Texas Cowboy Soup Recipes

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TEXAS COWBOY STEW



Texas Cowboy Stew image

Hearty, filling and man-pleasing describes this stew. Link sausage, cumin, chilies, and chili powder is what gives this soup its Southwest flavor. This dish is quick, easy, and tastes best when it simmers in a slow cooker or even on the stove all day. Bake some Mexican cornbread, toss a simple green salad, and you have a great meal.

Provided by Glenda Beall

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 1h30m

Yield 10

Number Of Ingredients 14

2 pounds ground beef
2 (16 ounce) packages kielbasa sausage, sliced into 1/2 inch pieces
2 cloves garlic, chopped
1 onion, chopped
2 (14.5 ounce) cans peeled and diced tomatoes, drained
4 medium baking potatoes, peeled and diced
2 (15 ounce) cans pinto beans, with liquid
2 (15.2 ounce) cans whole kernel corn, with liquid
1 (14.5 ounce) can diced tomatoes with green chile peppers, with liquid
1 (10 ounce) package frozen mixed vegetables
4 cups water
2 teaspoons ground cumin
2 teaspoons chili powder
salt and pepper to taste

Steps:

  • Crumble the ground beef into a large skillet over medium-high heat. Add the sausage, garlic and onion; cook and stir until the meat is no longer pink. Drain off grease, and transfer the contents of the skillet to a large pot.
  • Pour the tomatoes into the pot with the meat, and stir in the potatoes, pinto beans, corn, diced tomatoes with chilies, mixed vegetables and water. Season with cumin, chili powder, salt and pepper. Cover, and simmer over medium-low heat for at least 1 hour. Stir occasionally. The longer this stew cooks, the better it gets.

Nutrition Facts : Calories 676.7 calories, Carbohydrate 52.2 g, Cholesterol 115 mg, Fat 37.1 g, Fiber 8.9 g, Protein 35.3 g, SaturatedFat 12.9 g, Sodium 1620.2 mg, Sugar 7.4 g

TEXAS COWBOY SOUP



Texas Cowboy Soup image

Make and share this Texas Cowboy Soup recipe from Food.com.

Provided by ratherbeswimmin

Categories     Meat

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 15

6 slices bacon, chopped
1 1/2 lbs lean ground beef
4 garlic cloves, chopped
1 onion, chopped
2 tablespoons chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 baking potatoes, peeled and diced
2 (15 ounce) cans pinto beans, drained and rinsed
1 (14 ounce) can diced tomatoes, drained
1 (14 ounce) can diced tomatoes with green chili peppers, undrained
4 cups beef stock
1 (14 ounce) can whole kernel corn, drained
cornbread crouton

Steps:

  • In a large pot, saute bacon over medium heat until starting to brown.
  • Add ground beef and saute, breaking up with the back of a wooden spoon, until no longer pink, about 5 minutes.
  • Add garlic, onion, chili powder, cumin, salt and pepper; saute until onion starts to soften, about 3 minutes.
  • Add potatoes, beans, both cans of tomatoes and stock; bring to a boil.
  • Decrease heat and simmer until potatoes are just tender, about 20 minutes.
  • Add corn and simmer for 10 minutes.
  • Ladle into heated bowls and garnish with croutons.

Nutrition Facts : Calories 360.7, Fat 10.6, SaturatedFat 3.8, Cholesterol 47.5, Sodium 725.7, Carbohydrate 43, Fiber 10.8, Sugar 5.2, Protein 26

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