
• while the cake is cooling, make the glaze.
• combine the butter, cocoa powder, and milk together in a saucepan over medium heat.
• when the butter is melted and the mixture is combined, whisk in the sugar, 1/2 cup at a time, until fully incorporated and smooth.
• pour over the warm cake.

DR PEPPER SHEET CAKE

Steps:

• Preheat oven to 350°. Grease a 15x10x1-in. baking pan. In a large bowl, whisk flour, sugar, baking soda and cinnamon. In a small saucepan, combine Dr Pepper, butter and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened. Add eggs, whisking constantly., Transfer to prepared pan, spreading evenly. Bake until a toothpick inserted in center comes out clean, 18-22 minutes., Meanwhile, for icing, combine butter, Dr Pepper and cocoa in a small saucepan; stir over medium heat until smooth. Transfer to a bowl. Beat in confectioners' sugar, cinnamon and vanilla until smooth., Remove cake from oven; place on a wire rack and let cool completely. Spread frosting evenly over cake; sprinkle with pecans.

DR. PEPPER CAKE

Steps:

• Heat 1 Cup of butter and Dr Pepper.
• Add the cocoa, cinnamon, flour and sugar to the butter mixture.
• Mix the eggs, buttermilk, soda and vanilla and add to the rest of the mixture.
• Pour into prepared 8 or 9 inch pans.
• Bake 30 minutes at 350 degrees.
• DR PEPPER ICING Heat butter, Dr Pepper and cocoa stirring until well blended.
• Stir in remaining ingredients.
• Frost cake.

DR PEPPER CAKE

Steps:

• Preheat oven to 350°. Line bottoms of 3 greased 9-in. round baking pans with parchment; grease paper., In a large bowl, combine cake and pudding mixes. Add eggs, 1 at a time, beating well after each addition. Gradually beat in Dr Pepper and vanilla., Transfer batter to prepared pans. Bake 20-25 minutes or until top springs back when lightly touched. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For frosting, in a large bowl, beat cream cheese and butter until smooth. Beat in cocoa. Add confectioners' sugar and vanilla; beat until creamy., Place 1 cake layer on a serving plate; spread with 1/2 cup frosting. Repeat layers. Top with remaining cake layer. Frost top and sides of cake with remaining frosting.

DR. PEPPER CAKE

Steps:

• Heat oven to 350°F. Prepare two 8-inch round cake pans with pan release or butter & flour.
• Add prunes and dried cherries to medium saucepan. Pour in 1 cup of Dr. Pepper, then bring it to a slow boil over medium heat.
• Cook for 5 minutes. Then, remove it from the heat and set it aside to cool for about 20 minutes.
• Boil ½ cup water. In a microwave-safe dish, melt butter. Add cocoa to melted butter then add in boiling water. Whisk together until smooth, set aside.
• In small bowl add buttermilk, eggs, baking soda, and vanilla and whisk until combined.
• In the bowl of a stand mixer fitted with a paddle attachment add flour, sugar, nutmeg, ginger, and allspice.
• With mixer on low, add in cocoa mixture.
• Pour in buttermilk mixture.
• Slowly pour in Dr. Pepper mixture and blend until fully combined.
• This batter was about 5 cups, so I evenly divided it into two 8-inch pans. (2½ cups per pan)
• Bake for 30-34 minutes or until cake has pulled away from the edges and slightly cracked on top.
• Boil 4 cups of Dr. Pepper in a small saucepan over medium heat until it has reduced to about 1/2 cup (20 to 25 minutes). (I actually had my temp on medium-high and reduced the soda for about 1 hour). Set aside to cool completely.
• Add butter to mixer and then add in ginger, confectioners' sugar, and vanilla.
• Mix on medium high speed for 3-5 minutes, scraping bowl as needed.
• With the mixer on low, add in Dr. Pepper reduction and blend completely. Spread over cooled cake.

TEXAS DR PEPPER CAKE

Steps:

• 1. For the Frosting: 1/2 cup Dr. Pepper 1/4 cup margarine 3 tablespoons cocoa 3 cups powdered sugar, sifted 1/2 cup pecans, chopped 1 teaspoon vanilla
• 2. Preheat oven to 350 degrees F. Heat Dr. Pepper with margarine, but do not boil. Set aside. Sift together flour, sugar, cinnamon, salt, and cocoa. Beat together eggs, buttermilk, vanilla, and baking soda. Add hot Dr. Pepper mixture to dry ingredients. Stir in egg mixture and blend well. Pour into greased and floured 15x10-inch sheet cake pan. Bake for 25 minutes. For the Frosting: About 5 minutes before cake is done, heat Dr. Pepper, margarine, and cocoa. Stir in powdered sugar, pecans, and vanilla. Spread frosting on while cake is still hot. Read more at http://www.recipelion.com/Chocolate-Cake-Recipes/Texas-Chocolate-Dr-Pepper-Cake/ml/1#63jPbHEJ4WVkPiFM.99

DR. PEPPER CAKE - TEXAS STYLE

Steps:

• 1. Preheat oven to 350°. Line bottoms of three greased 9-in. round baking pans with parchment paper; grease paper.
• 2. In a large bowl, combine cake and pudding mixes. Add eggs, one at a time, beating well after each addition. Gradually beat in Dr Pepper and vanilla.
• 3. Transfer batter to prepared pans. Bake 20-25 minutes or until top springs back when lightly touched. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely.
• 4. For frosting, in a large bowl, beat cream cheese and butter until smooth. Beat in cocoa. Add confectioners' sugar and vanilla; beat until creamy.
• 5. Place one cake layer on a serving plate; spread with 1/2 cup frosting. Repeat layers. Top with remaining cake layer. Frost top and sides of cake with remaining frosting.