Texas Cowboy Pie Recipes

TEXAS COWBOY PIE

Steps:

• 1. Preheat oven 350 degrees. Brown the ground beef with onion and garlic. Season with salt and pepper. Drain. Mix in the salsa, corn, and sour cream. Place the mixture in bottom of pie plate
• 2. Top the meat mixture with the 6 slices of Muenster cheese. Add the mashed potatoes then top with the taco blend cheese.
• 3. Bake for about 30 minutes. Top with parsley for garnish.

COWBOY PIE

Steps:

• Preheat oven to 180C/350°F.
• Put potato, sweet potato, and swede in saucepan of cold water, bring to boil and simmer till cooked. Once cooked drain and mash with the grated cheese, butter, milk, salt and pepper.
• Meanwhile, heat oil in pan (I find a wok works best), and brown sausages.
• Add onions, pepper, garlic and cook till onions and peppers are going soft, dont let them burn as this will affect the taste.
• Add cabbage and give good stir and cook till cabbage just beginning to go slightly soft.
• Add all the remaining ingredients and give good stir.
• Heat till bubbling and then reduce heat and allow to simmer for 5/10 mins, or till the cabbage is just beginning to wilt.
• Spoon the bean mixture into an ovenproof dish and top with the potatoes mixture.
• Put in oven for around 15 to 20 minutes.
• Serve and enjoy!