Texas Caviar Party Salsa Recipes

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TEXAS CAVIAR



Texas Caviar image

The second best thing I have gotten from Texas! Actually, this salsa recipe comes from our bishop's wife. She makes it for every church activity and it is always devoured! Last night I told her I couldn't leave Rexburg without her salsa recipe so here it is. The recipe makes enough to feed our entire church, so you could cut the recipe in half or thirds.

Provided by Cadylynn

Categories     Low Protein

Time 10m

Yield 1/4 cup, 50 serving(s)

Number Of Ingredients 15

14 roma tomatoes
2 bunches green onions
1 bunch cilantro
1 yellow pepper
1 orange bell pepper
1 green pepper
1 jalapeno (finely chopped, to your taste)
2 (14 ounce) cans black olives (chopped)
4 garlic cloves (minced)
1 (24 ounce) bottle Italian salad dressing (drain off oil)
3 (14 ounce) cans white shoepeg corn (no substitutes)
2 tablespoons white vinegar
2 tablespoons cavendars all purpose Greek seasoning
2 tablespoons sugar
1 tablespoon lime juice

Steps:

  • Chop tomatoes, peppers, and olives into very small pieces.
  • Combine with all other ingredients in a large bowl.
  • Serve with tortilla chips.
  • Enjoy!

Nutrition Facts : Calories 88.7, Fat 5.8, SaturatedFat 0.9, Sodium 258.2, Carbohydrate 9.6, Fiber 1.6, Sugar 2.4, Protein 1.3

TEXAS CAVIAR



Texas Caviar image

This is a wonderful salsa/dip that we serve at New Year's Eve parties so we can get a head start on "good luck" for the new year. Taste test to determine your own personal degree of hotness. To increase the "heat" add more jalapenos or some minced fresh cilantro.

Provided by Susie in Texas

Categories     Vegetable

Time 2h30m

Yield 10 serving(s)

Number Of Ingredients 11

3 cups black-eyed peas, pre-cooked or 2 (15 ounce) cans black-eyed peas, drained
1 medium onion, finely chopped
2 (4 1/4 ounce) cans chopped black olives
2 medium tomatoes, diced
2 jalapeno peppers, stems and seeds removed
2 tablespoons red wine vinegar
1 tablespoon olive oil
1 clove garlic
1 lime, juice of
1 avocado, chopped
salt

Steps:

  • Place peas in a colander and rinse off juice.
  • Drain well.
  • Combine black-eyed peas with next 3 ingredients in a medium size mixing bowl.
  • Place jalapeno peppers, vinegar, oil, garlic clove, lime juice and avocado into blender and combine until smooth.
  • Add avocado mixture to pea mixture and combine well.
  • Add salt to taste.
  • Chill for a minimum of 2 hours.
  • Serve with tortilla chips or corn chips.

Nutrition Facts : Calories 139, Fat 7.3, SaturatedFat 1.1, Sodium 396, Carbohydrate 15.7, Fiber 5.1, Sugar 1.4, Protein 4.4

TEXAS CAVIAR SALSA



Texas Caviar Salsa image

Make and share this Texas Caviar Salsa recipe from Food.com.

Provided by shadowgirl...

Categories     Black Beans

Time 17m

Yield 10 serving(s)

Number Of Ingredients 14

1 (15 ounce) can corn
1 (15 ounce) can black beans
1 red onion
1 jalapeno
1 green pepper
1 red pepper
1 yellow pepper
1 orange bell pepper
1/2 cup cilantro
1/4 cup light olive oil
1 cup Splenda sugar substitute
3/4 cup apple cider vinegar
1 teaspoon black pepper
3 garlic cloves

Steps:

  • Chop up all the peppers,onion and cilantro.
  • Put the oil, black pepper, splenda & apple cider vinegar in a saucepan. Bring to a boil and simmer until the splenda dissolves. Cool.
  • Mix together all the other ingredients and pour cooled oil over.
  • Refrigerate overnight.
  • Serve with tostito scoops.

Nutrition Facts : Calories 173.9, Fat 6.4, SaturatedFat 0.9, Sodium 4.5, Carbohydrate 26.4, Fiber 4.9, Sugar 8.5, Protein 4.9

TEXAS CAVIAR



Texas Caviar image

I found this recipe in the local paper. Even though I haven't made it I wanted to copy and put in my cookbook for later use, so I thought I would also post.

Provided by Muddyboots

Categories     Onions

Time 25m

Yield 12 serving(s)

Number Of Ingredients 13

1 (16 ounce) jar picante sauce
2 (16 ounce) cans black-eyed peas
1 (16 ounce) can white hominy
1 cup green pepper
1 cup onion
1 cup tomatoes
1/2 cup cilantro
1/4 cup jalapeno pepper
1 cup green onion
1 tablespoon sugar
1 tablespoon salt
2 tablespoons pepper
2 tablespoons cumin

Steps:

  • Dice green pepper and chop onion, fresh tomato, cilantro, jalapeno and green onion( include green tops).
  • Don't forget to seed jalapeno as the seeds would make it very hot.
  • Drain hominy and black-eyed peas.
  • In a large bowl combine all ingredients.
  • Cover and marinade in refrigerator 24 hours.
  • Then you are ready to use as a dip.

REDNECK CAVIAR PARTY DIP/SALSA



Redneck Caviar Party Dip/Salsa image

Make and share this Redneck Caviar Party Dip/Salsa recipe from Food.com.

Provided by prattmama

Categories     Low Cholesterol

Time 10m

Yield 25 serving(s)

Number Of Ingredients 5

1 (14 ounce) can Rotel Tomatoes
1 (14 ounce) can black beans, drained and rinsed
1 (10 ounce) can white shoepeg corn, drained and rinsed
1 bunch green onion, chopped
1 (8 ounce) bottle Italian dressing (I like Kraft Zesty Italian)

Steps:

  • Drain all canned ingredients.
  • Mix vegetables together in bowl.
  • Coat with the Italian dressing.
  • You may not need the entire bottle.
  • Cover and chill overnight.
  • Serve with corn chips or crackers.

Nutrition Facts : Calories 61.4, Fat 2.8, SaturatedFat 0.4, Sodium 219, Carbohydrate 8, Fiber 1.8, Sugar 0.9, Protein 2

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