TEXAS CAVIAR
The second best thing I have gotten from Texas! Actually, this salsa recipe comes from our bishop's wife. She makes it for every church activity and it is always devoured! Last night I told her I couldn't leave Rexburg without her salsa recipe so here it is. The recipe makes enough to feed our entire church, so you could cut the recipe in half or thirds.
Provided by Cadylynn
Categories Low Protein
Time 10m
Yield 1/4 cup, 50 serving(s)
Number Of Ingredients 15
Steps:
- Chop tomatoes, peppers, and olives into very small pieces.
- Combine with all other ingredients in a large bowl.
- Serve with tortilla chips.
- Enjoy!
Nutrition Facts : Calories 88.7, Fat 5.8, SaturatedFat 0.9, Sodium 258.2, Carbohydrate 9.6, Fiber 1.6, Sugar 2.4, Protein 1.3
TEXAS CAVIAR
This is a wonderful salsa/dip that we serve at New Year's Eve parties so we can get a head start on "good luck" for the new year. Taste test to determine your own personal degree of hotness. To increase the "heat" add more jalapenos or some minced fresh cilantro.
Provided by Susie in Texas
Categories Vegetable
Time 2h30m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Place peas in a colander and rinse off juice.
- Drain well.
- Combine black-eyed peas with next 3 ingredients in a medium size mixing bowl.
- Place jalapeno peppers, vinegar, oil, garlic clove, lime juice and avocado into blender and combine until smooth.
- Add avocado mixture to pea mixture and combine well.
- Add salt to taste.
- Chill for a minimum of 2 hours.
- Serve with tortilla chips or corn chips.
Nutrition Facts : Calories 139, Fat 7.3, SaturatedFat 1.1, Sodium 396, Carbohydrate 15.7, Fiber 5.1, Sugar 1.4, Protein 4.4
TEXAS CAVIAR SALSA
Make and share this Texas Caviar Salsa recipe from Food.com.
Provided by shadowgirl...
Categories Black Beans
Time 17m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Chop up all the peppers,onion and cilantro.
- Put the oil, black pepper, splenda & apple cider vinegar in a saucepan. Bring to a boil and simmer until the splenda dissolves. Cool.
- Mix together all the other ingredients and pour cooled oil over.
- Refrigerate overnight.
- Serve with tostito scoops.
Nutrition Facts : Calories 173.9, Fat 6.4, SaturatedFat 0.9, Sodium 4.5, Carbohydrate 26.4, Fiber 4.9, Sugar 8.5, Protein 4.9
TEXAS CAVIAR
I found this recipe in the local paper. Even though I haven't made it I wanted to copy and put in my cookbook for later use, so I thought I would also post.
Provided by Muddyboots
Categories Onions
Time 25m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Dice green pepper and chop onion, fresh tomato, cilantro, jalapeno and green onion( include green tops).
- Don't forget to seed jalapeno as the seeds would make it very hot.
- Drain hominy and black-eyed peas.
- In a large bowl combine all ingredients.
- Cover and marinade in refrigerator 24 hours.
- Then you are ready to use as a dip.
REDNECK CAVIAR PARTY DIP/SALSA
Make and share this Redneck Caviar Party Dip/Salsa recipe from Food.com.
Provided by prattmama
Categories Low Cholesterol
Time 10m
Yield 25 serving(s)
Number Of Ingredients 5
Steps:
- Drain all canned ingredients.
- Mix vegetables together in bowl.
- Coat with the Italian dressing.
- You may not need the entire bottle.
- Cover and chill overnight.
- Serve with corn chips or crackers.
Nutrition Facts : Calories 61.4, Fat 2.8, SaturatedFat 0.4, Sodium 219, Carbohydrate 8, Fiber 1.8, Sugar 0.9, Protein 2
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