Texas Chews Recipes

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PECAN CHEWIES



Pecan Chewies image

Pecans, brown sugar and butter makes for a chewy soft treat good anytime of the year.

Provided by Tonya

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 35m

Yield 24

Number Of Ingredients 6

¾ cup butter
3 cups packed light brown sugar
3 eggs, beaten
1 ½ teaspoons vanilla extract
3 cups chopped pecans
3 cups self-rising flour

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan, or for thinner bars, use a 10x15 inch jellyroll pan.
  • Melt butter in a saucepan over medium heat. Stir in brown sugar until smooth. Remove from heat and let cool slightly.
  • Stir the eggs and vanilla into the brown sugar and butter. Mix in the chopped pecans, and then the flour. Spread evenly in the prepared pan.
  • Bake for 25 minutes in the preheated oven, or until golden brown. Allow to cool before cutting into bars.

Nutrition Facts : Calories 323.6 calories, Carbohydrate 40.8 g, Cholesterol 38.5 mg, Fat 17.2 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 4.8 g, Sodium 255.8 mg, Sugar 27.5 g

TEXAS CHEWS



Texas Chews image

This is a very chewy bar prepared by one of my co-workers. I think they are delicious and hope you agree!

Provided by Stephanie Dodd @skeen

Categories     Candies

Number Of Ingredients 6

1 stick(s) butter, no substitution
2 cup(s) brown sugar
3 - eggs
1 teaspoon(s) vanilla
1 1/2 cup(s) self-rising flour (no substitutions)
1/2 - 3/4 cup(s) chopped pecans

Steps:

  • 350 degree oven. Spray 9 x 13" pan with Pam. Cream together first four ingredients. Add flour and pecans - mix well. Spread in pan and bake for 30 minutes. Do not overbake! Immediately after you take them from the oven, carefully cut into squares and remove from pan. Dust with powdered sugar. These are best right out of the oven. ENJOY!

TEXAS PRALINES



Texas Pralines image

Chewy Texas pralines we make every year for Christmas! Delicious!

Provided by Wendi661

Categories     Desserts     Specialty Dessert Recipes     Praline Recipes

Time 30m

Yield 56

Number Of Ingredients 7

nonstick cooking spray
2 cups white sugar
2 cups light corn syrup
1 pound butter
2 cups heavy cream
2 teaspoons vanilla extract
8 cups pecans

Steps:

  • Line 2 baking sheets with aluminum foil. Coat with nonstick cooking spray.
  • In a large saucepan over medium heat, combine sugar and corn syrup. Heat to 250 degrees F (120 degrees C). Remove from heat, and stir in butter until melted. Gradually stir in cream. Return to heat. Cook, stirring constantly, until temperature reaches 242 degrees F (116 degrees C). Remove from heat, and stir in vanilla and pecans.
  • Drop by spoonful onto prepared pans. Cool completely, then wrap with plastic.

Nutrition Facts : Calories 255.3 calories, Carbohydrate 18.5 g, Cholesterol 29.1 mg, Fat 20.8 g, Fiber 1.5 g, Protein 1.7 g, SaturatedFat 7.1 g, Sodium 57.2 mg, Sugar 10.9 g

TEXAS PECAN PRALINES



Texas Pecan Pralines image

My pecan praline recipe is special to me for I received it from my mother, who was an excellent cook! I also am a Texas Aggie Mom and I use pecans from a South Texas Aggie grower that our Aggie Mom's club has purchased from for many years. The quality is outstanding and far better than you will find in any grocery store. -Carol Jones, Blue Ridge, Texas

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield about 2-1/4 pounds.

Number Of Ingredients 10

3 teaspoons butter
1/2 cup butter, cubed
2 cups sugar
1 cup packed brown sugar
1 cup half-and-half cream
1/2 cup sweetened condensed milk
1 tablespoon light corn syrup
Dash salt
3 cups pecan halves
1/2 teaspoon vanilla extract

Steps:

  • Line 3 baking sheets with foil and grease the foil with 1 teaspoon butter each; set aside., In a large heavy saucepan over medium heat, melt cubed butter. Stir in sugars, cream, milk, corn syrup and salt; cook and stir until mixture comes to a boil. Cook, stirring occasionally, until a candy thermometer reads 236° (soft-ball stage), about 20 minutes., Remove from heat; stir in pecans and vanilla. Cool, without stirring, to 170°, about 20 minutes. Stir with a wooden spoon until mixture just begins to thicken but is still glossy, about 2 minutes., Quickly drop by rounded tablespoonfuls onto prepared baking sheets. Let stand until pralines are set and no longer glossy. Refrigerate until completely set, about 1 hour. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 139 calories, Fat 8g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 30mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.

PEANUT BUTTER CHEWS



Peanut Butter Chews image

These were made by the school cafeteria when I was in grammar school, light years ago! All the kids loved them. When it was peanut butter chews for dessert, we all brought an extra quarter to buy an extra dessert. One of the women that I was room mother with years later when our children attended the same grammar school as we...

Provided by Patti Rahilly- Jones

Categories     Other Desserts

Time 25m

Number Of Ingredients 4

2/3 c light brown sugar
1 c white corn syrup
1 c peanut butter ( i use creamy, but crunchy will work also)
5-1/2 c corn flakes

Steps:

  • 1. Measure out the 5 & 1/2 cups of corn flakes into a large bowl and set aside. Get two muffin pans and line with cupcake papers.
  • 2. In the microwave, in large glass measuring cup or small bowl, melt the 2/3 cup of brown sugar and white corn syrup. Set timer for a minute, stir and repeat until the ingredients are well incorporated. (This can all be done on the stove top in a pot, same directions apply.)
  • 3. Remove from the microwave and stir in the 1 cup of peanut butter until it melts and is well incorporated and smooth.
  • 4. Pour the peanut butter mixture over the cornflakes. Stir until the corn flakes are well coated.
  • 5. Using an ice cream scoop, scoop the corn flake mixture into the muffin tins. Let cool and enjoy. You should get between 20-22 "chews". These do not get hard, they "set" and can be eaten within the hour.
  • 6. If you want the "chews" dryer, add more cornflakes, if you want them softer, lessen the cornflakes. The amounts given here makes them "just right". Enjoy!!

TEXAS CHEWY PRALINES



Texas Chewy Pralines image

Make and share this Texas Chewy Pralines recipe from Food.com.

Provided by Chris70

Categories     Lunch/Snacks

Time 1h

Yield 56 serving(s)

Number Of Ingredients 8

nonstick cooking spray
1 cup white sugar
1 cup brown sugar
2 cups light corn syrup
1 lb butter
2 cups heavy cream
2 teaspoons vanilla extract
8 cups pecans

Steps:

  • Line 2 baking sheets with aluminum foil.
  • Coat with nonstick cooking spray.
  • (I have found that using Release aluminum foil works better).
  • In a large saucepan over medium heat, combine sugars and corn syrup.
  • Heat to 250 degrees F (120 degrees C).
  • Remove from heat, and stir in butter until melted.
  • Gradually stir in cream.
  • Return to heat.
  • Cook, stirring constantly, until temperature reaches 242 degrees F (116 degrees C).
  • Remove from heat, and stir in vanilla and pecans.
  • Drop by spoonful onto prepared pans.
  • Cool completely, then wrap each piece individually with plastic.

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