Texas Chili Fries Recipes

CHILI FRIES

Steps:

• Preheat oven to 450 degrees F.
• Lay fries in a single layer on a baking sheet. Bake in preheated oven for 20 to 25 minutes, turning halfway through cooking, until crisp and golden.
• In a large pot over medium heat, break up ground beef and brown, stirring constantly to break up all the clumps to fine ground.
• Add remaining ingredients through the onion powder. Bring to boil. Lower heat and simmer for 30 minutes. Serve hot fries on a plate smothered with chili and topped with shredded cheese, if using.

COPYCAT CHILI'S TEXAS CHEESE FRIES {OVEN-BAKED}

Steps:

• Preheat oven to 450 F. Wash potatoes, then slice into 1/2-inch pieces. Rinse to remove starch, then dry thoroughly. Add to a parchment-lined baking sheet, then toss with olive oil and season with salt & pepper. Alternatively, use frozen fries.
• Bake fries for 14 minutes, then flip and bake another 10 minutes.
• Meanwhile, fry bacon in a pan on the stove and prep cheese, green onions and jalapenos.
• When fries are cooked through, top with cheese and cook another 3-5 minutes until cheese is fully melted.
• Remove from oven then top with bacon, green onions and jalapenos. Serve with side of ranch and enjoy!

DINNER-SIZE TEXAS CHILI CHEESE FRIES

Steps:

• Preheat oven to 450F
• Place the potatoes onto a baking sheet
• Sprinkle them with the grill seasoning and a good drizzle of EVOO
• Toss to coat, then transfer to the oven and roast, until crispy golden brown, about 40 minutes
• Turn them once halfway through cooking time
• While the potatoes are roasting, place a large, heavy-bottomed pot over medium-high heat with 2 tablespoons EVOO, about 2 turns of the pan
• Add the ground meat to the pan and cook until brown, about 6-7 minutes, breaking it up into small pieces as it cooks using a potato masher or back of a wooden spoon
• Push the meat to one side of the pan and add the onion, garlic, jalapeno, chili powder and cumin to the pot
• Cook until the veggies soften, 5-6 minutes, and season with salt and freshly ground black pepper
• Add the tomato paste to the pot and cook for about 1 minute, until it smells sweet and has caramelized slightly
• Add the hot sauce, Worcestershire and beer or stock to the pot
• Bring everything up to a bubble, then reduce the heat and simmer the chili until thickened, about 10 minutes
• While the chili is simmering, place a medium-size pot over medium-high heat and melt the butter
• Sprinkle the flour over the melted butter and cook it for about a minute
• Stir the mustard into the butter-flour mixture, then whisk in the milk and stock
• Continue whisking the sauce until it has thickened up, then remove the pot from the heat and stir in the cheese until melted
• Season the cheese sauce with salt and freshly ground black pepper and reserve
• In a large salad bowl, whisk together 1/4 cup EVOO along with the red wine vinegar, salt and freshly ground black pepper
• Add the lettuce and cucumber to the bowl and toss to combine
• To serve, divide the fries between four plates and top each one with some chili-cheese sauce and some salad alongside

CHILI'S TEXAS CHEESE FRIES

Steps:

• Place fries on a baking dish and bake according to instructions on the bag
• Once cooked, sprinkle with sea salt and toss to coat
• Sprinkle bacon bits evenly across the fries
• Place fries on a baking dish and bake according to instructions on the bag
• Cover with cheese
• Bake at 450 for 10 minutes
• Broil for additional minute or so if needed
• Top with diced onions and pickled jalapeños

TEXAS CHILI FRIES

Steps:

• Place onion and carrot in a 5-qt. slow cooker. Toss beef with 2 tablespoons flour. In a Dutch oven, heat oil over medium heat; brown beef in batches. Transfer meat to slow cooker. , Drain tomatoes; reserving liquid. In a small bowl, whisk drained liquid, chili seasoning and remaining flour until blended; pour over beef. Stir in the tomatoes, beans and peppers. Cook, covered, on low until meat is tender, about 6 hours., Prepare fries according to package directions. Serve chili over fries; sprinkle with cheese. If desired, top with sour cream and jalapeno slices.

REAL TEXAS CHILI

Steps:

• Heat the oil in a large skillet over medium high heat. Saute the beef cubes in the oil for 2 minutes. Reduce heat to medium and stir in the garlic.
• In a small bowl, combine the chili powder, cumin and flour. Sprinkle over the meat and stir until evenly coated. Crumble the oregano over the meat and pour in 1 1/2 cans of the broth.
• Add the salt and ground black pepper, stir together well, bring to a boil, reduce heat to low and let simmer, partially covered for about 90 minutes. Pour in remaining broth and simmer 30 minutes more, until meat begins to fall apart. Cool, cover and refrigerate to allow the flavors to blend.

