Texas Caviar Penzeys Recipe 55

TEXAS CAVIAR FROM THE COWGIRL HALL OF FAME RESTAURANT

Steps:

• In a large bowl, stir all ingredients very well.
• Refrigerate for at least 4-6 hours, preferably overnight, in a sealed or covered container.
• Remember the longer it sits, the better it gets!
• Serve with old-fashioned saltine crackers or with corn tortilla chips.

CLASSIC TEXAS CAVIAR

Steps:

• In a large bowl, combine the peas, tomatoes, green pepper and onion. In a small bowl, whisk the dressing, lime juice, salt and pepper. Pour over black-eyed pea mixture and stir to coat. Cover and refrigerate for at least 1 hour. , Stir in avocado just before serving. Serve with chips.

TEXAS CAVIAR

Steps:

• Combine the vinegar, oil, water, sugar, salt and pepper in a medium saucepan over medium-low heat. Whisk together and simmer for 3 minutes then remove from the heat. Set aside to cool.
• Meanwhile, combine the black-eyed peas, black beans and corn in a large bowl. Add the onion, bell peppers and jalapeno, then pour in the dressing and stir until well combined.
• Serve the Texas caviar immediately with tortilla chips or cover and refrigerate for up to 24 hours.

TEXAS CAVIAR

Steps:

• In a large bowl, combine black-eyed peas, cilantro, olive oil, vinegar, garlic, serrano chile, bell pepper, and onion; season with salt and pepper.
• Cover and refrigerate at least 4 hours or overnight; serve on a bed of lettuce leaves.

TEXAS CAVIAR

Steps:

• Combine vinegar, water, oil, sugar, salt and pepper in saucepan. Bring to a boil, stirring occasionally. Cool to room temperature.
• Drain beans, corn, peas, green chilies, and pimento. Combine with green peppers, celery, and onion in a bowl. Add marinade and mix well.
• Chill covered for 24 hours.
• Serve with tortilla chips.

TEXAS CAVIAR

Steps:

• Dice green pepper and chop onion, fresh tomato, cilantro, jalapeno and green onion( include green tops).
• Don't forget to seed jalapeno as the seeds would make it very hot.
• Drain hominy and black-eyed peas.
• In a large bowl combine all ingredients.
• Cover and marinade in refrigerator 24 hours.
• Then you are ready to use as a dip.

THE BEST TEXAS CAVIAR RECIPE EVER!!!

Steps:

• Mix first 4 ingredients then add chopped onion & green pepper.
• Refrigerate.
• Meanwhile bring to a boil (stirring constantly) vinegar, oil & sugar.
• pour hot mixture over beans.
• refrigerate at lwast 2 hours (overnight is better).
• drain before serving.
• serve with Tostitos Scoops.

TEXAS CAVIAR {PENZEY'S} RECIPE - (5/5)

Steps:

• Cook all of the beans and rinse well. If you are using canned beans, drain well and rinse. Combine in a mixing bowl. Add onion, corn and cilantro, mix well. In a separate bowl, combine dressing ingredients and mix well. Add dressing to taste. The salad will absorb a lot of the dressing, so you may not want to add it all at once. Mix well, cover and chill overnight. Taste and add extra dressing if desired.