Texas Cowboy Cake Recipes

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THE BEST CHOCOLATE SHEET CAKE. EVER.



The Best Chocolate Sheet Cake. Ever. image

This chocolate sheet cake is the size of Texas, moist beyond imagination, super rich, and chocolatey. All you need are basic ingredients.

Categories     Valentine's Day     baking     comfort food     dessert     main dish     snack

Time 40m

Yield 24 servings

Number Of Ingredients 16

2 c. flour
2 c. sugar
1/4 tsp. salt
4 tbsp. (heaping) cocoa powder
2 sticks butter
1 c. boiling water
1/2 c. buttermilk
2 whole beaten eggs
1 tsp. baking soda
1 tsp. vanilla
1/2 c. finely chopped pecans
1 3/4 sticks butter
4 tbsp. (heaping) cocoa powder
6 tbsp. milk
1 tsp. vanilla extract
1 lb. (minus 1/2 cup) powdered sugar

Steps:

  • Note: I use an 18x13 sheet cake pan. In a mixing bowl, combine flour, sugar, and salt. In a saucepan, melt butter. Add cocoa. Stir together. Add boiling water, allow mixture to boil for 30 seconds, then turn off heat. Pour over flour mixture, and stir lightly to cool.
  • In a measuring cup, pour the buttermilk and add beaten eggs, baking soda, and vanilla. Stir buttermilk mixture into butter/chocolate mixture. Pour into sheet cake pan and bake at 350-degrees for 20 minutes.
  • While cake is baking, make the icing. Chop pecans finely. Melt butter in a saucepan. Add cocoa, stir to combine, then turn off heat. Add the milk, vanilla, and powdered sugar. Stir together. Add the pecans, stir together, and pour over warm cake.Cut into squares, eat, and totally wig out over the fact that you've just made the best chocolate sheet cake. Ever.

TEXAS COWBOY CAKE



Texas Cowboy Cake image

Turn EVERY day into a holiday with this wonderful cake... a true celebration of family and flavor!

Provided by Cindy Moblo

Categories     Sweet Breads

Time 2h30m

Number Of Ingredients 16

3 c sugar
1 1/2 tsp cinnamon
3/4 tsp cloves, ground
2 c water
1 c strong brewed coffee
1 box raisins (15 oz.)
1 box dates, chopped (8 oz.)
3/4 c butter
4 1/2 c all purpose flour
1 1/2 tsp baking soda
1 1/2 Tbsp baking powder
3/4 tsp salt
3/4 c chopped pecans
1/2 c light corn syrup
1 c pecans, halved
2 Tbsp bourbon or rum (optional)

Steps:

  • 1. Combine first eight ingredients in a saucepan and bring to low boil while stirring continually. Reduce heat and let simmer 5 minutes. Remove to cool.
  • 2. Sift together flour, baking soda, baking powder and salt.
  • 3. Once cooled to lukewarm, slowly stir the liquid spice/fruit mixture into the dry ingredients. Fold in chopped pecans. Pour into two large well-greased loaf pans.
  • 4. Arrange pecan halves in a decorative pattern on the top of the loaves.
  • 5. Bake 1 hour at 300 degrees.
  • 6. With a brush, gently apply a coat of corn syrup over the cakes. (A few tablespoons of bourbon or rum may be added to the corn syrup.)
  • 7. Continue baking one hour, or until a toothpick come out of the cakes cleanly. Cool.
  • 8. For an adult dessert, a few tablespoons of bourbon or rum can be poured on each slice prior to serving.

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