Texas Caviar Salsa Recipes

TEXAS CAVIAR PARTY SALSA

Steps:

• Place all ingredients in a large bowl and mix well.
• Cover and place in refrigerator to marinate for a minimum of 2 hours.
• It's best made the day before, but my DH has been know to eat a big bowl full right away.

BEST-EVER TEXAS CAVIAR

Steps:

• Mix the black beans, pinto beans, white corn, green chiles, jalapeno pepper, red and green bell peppers, red onion, and cilantro together in a large bowl.
• To make the dressing, stir the rice vinegar, olive oil, sugar, and garlic powder together in a pan. Bring to a boil, then remove from heat, and cool. Pour dressing over bean mixture, and toss to mix evenly.

TEXAS CAVIAR

Steps:

• Place peas in a colander and rinse off juice.
• Drain well.
• Combine black-eyed peas with next 3 ingredients in a medium size mixing bowl.
• Place jalapeno peppers, vinegar, oil, garlic clove, lime juice and avocado into blender and combine until smooth.
• Add avocado mixture to pea mixture and combine well.
• Add salt to taste.
• Chill for a minimum of 2 hours.
• Serve with tortilla chips or corn chips.

TEXAS CAVIAR SALSA

Steps:

• Chop up all the peppers,onion and cilantro.
• Put the oil, black pepper, splenda & apple cider vinegar in a saucepan. Bring to a boil and simmer until the splenda dissolves. Cool.
• Mix together all the other ingredients and pour cooled oil over.
• Refrigerate overnight.
• Serve with tostito scoops.