Texas Christmas Cookies Recipes

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TEXAS LIZZIES



Texas Lizzies image

Make and share this Texas Lizzies recipe from Food.com.

Provided by True Texas

Categories     Drop Cookies

Time 25m

Yield 60 cookies

Number Of Ingredients 14

2 1/2 cups golden raisins
1 1/4 cups raisins
1/2 cup whiskey
1/2 cup butter, softened
1 lb light brown sugar
3 eggs
3 1/2 cups all-purpose flour
1 tablespoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2 cups walnuts, chopped
1 1/2 cups pecans, chopped
1 lb red glazed cherries, and
green glazed cherries, halved

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare cookie sheets by lining with parchment paper. In a medium bowl, toss together the golden raisins and dark raisins with the whiskey; set aside.
  • In a large bowl, cream together the sugar and butter. Add the eggs one at a time, mix until light and fluffy.
  • Sift together the flour, baking soda, cinnamon, and nutmeg; stir into the creamed mixture.
  • Stir in the walnuts, pecans, cherries, and finally, the raisin and whiskey mixture.
  • Drop cookies by rounded tablespoonfuls onto the prepared baking sheet about 2 inches apart.
  • Bake in the preheated oven for 10 minutes. Cool on the baking sheet for 1 minute before removing to cool on wire racks.

Nutrition Facts : Calories 173.1, Fat 6.4, SaturatedFat 1.5, Cholesterol 14.6, Sodium 88.7, Carbohydrate 27.4, Fiber 1.2, Sugar 19, Protein 2.3

TEXAS CHRISTMAS COOKIES



Texas Christmas Cookies image

If you like a lightly spiced batter clinging to chunks of walnuts, dates and raisins, this cookie is for you! A friend brought this recipe to a cookie exchange, and it became an immediate family favorite. I've baked them every year since. It makes a big batch - 13 dozen - but I haven't tried to halve the recipe as they are too popular! You can decrease the amount a sugar a bit if using pre-chopped dates.

Provided by Connie K

Categories     Drop Cookies

Time 35m

Yield 13 dozen

Number Of Ingredients 11

4 eggs
2 cups sugar
1 teaspoon ground cinnamon
2 teaspoons ground cloves
2 lbs nuts, chopped
1 1/2 cups melted butter or 1 1/2 cups margarine
1 lb raisins
1 lb dates, chopped
1 teaspoon baking soda, dissolved in
hot water
3 cups flour

Steps:

  • Preheat oven 325F or 350°F Beat eggs well; Gradually add sugar, cinnamon, cloves, nuts, butter, raisins, dates, baking soda and flour, in order; Mix thoroughly.
  • Drop by teaspoons onto ungreased baking sheet.
  • Bake in slow oven: 12 minutes at 350F or 15 minutes at 325F for a softer cookie.

Nutrition Facts : Calories 1055.2, Fat 59.4, SaturatedFat 18.9, Cholesterol 121.4, Sodium 743.5, Carbohydrate 125, Fiber 11.4, Sugar 77.1, Protein 19.2

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