Texas Country Cabbage Recipes

FRIED CABBAGE TEXAS STYLE

Steps:

• Place the shredded cabbage into a large bowl, and sprinkle the sugar over it. This will remove the excess water from the cabbage. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside, reserving grease in skillet.
• In a small bowl, mix together the cornbread mix and cayenne pepper. Stir into the cabbage until well blended. In the skillet the bacon was cooked in, saute onion and jalapeno in the hot bacon grease until tender. Stir in cabbage, and season with salt and pepper to taste. Cook until the cabbage wilts, about 15 minutes. Stir in crumbled bacon, and serve immediately.

TEXAS COUNTRY CABBAGE

Steps:

• Fry bacon until crispy and break into small pieces (set aside).
• Rinse whole head of cabbage.
• Removing loose leaves, break into smaller pieces and save.
• Cut 1 inch thick slice off bottom of head.
• This allows cabbage to sit upright in pan.
• Break slice into smaller pieces and save.
• Cut a round circle large enough and deep enough in top of cabbage head to place your whole onion.
• Be careful while cutting the hole.
• TIP: Using onion as guide, cut circle with depth of pearing knife, cris-cross cuts inside circle at same depth, then dig out hole area with spoon.
• Save cabbage you remove.
• Using a heavy guage, deep pot, add water then place cabbage head in center, place whole peeled onion in hole in top of cabbage.
• Add all cabbage (saved above) around the head, in bottom of pan.
• Add 1/4 stick of butter on top of onion.
• combine all other seasonings (except parsley) and sprinkle on top of and around head of cabbage.
• Cover and cook on low-med heat for approximately 45 minutes.
• Add Butter as described below.
• NOTE:.
• Add remainder of butter on top of onion in 15 minute and 1/4 stick increments during cooking.
• Also, spoon stock over top of cabbage when adding butter.
• At 30 minutes, cut onion in quarters but leave in place.
• During the last 15 minutes sprinkle bacon and parsley over cabbage and onion.
• When done, onion and cabbage will have opened and fallen into a tender, delicious heap.
• Turn off heat, leave covered for 5 minutes then serve and enjoy boiled cabbage East Texas style.

TEXAS-STYLE CABBAGE

Steps:

• Toast almonds in a medium skillet over low heat, stirring occasionally to prevent burning; set aside. Separate cabbage into strips; layer in skillet with butter, garlic and seasonings. Cook over medium-high heat until tender, stirring frequently. Garnish with cheese and toasted almonds. Tip: A fresh tomato salad is a snap to prepare. Whisk together 1/4 cup white vinegar with one teaspoon chopped banana pepper and 3/4 teaspoon salt. Drizzle over one cup thinly sliced onion and 4 tomatoes cut into thin wedges. Let stand 15 minutes before serving.

COUNTRY CABBAGE

Steps:

• Fry bacon until crisp.
• Remove from skillet, set aside.
• In the same pan, add onions, celery and green pepper, cooking until tender, but not brown.
• Add cabbage, sugar, salt, pepper and tomatos.
• Bring to a boil, reduce heat to medium low.
• Cover and cook 5-8 minutes.
• Top with crumbled bacon and serve.