Texas Cream Pie Recipe 25

TEXAS CREAM PIE RECIPE - (2/5)

TEXAS CREAM PIE Recipe - (2/5) image

Provided by Gamma_2

Number Of Ingredients 9

Ingredients

3 cups Milk
1 cup Sugar
12 Marshmallows
1/4 cup Flour
1/4 cup Corn Starch
1/2 cup Milk
4 beaten Egg Whites
1 pint Whipping Cream
Grated Chocolate (optional)

Steps:

Combine first 3 ingredients and heat until marshmallows are melted. Do Not Boil. Mix together the next 4 ingredients. Pour into first mixture and cook until thick, stirring constantly. Let mixture get cold. Beat with mixet until smooth. Whip 1 pint of whipping cream and fold half of it into cold mixture. Top with remaining whipping cream. Grate chocolate over top.

TEXAS PIE

Texas Pie image

Quick to make and as big as Texas.

Provided by LTEDFORD

Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes

Time 50m

Yield 18

Number Of Ingredients 6

Ingredients

1 (21 ounce) can cherry pie filling
1 (15 ounce) can crushed pineapple with juice
1 (18.25 ounce) package butter cake mix
2 ½ cups flaked coconut
1 cup pecan halves
1 cup margarine, melted

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Pour pie filling into 9x13 inch baking dish. Top with pineapple. Do not stir. Sprinkle cake mix over pineapple. Sprinkle coconut over cake mix. Sprinkle nuts over coconut and pour melted margarine over all.
Bake 40 minutes, until top is golden brown.

Nutrition Facts : Calories 341.6 calories, Carbohydrate 42.3 g, Fat 19.2 g, Fiber 2 g, Protein 1.9 g, SaturatedFat 5.5 g, Sodium 330.5 mg, Sugar 21.4 g

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