Texas Crabgrass Recipes

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TEXAS CRABGRASS



Texas Crabgrass image

I love spinach and crab meat, so when I saw this recipe I couldn't wait to try it! This combination makes for a wonderful appetizer and the presentation is lovely. Try it at your next party!

Provided by Jenay Tate @CoalfieldCookin

Categories     Seafood Appetizers

Number Of Ingredients 5

1 stick(s) butter
1/2 - onion, chopped
1 package(s) frozen spinach
3/4 cup(s) parmesan cheese, grated
1 can(s) crabmeat

Steps:

  • Cook spinach according to package directions; drain.
  • Melt butter in skillet. Add chopped onion and cook until soft. Remove from heat.
  • Add cooked, drained spinach, crabmeat, cheese. Mix well.
  • Spoon into pastry cups, or serve with crackers.

CRAB GRASS



Crab Grass image

Make and share this Crab Grass recipe from Food.com.

Provided by Mamie37

Categories     Crab

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

1/2 cup butter
1/2 medium onion, finely chopped
1 package frozen chopped spinach, cooked and drained
8 ounces cooked crabmeat (not the imitation)
3/4 cup parmesan cheese
1/2 teaspoon hot pepper sauce (optional)
melba rounds or cracker

Steps:

  • Slowly melt butter in heavy saucepan.
  • Add onion and saute until soft.
  • Add spinach to onion mixture.
  • Add crab meat and cheese.
  • Stir until just heated.
  • Add pepper sauce.
  • Serve with melba rounds.

Nutrition Facts : Calories 168.8, Fat 14.4, SaturatedFat 8.9, Cholesterol 50.6, Sodium 462.1, Carbohydrate 1.1, Fiber 0.1, Sugar 0.4, Protein 9

TEXAS CRABGRASS



Texas Crabgrass image

This recipe came from MVC Cuisine Cookbook, (sponsored by Kohl's Dept. Store). It was originally submitted by a lady from Plano, Texas. This is sooooo good! I always take this to parties or gatherings and it is always a huge hit!

Provided by tsethna109

Categories     Spreads

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

1/2 cup butter
1/2 medium onion, chopped
1 (8 ounce) package frozen chopped spinach, cooked and drained
1 (7 ounce) crabmeat, canned or 1 (7 ounce) fresh crabmeat
3/4 cup parmesan cheese, grated

Steps:

  • Slowly melt butter in heavy saucepan.
  • Add onion and saute until soft.
  • Add spinach to onion mixture.
  • Add crab meat and cheese.
  • Transfer to a chafing dish to keep warm
  • Serve with tortilla chips or assorted crackers.

Nutrition Facts : Calories 232.9, Fat 19.4, SaturatedFat 12, Cholesterol 65.5, Sodium 604.7, Carbohydrate 3.1, Fiber 1.3, Sugar 0.8, Protein 12.6

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