Texas Corn Bread Recipes

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TEXAS CORNBREAD -



Texas Cornbread - image

I want to share here this classic recipe which traveled to Texas with the settlers and it is served at Luby's Cafeterias in Texas. The buttermilk in this recipe makes it extra moist and delicious. Enjoy it.

Provided by pink cook

Categories     Breads

Time 35m

Yield 9 squares, 9 serving(s)

Number Of Ingredients 9

1 cup milk
1 cup buttermilk
2 extra large eggs
1/4 cup vegetable oil
2 cups cornmeal
2/3 cup all-purpose flour (I use King Arthur's)
2 tablespoons granulated sugar
1 tablespoon baking powder
1 teaspoon salt

Steps:

  • Preheat oven to 425º F. Grease generously a 10-inch cast iron skillet, or a 9-inch square baking pan.
  • In a large bowl, whisk together milk, buttermilk, eggs and oil until blended.
  • Add cornmeal, flour, sugar, baking powder and salt. Mix just until dry ingredients are moistened.
  • Pour into greased pan and bake 20 to 25 minutes or until golden brown and a wooden toothpick inserted into center comes out clean.
  • Cool and cut in 3 inch - 9 squares.

TEXAS CORN BREAD IN A JAR



Texas corn bread in a jar image

Corn bread can be placed with any soup recipe and placed in a basket for gift giving

Provided by Stormy Stewart

Categories     Savory Breads

Number Of Ingredients 1

below

Steps:

  • 1. 1 wide-mouth pint canning jar 1 Cup yellow corn meal 2/3 Cup sifted flour 1/3 Cup sugar 4 Teaspoons baking powder
  • 2. Instruction In a large bowl, thoroughly mix all dry ingredients. To package in jars: Wash, rinse and dry canning jars, lids and bands. pre-mix ingredients thoroughly before placing in jars Decorate as you wish To package in bags: 1. Place cornbread mix in jar 3. Cut 12-inch lengths of craft ribbon. Tape craft ribbon around paper bag. make a tag with recipe instructions
  • 3. (include on gift tag): Texas corn bread 1 jar Texas Cornbread Mix 1 egg 1 cup milk 1/4 cup soft shortening (Crisco) Preheat oven to 425 degrees. Grease one 8-inch square pan, or 8-inch cast iron skillet, or cast iron cornbread mold. Place cornbread mix into bowl, mix thoroughly. Add egg, milk and shortening. Hand-beat until smooth, about one minute. Bake for 15-20 minutes until done

TEXAS IRON SKILLET CORNBREAD



Texas Iron Skillet Cornbread image

Make and share this Texas Iron Skillet Cornbread recipe from Food.com.

Provided by Donna1

Categories     Breads

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 6

1 cup cornmeal (stoneground preferred)
1 cup buttermilk
1 egg, beaten
1 tablespoon shortening
1/4 teaspoon baking soda
1 teaspoon salt

Steps:

  • Preheat oven to 450 degrees.
  • Mix all ingredients together.
  • Pour into a pre-heated, oiled or greased 8-9" iron skillet.
  • Bake for 20 minutes.
  • Add corn, jalapenos, bacon, etc. for variety.
  • Pouring the batter into the hot skillet gives it a crisp crust.

EAST TEXAS CORNBREAD



East Texas Cornbread image

Make and share this East Texas Cornbread recipe from Food.com.

Provided by Joyfully Serve

Categories     Breads

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

2 tablespoons oil
1 cup yellow cornmeal
1/2 teaspoon baking soda
1/3 cup flour
1 egg
2 teaspoons baking powder
1 cup buttermilk
1 teaspoon salt

Steps:

  • Preheat oven to 400 degrees F.
  • Place skillet in oven while it is.
  • heating. The skillet must be hot before batter is.
  • added.
  • In large mixing bowl, beat buttermilk and egg, then.
  • sift in dry ingredients, Mix well. From hot skillet,.
  • pour l/2 grease and mix well. Pour batter into skillet.
  • with remaining grease. This makes a crisp crust, Bake.
  • at 400 degrees F for approximateLy 30 minutes.
  • I make this gluten free and vegan and it turns out wonderfully!

Nutrition Facts : Calories 168, Fat 6.5, SaturatedFat 1.2, Cholesterol 32.6, Sodium 675.5, Carbohydrate 23.3, Fiber 1.7, Sugar 2.1, Protein 4.8

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