RACHAEL RAY'S TEXAS SIZE CHILI CHEESE FRIES

Steps:

• Place the potatoes onto a baking sheet. Sprinkle them with the grill seasoning and a good drizzle of EVOO. Toss to coat, then transfer to the oven and roast, until crispy golden brown, about 40 minutes. Turn them once halfway through cooking time.
• While the potatoes are roasting, place a large, heavy-bottomed pot over medium-high heat with 2 tablespoons EVOO, about 2 turns of the pan. Add the ground meat to the pan and cook until brown, about 6-7 minutes, breaking it up into small pieces as it cooks using a potato masher or back of a wooden spoon.
• Push the meat to one side of the pan and add the onion, garlic, jalapeño, chili powder and cumin to the pot. Cook until the veggies soften, 5-6 minutes, and season with salt and freshly ground black pepper.
• Add the tomato paste to the pot and cook for about 1 minute, until it smells sweet and has caramelized slightly. Add the hot sauce, Worcestershire and beer or stock to the pot. Bring everything up to a bubble, then reduce the heat and simmer the chili until thickened, about 10 minutes.
• While the chili is simmering, place a medium-size pot over medium-high heat and melt the butter. Sprinkle the flour over the melted butter and cook it for about a minute. Stir the mustard into the butter-flour mixture, then whisk in the milk and stock. Continue whisking the sauce until it has thickened up, then remove the pot from the heat and stir in the cheese until melted. Season the cheese sauce with salt and freshly ground black pepper and reserve.
• In a large salad bowl, whisk together 1/4 cup EVOO along with the red wine vinegar, salt and freshly ground black pepper. Add the lettuce and cucumber to the bowl and toss to combine. To serve, divide the fries between four plates and top each one with some chili-cheese sauce and some salad alongside.

CHILI CHEESE FRIES

Steps:

• Spread frozen fries in an even layer on a cookie sheet.
• Bake at 420 degrees for 18 - 20 minutes being sure to stir fries halfway through baking, this helps them crisp up.
• Meanwhile, heat chili in a small saucepan over medium-low heat stirring occasionally.
• When fries are done, transfer them to a 2-quart baking dish. Sprinkle 1 cup cheese over fries.
• Spread warmed chili over cheese. Top chili with remaining 1 cup cheese.
• Return to oven and bake an additional 5 - 8 minutes or until cheese is fully melted. Serve with optional sour cream and chives.

TEXAS CHEESE FRIES

Steps:

• Place french fries into oven and prepare according to directions.
• Combine ranch dressing and half of the taco seasoning; set aside.
• in a small sprinkle container, such as an old emptly seasoning container, place remaining taco seasoning, black pepper, garlic salt, and season salt.
• Place hot french fries into paper bag and sprinkle remaining taco seasoning mixture onto fries.
• Place fries onto a serving dish that you can place into the oven.
• Sprinkle cheese and bacon evenly over fries on the baking sheet.
• Return fries to hot oven until cheese has melted.
• Sprinkle with green onions.
• Serve fries with prepared sauce for dipping.

21 TEXAS ROADHOUSE COPYCAT RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Make your favorite Texas Roadhouse recipes in the comfort of your home!

EASY TEXAS ROADHOUSE CHILI RECIPE

Steps:

• Diced the steak into tiny, bite-sized pieces.
• Heat a skillet with some oil over medium heat and brown the steak
• Place all the ingredients in a slow cooker and stir until combined
• Cook on low for six hours or high for three.
• Alternatively, if you want to cook it on the stove top, you can put all the ingredients in the pot, cover it, and let it simmer for several hours, or until it is heated all the way through.

TEXAS CHEESE FRIES RECIPE

Steps:

• Preheat the oven to 450 degrees F. Line the baking sheet with foil, then lightly coat with cooking spray.
• Cut each potato lengthwise into ¼ inch thin slices, then cut each slice into ¼ inch fries.
• In a large bowl, combine the cut potatoes and oil, then toss well. Add the paprika, chili powder, onion powder, garlic powder, cumin, salt. and pepper. Toss to coat.
• Place the potatoes in a single layer, then bake in the bottom third of the oven for 10 minutes. Turn and bake an additional 8 to 10 minutes, or until crisp and browned.
• Remove from the oven, then top with cheddar cheese, sliced jalapenos, scallions and bacon bits.
• Return to the oven for 1 to 2 minutes, or until the cheese melts.
• Serve warm, and enjoy!